Mozzarella Cheese

Mozzarella Cheese

Origin: Argentina
Quantity: 50 Ton
Brand: EdairyMarket
Price: 3930 View Price
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Subject to final availability
Product Information

Standarized pasteurized milk, lactic bacterial culture, rennet, calcium chloride and sodium chloride of fat) which is exactly the nutrition profile a piglet needs.



  • Organoleptic Description:

Mass: Cooked, spun, salty and fermented.


Texture: fibrous, elastic and closed.


Color and flavor: white color yellowish uniform, lactic flavor, little developed.


  • Presentation:

Approximate weight per block: block of 0.95 and 4 kg.


Primary packaging: Crystal bag without printing, and heat sealed heat-shrinkable.


Secondary packaging: Corrugated cardboard box containing 4 block of 8 kg and 20 block of 0.95 kg.



  • Storage:

Refrigeration temperature: Between 2 and 6 ° C.


Shelf life: 120 days maintained refrigeration temperature.



  • Physical - Chemical Parameters:

Analysis

Criteria of acceptance

Method of Analysis

Moisture (%)

44 % - 48 %

FIL – IDF 4A: 1982

Fa ton a Dry Basis (FDB) (%)

Minimum 40 %

IRAM 9010 – IRAM 14003

FIL – IDF 152: 1991

Sodium chloride

0.6 % - 1.2 %

FIL – IDF 17A: 1972


  • Microbiological Parameters:

Analysis

Criteria of acceptance

Method of Analysis

Coliforms to 30º C7g

< 100

FIL – IDF 73B: 1998

Coliforms to 45º C/g

< 50

APHA 1992 Cap. 24 – 3º Edición

Staphylococcus coagulase positive/g

<100

FIL 145:1990

Salmonella spp./25 g

Absence

FIL – IDF 93: 2001 ISO 6785



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