Product Information

Homogeneous and fluid powder made from the portion of the ingredients, which remains after ultrafiltration of fresh whey from white cheese.

  • Nutritional Features:

Characteristic nutritional composition

Values


Proteins (g)


3% Min

Fat (%m/m)

1.5 Max.

Carbohydrates as lactose (g)

80% Min.

Moisture

5% Max.

pH (10% solución)

6.0 Min

Titratable Acidity

0.15 Max.



  • Microbiological Features:

Parameters

Values

Total plate count


máx. 30000 UFC/g

Total Coliforms

máx. 10 NMP/g

Yeats and Moulds

máx.30 UFC/g

Salmonella

Ausencia /375g


  • Presentation:

In Kraft paper bags with polyethylene lining.

Net weight: 25kg or large 2,000 lb. bags (907kg)  


  • Storage:

The product must be stored in a cool, dry environment, away from light and below 29°C and with a relative humidity of less than 65% for maximum storage stability.


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