Product Information

Obtained from the ultrafiltration concentrate of sweet whey from cheese, pasteurized, evaporated and dehydrated by appropriate technological processes.

  • Organoleptic characteristics:

Appearance Amorphous powder, fine and free of lumps or lumps. Soluble in warm water.

Colour Yellowish white, free of brown particles

Mild sweet taste and smell.

  • Physical-Chemical Characteristics:


Specified Values

Fat %

4 Max.

Proteins Nx 6.38 (%m/m

35 Min

PH (10% p/v)


Humidity (%m/m)

4.5 Max.

Sales a 500/550 °C (%m/m)

8 Max.

  • Microbiological Characteristics:


Specified Values

Coliformes (30°c)

<10 NMP/g

Coliforme ( 45°C)

< 0.3 NMP/g

Staphylococcus coagulase positive

<10 NMP/g



Viable Mesophilic Aerobes

<30 000 ufc/gr

Mushrooms and Yeast

< 100 ufc/g

  • Presentation:

The product is presented in three-leaf Kraft paper bags containing a bag of polyethylene of 90 microns virgin crystal, with a capacity of 25 kg. Palletized: 45 bags in standard pallet type arlog 100 x 120 cm.  

  • Useful Life:

In closed container 12 months from the date of manufacture.