Analogue Mozzarella Cheese (50% Milk - 50% Fat) "POLISH DAIRY"

Analogue Mozzarella Cheese (50% Milk - 50% Fat) "POLISH DAIRY"

Origin: Poland
Quantity: 100 Kg
Brand: Polish Dairy
Price: 3.22 View Price
Contact
Product Information


  • Description:

 

Unripenable, half fat product, made from pasteurized milk, in which milk fat has been replaced with vegetable fat.

 

  • Sensory Norms:

 

Parameter

Standard

Rejection

Smell

Mild, slightly fatty.

Alien fragrances 

Taste

Mildly creamy, slightly sour, salty, slightly sour, slightly spicy.

Bitter

Consistency

Slightly hard, rubbery, uniform throughout, elastic, fibrous

Soft

Colour

Cream to white or slightly yellow, uniform throughout

-

Look

Block, slightly convex, slightly rounded edges 

Deformed block

 

  • Physical Properties:

 

Parameter

Standard

Weight ( kg )

Block: ok. 2,3 kg.


  • Chemical Properties:

 

Parameter

Standard

Tolerance

Rejection


Method of analysis


Frequency

Water % 

6.5 – 8.5

46,0 - 51,0

< 46; > 51 

FOOD SCAN

Every batch

Fat % 

Máx. 1500

17,5 - 23,5

< 17,5; > 23,5

FOOD SCAN

Every batch

Fat in d.m. %

Máx. 400

36,0 - 44,0 


< 36; > 44

FOOD SCAN

Every batch

Salt %

1,5

1,4 - 1,6

< 1,4; > 1,6

FOOD SCAN

Every batch



  • Microbiological Properties:

 

Parameter

Standard

Tolerance

Rejection


Method of analysis


Frequency

Escherichia coli  

< 100 jtk / g

10 - 100 jtk /g

> 100 jtk / g 

External laboratory 

4 x year 

Staph. aureus / g 

< 100 jtk / g

100 - 1000 jtk /g

> 1000 jtk / g 

External laboratory 

4 x year 

Listeria monocytogenes

Absent in 25 g 

-


Present in 25 g

External laboratory 

4 x year 

Salmonella

Absent in 25 g 

-

Present in 25 g

External laboratory 

4 x year 



  • Nutritional value in 100 g:

 

Parameter

Standard

Comments

The energy value kJ / kcal

1266 / 304 

.

Protein in g

24

.

Carbohydrates in g

2.6

.

Including sugars in g

1.3

.

Fat in g

22 

.

Of which fatty acids saturated in g

11.7

.

Salt in g

1.5 

.


  • A list of ingredients:

 

Parameter

Standard

Comments

Pausteurized skimmed cows milk

87,47

-

Non hardened vegetable fat (palm)

11

-

Salt

1,5 

-

Culture of lactic acid bacteria 

0,02

-

Microbiological rennet

0,01

Coagulation enzyme

Beta carotene 

0,003

dye


  • Storage parameters:

 

Parameter

Standard

Temperature and storage conditions:

Mozzarella Plus frozen: from -18 ° C to -22 ° C, after thawing consume within 7 days. 

Maximum storage time:

Mozzarella Plus frozen: 12 months. 


  • Packing:

Block: PA-EVOH-PE film. 


  • Mark:

Blocks: production date and war number

  • Labeling:

Product name, name and address of the producer, net weight, expiry date: day, month, year, number of the war as a batch designation, ingredients, storage conditions, veterinary mark identification PL 04621602 WE, nutritional values .In addition, packaging conditions on the packaging of pre-packaged products.


  • Destiny:

For every consumer except those who are allergic to cow's milk protein or lactose. 

  • Application:

For direct consumption or at the discretion and invention of consumers.


  • Other information:

A product made of milk - an allergen, a product free of GMOs. The product complies with applicable food laws.