This is the product of spray-drying of high demineralized whey. Whey is a by-product of cheese production and is demineralized by a combination of modern demineralisation technology.
Application: Infant formula and Infant food.
Appearance: Yellowish, free flowing and easily soluble in water.
Taste and odour: Free from non-whey flavours and odours.
Milk Fat (%w/w)
Insolubility Index (ml)
6.4 – 7.2
Antibiotics and Inhibitors
Total Plate Count (UFC/g) 30oC
Yeats & Moulds
Keep the containers in a dry, cool, dark, and clean place
Temperature and humidity recommended: 20 to 25 o C / 65% HR
▪ Keep the container away from pests, odor generating and toxic
Since the date of production, maintaining the storage conditions specified and closed packaging, it has a shelf life up to 18 months.