Sweet Cream Butter (min 82% fat) "POLISH DAIRY"

Sweet Cream Butter (min 82% fat) "POLISH DAIRY"

Origin: Poland
Quantity: 100 Ton
Brand: "POLISH DAIRY"
Price: 4.27 View Price
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Product Information

It is a dairy product obtained from ripening of pasteurized milk with specially selected bacteria culture which gives the butter its characteristic diacetyl flavor. Contains no food additives.


 

  • Physical Properties:

 

Milk Fat %: min. 82 (AOAC 938.06 33.6.04)


Moisture %: max.16 (AOAC 920.116 33.6.03)


Non fat dry matter %: max. 2 (AOAC 938.06 33.6.04)


Ph: 4,60 –5,40 (Potantiometric method)


Acidity (in term of lactic acid): max. 0,18


Sorbic Acid: None (AOAC 974.10 / 47.3.37 )


Reichert-Meissl Value: min.24


 



  • Microbiological Properties:

 

Coliform: <10 cfu/g (TS ISO 4832).


Mold-Yeast: <10 cfu/g (TS ISO 6611).


Enterobactericeae: <10 cfu/g.


Salmonella : negatif/25 g.


Coagulase Positive Staphylococcus: max.50 cfu/g.



  • Organoleptic Properties:


Colour: Homogeneous, natural yellow.


Texture: Homogeneous.


Taste-Odour: Clean, free from foreign taste and odour.



  • Packaging, Storage and Shelf Life:


Packaging: 25 kg packages, 1 in one box.


Storage: At -18 °C.


Shelf life: 6 months at +4 C ; 12 months at -18 C.