Analogue Gouda Cheese

Analogue Gouda Cheese

Origin: Poland
Quantity: 45 Ton
Brand: EdairyMarket
Price: 2740 View Price
Contact
Subject to final availability
Product Information


  • Description:


Analogue rennet-based maturing, fat product, produced from skim milk with the addition of vegetable fat. (Subject to availability)

 

  • Sensory Norms:

 

Parameter

Standard

Rejection

Appearance

A block with slightly convex and rounded edges.

Misshapen block

Skin

Smooth, slight imprints of the moulds are acceptable, it can be covered with a plastic coating.

Considerable mechanical damage

Flavour /Odour

Slightly sour, slight pasteurisation aftertaste, slightly spicy, possible taste of vegetable fat

Unclear, bitter

Colour

From light yellow to yellow, only individual pigments from vegetabla fat are allowed.

-

Consistency

The inside is soft, flexible, homogeneous throughout, slightly plastic when rubbed. 

Greasy

 

  • Physical Properties:


    Features

    Specified Values

    Net weight / kg

    euroblocks 15 - 16,5 blocks 2,8 - 3,5 shredded 2 kg

    Height / cm 

    euroblocks 10 ± 0,5 blocks 10 ± 0,5

    Width / cm

    euroblocks 30 blocks 10   

    Length / cm 

    euroblocks 50 blocks 30


  • Chemical Properties:

 

Parameter

Standard

Tolerance

Rejection


Method of analysis

Frequency

Water % 

43

40 - 45

< 40; > 45 

FOOD SCAN

Each strike

Fat % 

26

25 - 29

< 25; > 29

FOOD SCAN

Each strike

Fat in d.m. %

45

43 - 50


< 43; > 50

FOOD SCAN

Each strike

Salt %

1,5

1,2 - 1,8

< 1,2; > 1,8

FOOD SCAN

Each strike



  • Microbiological Properties:

 

Parameter

Standard

Tolerance

Rejection


Method of analysis


Frequency

Escherichia coli  

n = 5, c = 2, m = 100 cfu/g

M = 1000 cfu/g

> 1000 cfu/g 

External laboratory 

blocks, packed cheese analogue 1 x quarter

Staph. aureus / g 

n = 5, c = 2 m = 100 cfu/g

M = 1000 cfu/g

> 1000 cfu/g 

External laboratory 

blocks, packed cheese analogue 1 x quarter

Listeria monocytogenes

n = 5, c = 0 not detected in 25 g

-


Present in 25 g

External laboratory 

blocks, packed cheese analogue 1 x quarter

Salmonella

n = 5, c = 0 not detected in 25 g

-

detected in 25 g

External laboratory 

blocks, packed cheese analogue 1 x quarter



  • Nutritional value in 100 g:

 

Parameter

Standard

Comments

The energy value kJ / kcal

1428/344 

.

Fat in g

26

.

including saturated fatty acids in g

13

.

Carbohydrates in g including sugars in

1,4 0,2

.

Protein in g

26 

.

Salt in g

1.5

.

Storage temperatures

from 0oC to +10oC 

.


  • A list of ingredients:

 

Parameter

E - number

% of ingredient

Skim milk

87,47

min. 96

Non-hardened vegetable palm oil

-

max. 3,4

Salt

-

1,6

Calcium chloride

E 509

0,09

Lactic acid bacterial cultures (contains lactose from milk)

-

0,08

Microbiological rennet-

0,05


  • Storage parameters:

 

Parameter

Standard

Storage temperatures

from 0oC to +10oC

Max. storage time from the manufacturing date

6 months euroblocks and blocks 45 days packaged - shredded product


  • Packing:

Blocks packed in heat-shrink film. Shredded cheese analogue: OPA/PE.


  • Labeling:

Production date, strike number and best-before date on the weight label Packaged cheeses analogue: best-before date/shift number DD.MM.YYYY/S.


Product name, manufacturer's name and address, net weight, bestbefore date /day, month, year, strike number as the determination of the production lot/, ingredients, information about the fat content, storage conditions, veterinary identification number PL 28091601 WE. Moreover, the information about the nutritional value and packing conditions should be placed on the packaging for packaged cheeses.


  • Intended Use:

For direct consumption and at the Customer's discretion and according to their ingenuity.


  • Other information:

The product is intended for each consumer, except for persons allergic to cow's milk protein and lactose. The product does not contain GMO ingredients. The product complies with the applicable food law.

  • Full Name:

Prepared by: Ewa Tyszka (Technologist) - Approved by: Kinga Budna (Quality System Manager).