Skimmed milk powder (1,5% Fat) "POLISH DAIRY"

Skimmed milk powder (1,5% Fat) "POLISH DAIRY"

Origin: Belarus
Quantity: 100 Ton
Brand: Polish Dairy
Price: 2777 View Price
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Product Information

Unripenable, half fat product, made from pasteurized milk, in which milk fat has been replaced with vegetable fat.

 

  • Nutritional Value:

 

Parameter

Standard

Energy value (kJ)

1475-1507

Energy value (kcal)

353-360

Fat (g)

0,8-1,25

- Including saturated fatty acids (g)

0,5-0,7

Carbohydrates (g)

50-52

- including sugars (g)

50-52

Protein (g)

34-37

Salt (g)

0,9-1,8

 

  • Organoleptic Properties:

 

Parameter

Standard

Colour

Uniform colour, white to cream

Consistency

Loose powder, homogeneous,

Taste and Aroma

Typical for pasteurized milk, without extraneous flavors and odors


 

  • Physicochemical parameters

 

Parameter

Standard

Water content (%)

Max 4

Fat content (%)

0-1,25

Protein pontent (%)

Min 34

Lactose content (%)

Min 49

Ash content (%)

Max 8,5

Mechanical contamination

Unaccepted, scorched particles are allowed according to pattern A, B

Solubility Index (ml)

Max 1,25



  • Microbiological parameters

 

Parameter

Standard

Total plate count (cfu/g)

Max 50 000

Enterobacteriaceae (cfu/g)

n=5, c=2, m=10, M=100

Coagulase - positive staphylococci (cfu/g)

n=5, c=2, m=10, M=100

Moulds and Yeasts (cfu/g)

Max 100

Listeria monocytogenes (in 25 g)

n=5, c=0, m=0, M=0

Salmonella (in 25 g)

n=5, c=0, m=0, M=0


  • Certificates:


HACCP


  • Ingredients:

Skimmed pasteurised milk.


  • Allergens:

Milk and products thereof (including lactose) Max 25

  • Storage condition:

Temperature (°C) Max 25

Relative humidity (%) Max 75


  • Shelf time:

12 months from the date of packaging A four-ply paper bag, padded with a 80 micron polyethylene bag.

  • Packaging:

Single packaging A four-ply paper bag, padded with a 80 micron polyethylene bag. 25kg.


Bulk packaging 40 bags (5 bags x 8 layers) on wooden pallet (0.8 m x 1.2 m) wrapped with stretch foil.


  • Transport:

Distribution should be done on vehicles intended for the transport of foodstuffs. Means of transport should be clean, without foreign smells. 

The product should be protected form damage and harmful influence of environment.