Product Information
  • Microbiological Properties:


Moisture: % 3,7 NF (V04 348)


Proteins: NFDM % 34,8 (Calculation)


Ash: % 7,9 NF (V04 208)


Fat: % 0,6 (ISO 1736)


Scorched particles: ADMI A (ADMI)


Lactose: % 54,8 (ISO 5765-1)


Total plate count: cfu/g <2500 (ISO 4833-1)


Enterobacteriacae: cfu/g 0 (ISO 21528-2)


Salmonella: cfu/25g 0 (Salmonella precis)


Stafilococcus aureaus: cfu/g 0 (ISO 6888-2)


Yeast and Mould: cfu/g <10 (V08-059)