WPI 97 is manufactured from fresh, sweet dairy whey that is concentrated and spray dried. The product is a homogenous, free flowing, semi-hygroscopic powder with a clean, bland flavor.
WPI 97 is a unique, natural and pure dairy protein comprised of beta-lactoglobulin and alpha-lactalbumin. WPI 97 functional protein groups have valuable gelling, water binding, emulsification, and aeration properties. WPI 97 replaces larger quantities of other functional ingredients providing improved flavor and mix efficiency. WPI 97 is not denatured and is fully soluble over the pH range 2.0 to 9.0. WPI 97 is lactose-free.
Characteristic nutritional composition
4.7 +/- 0.3
97.7 +/- 0.7
15 mg/25g max.
7.0 +/- 0.3
1.9 +/- 0.3
6.7 - 7.5
Aerobic Plate Count
Staphylococcus coagulase positive
Mushrooms and Yeast
E. coli (MPN)
Dried dairy products can absorb odors and moisture. Therefore, adequate protection is essential. Shelf life is 3 years from the manufacture date. Shelf life will be enhanced through ideal storage conditions which include temperatures below 25C., relative humidity below 65%, and an odor free environment. Avoid less than ideal storage conditions.
Packaged in Kraft multiwall bags, incorporating a polyethylene bag liner, individually closed.
Net wt.: 33 lb. Bag
Contact your Sales Representative for additional packaging options.
Based on US regulatory labeling of sugars and carbohydrates in products that contain less than 0.5g per serving as “0g” or “Sugar Free”. Always consult with qualified legal representation for proper labeling and claims on your final product.