Whole Milk Powder KMK

Whole Milk Powder KMK

Origin: Ukraine
Quantity: 50 Ton
Brand: KMK
Price: 3280 View Price
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Product Information

Manufactured from fresh pasteurized whole milk by the spray drying method



  • Product features:

Appearance: Homogeneous powder without hard lumps.


Taste and odor: Slightly sweet taste, with typical pasteurized milk flavor, without foreign flavors


Color: White to slightly creamy


  • Physical-Chemical Characteristics:

Parameters

Limit

Method Values

Moisture (%)

no more 4,0

3 hrs 102°C

Fat %

no less 26,0

ISO 1736

Protein in product (N><6.38), %

no less 24,0

ISO 8968-1/2

Protein (N><6,38, in milk solids-non-fat), %

no less 34,0

ISO 8968-1/2

Titratable acidity, ml 0,1N NaOH/lOgsolids-non- fat

no more 18,0

ISO 6091

Carbohydrates (predominantly lactose), %

approx. 38,0

by calculation

Scorched particles (32,5g)


Disc A

ADPI916


  • Microbiological Characteristics:

Parameters

Limit

Method Values

Total plate count, in lg


no more 3,0* 104

CFU


ISO 4833

Grease Matter %


no more 10 CFU


ISO 4832

Enterobacteriaceae, in 1 g


no more 10 CFU


ISO 21528-2

Coagulase-positive staphylococci (including Staphylococcus aureus), in 1 g


no more 10 CFU


ISO 6888-1

Yeast and mold, in lg


no more 100 CFU


ISO 6611

Salmonella, in 25g

absent


ISO 6579

Insolubility index, ml


no more 0.2


ISO 8156



  • Useful Life:

18 months from the date of manufacture


  • Storage conditions:

Store in cool and dry warehouse with good ventilation, yet without chemical/pet contamination, freezing or high heat. Protect from sunlight. 


  • Packaing:

25 kg in multilayer paper bags with polyethylene liner.