Regular Whole Milk Powder 26%

Regular Whole Milk Powder 26%

Origin: Argentina
Quantity: 50 Ton
Brand: EdairyMarket
Price: 3130 View Price
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Subject to final availability
Product Information

Dry and powdery product obtained by dehydration of whole natural milk, heat-treated at least equivalent to pasteurisation and carried out in liquid form before or during the manufacturing process.



  • Product features:

Creamy yellowish-white powder. Dairy flavour and smell.



  • Physical-Chemical Characteristics:

Parameters

Minimum Values

Maximum Values

Humidity


Max. 3,50 %

Grease Matter %

Min. 26 %


Fatty Acidity (%)


Max. 14 %

Proteíns


Max. 0,5

Lactose

Min. 36 %


Solubility Index


Max.1,0

Flavor and Color


Characteristic



  • Microbiological Characteristics:

Parameters

Values

Rto. Microorg. Viable mesophilic aerobes / g

Máx 10000


Staphylococcus coagulase positive

n=5  c=2

m=10  M=100

Coliformes ( 30°C) NMP/ g)

<3

Salmonella/25 g

Absence



  • Useful Life:

12 Months.


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