Butter "Mlekpol"

Butter "Mlekpol"

Origin: Poland
Quantity: 25 Ton
Brand: Miekpol
Price: 4700 View Price
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Product Information

Butter is a high-fat product, obtained by the churning of properly prepared cream separated from milk.


Organoleptics Characteristics:


Smell and Taste: Clean, slightly acid, lactic, light aftertaste of pasteurization, slightly fatty, salted butter slightly salty.

Appearance: Dry surface, at the cross-section is allowed ribbon and few gaps resulting from ppearance a , the packaging process.

Colour: Uniform, it may be slightly more intensive on the surface at the end of the Colour , storage period.

Consistence and structure: Single, compact, lubricant, it may be a little hard, slightly greasy.

Moisture %: Max 16

Fat Content %:  83+1,

PH of Plasma Butter: 6,0-6,9 / 4,5-5,9

Pasteurization: Effective (Absent Peroxidase)



Physical-Chemical Characteristics:

 

Characteristics

Normal Values

Energy

3095 kj / 744 kcl

Fat 

83 g 

Carbohydrates

0,8 g

Proteíns 

0,6 g

PH

6.0-7.5     

Salt

0

Ashes/Minerals

6.75% 8.5% 

Solubility index

1.0 max     

 


Microbiological Characteristics:

 

Coliforms

Max:10  

Absent

Molds and yeasts


Max:10


Staphilococcus aureus

m:10 M:100

c:2, n:5

Salmonella

Absent

Listeria

Absent

Enterobacteriaccae, cfu

Max:10


E.Coli

Max:10