Sweet Whey Powder "POLISH DAIRY"

Sweet Whey Powder "POLISH DAIRY"

Origin: Belarus
Quantity: 100 Ton
Brand: Polish Dairy
Price: 959 View Price
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Product Information

Unripenable, half fat product, made from pasteurized milk, in which milk fat has been replaced with vegetable fat.

 

  • Organoleptic Properties:

 

Parameter

Standard

Taste and aroma

Typical of sweet whey powder, without other aftertastes and smell.

Consistency

Loose powder, uniform, it may be a slight lumps easily crumbling

Colour

Uniform colour, lightly cream, few darker particles are allowed.


  

  • Physicochemical parameters

 

Parameter

Standard


Moisture (%)

< 4

PN-78/A-86030

Fat content (%)

< 2,0

Tehnical method by PN-78/A-86030


Solubility index (ml)

< 1,0

PN-78/A-86030

Lactose content (%)

>65

External laboratory (in

accordance with the

approved schedule of

research)

pH

6,0 – 6,8

pH-metr

Nitrate content calculated as NO3 in mg/kg

< 70

External laboratory (in

accordance with the

approved schedule of

research)

Aflatoxin (μg/kg)

< 0,05

External laboratory (in

accordance with the

approved schedule of

research).

Scorched particles

A, B

Filtration method by PN-78/A-86030

Bulk density (g/ml)

≥ 0,55

PN-78/A-86030

Heavy metals – Lead Pb (mg/kg)

< 0,02

External laboratory (in

accordance with the

approved schedule of

research).

Dioxins

-(WHO-PCDD/F-TEQ), (pg/g fat)

-WHO-PCDD/F-PCB-TEQ), 9pg/g fat)

- (ICES – 6), (ng/g fat)

2,5

5,5

40


External laboratory (in

accordance with the

approved schedule of

research).

Pesticides (mg/kg)

DDT 0,04

HCB 0,01

Αβγ HCH 0,001 – 0,004

External laboratory (in

accordance with the

approved schedule of

research)

Antibiotics and inhibitory substances

Absent

Delvotest SP

Radioactive contamination / (Bq/kg): Cs – 134, Cs

- 137

Max 370

External laboratory (in

accordance with the

approved schedule




  • Microbiological parameters

 

Parameter

Standard


Total plate count (cfu/g)

Max 50 000

PN-ISO 4833/Petrifilm

Enterobacteriaceae (cfu/g)

Max 10

PN-ISO 21528-1

Coagulase - positive staphylococci (cfu/g)

n=5, c=2, m=10, M=100

External laboratory (in

accordance with the

approved schedule of

research)

Moulds and Yeasts (cfu/g)

< 100

PN-ISO 21527-2:2009 Petrifilm

Listeria monocytogenes (in 25 g)

n=5 c=0 m=0 M=0

External laboratory (in

accordance with the

approved schedule of

research)

Salmonella (in 25 g)

n=5, c=0, m=0, M=0

External laboratory (in

accordance with the

approved schedule of

research)


  • Nutritional Value:

 

Parameter

Standard

Energy value (kJ/kcal)

1433/338

Fat content (g)

2 g

Carbohydrates (g)

70 g.


Salt

2,0 g

Protein (g)

11 g



  • Declaration GMO:


The product does not contain and has not been produced from genetically modified organisms


  • Labelling:

Legible and indelible, accordance with legislation national and the EU,

the country of destination and the customer's requirements.


  • Storage condition:

Temperature ≤25°C

Relative humidity <75%


  • Product durability:

18 months from the date of manufactured

  • Packaging:

Packaging direct Paper bags 25 kg, 3 or 4 layer with polyethylene bags or containers BIG BAG 900 - 1000 kg. We do not use metal staples


Palleting Max 1000 kg on pallet wrapped with stretch foil or on demand from our client


  • Transport:

Transport securely. Protect from damage, moisture, pollution and adverse weather conditions.

Temperature of transport must be compatible with the storage temperature.

  • Intended use:

The product is intended for further processing in the food industry. It an be used as ingredient for food products (powdered soups, ice cream, chocolate, sweets, banking etc).