Lactose malla 200

Lactose malla 200

Origin: United States
Quantity: 48 Ton
Brand: EdairyMarket
Price: 940 View Price
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Subject to final availability
Product Information

Edible lactose is produced by crystallizing lactose from fresh sweet dairy whey and then drying the crystals.



  • Organoleptic Description:

Lactose is a light colored, free flowing powder with a clean sweet flavor. This refined between 40/80 mesh


  • Physical - Chemical Parameters:

Analysis

Specification

Typical Range

Moisture (%)

0.5 max.

<0.2

Sulfated Ash

0.3 max.

<0.15

pH


4.5 - 7.5

6.0 ± 0.2

Lactose (%)

99.0 min.

99.8 ± 0.1

Scorched Particles

7.5mg/25g max.

7.5mg


  • Microbiological Parameters:

Analysis

Specification

Typical Range

Aerobic Plate Count

< 10,000/g

<2500

Coliform

< 10/g

< 10

Yeast & Mold

50 /g max.

≤10

Listeria

Negativo/25 g

Negativo

Salmonella sp. (4x375g)

Negativo/1500 g

Negativo



  • Presentation:

Lactose can be used as a source of dairy solids in sweets, baked goods and dairy products. It is also used as a standardization agent, flavor and color carrier and as a sweetener.



  • Storage and Packaging:

Packed in multi-wall Kraft bags with a polyethylene bag lining, individually closed.


Net weight: 25kg. Pouch


Ideal temperature: Temperatures below 25°C (relative humidity below 65% and odourless environment).


Shelf Life: 3 years from date of manufacture.



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