Anhydrous Milk Fat

Anhydrous Milk Fat

Origin: United States
Quantity: 50 Ton
Brand: eDairy Market
Price: 5350 View Price
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Product Information

Anhydrous Milk Fat is a high quality pure butterfat derived only from fresh cream, and manufactured at an accredited processing facility. It has a clean and buttery flavour, and is free from preservatives. It is a high quality ingredient used in a wide variety of applications.


  • Applications:

Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products


  • Suggested Uses Include:

An ingredient for use in bakery, confectionery and ice cream manufacture.


  • Ingredients:

Cow’s milk (pasteurised during AMF Manufacture).


  • Microbiological Analysis:
Aerobic Plate Count
1000
Cfu/g Max
Coliforms
<10
Cfu/g
E.coli
Not Detected
/g
Yeast & Moulds
50
Cfu/g Max
Coag. Pos . Staph
<10
Cfu/g
Salmonella

/125g
Listeria
Not Detected
/125g

Quality Assurance:

The Manufacturing environment is subject to regular monitoring and control. Final product is sampled, examined, and subjected to laboratory analysis. 


  • Packaging Information:*


- Pack Size: 1000 kg

* Packing and pallet information may change to suit product, customer or shipping requirements.
** Weight restrictions apply.


  • Storage Instructions and Shelf Life:

This product is stored in a cool dry area away from direct sunlight in order to maintain its functional properties. While the drum is intact and the product kept under these conditions it has a shelf life of 24 months from date of manufacture.


  • Allergen Status:

Contains Milk and Milk Products.


  • Certifications & Registrations:

MPI , HACCP, FSSC22000 Approved, Halal Certified, Codex Compliance, EU Certification on request.


  • Nutritional Information:
Nutrient
Average Quantity per 100g
Energy (KJ)
3,670
Protein (g)
0.1
Fat—total (g)
99.9
- saturated (g)
65.7
Carbohydrate (g)
0.00
- sugars (g)
0.00
Sodium (mg)
<1.2


  • Chemical & Physical Properties:
Analysis
Value/Unit
Milk Fat:

99.9% m/m Min

Moisture:
0.1% m/m Max
Free Fatty Acids
0.3% m/m Max
Peroxide Value:
0.3% Meq O2/kg Fat Max
Foreign Matter
Absent/100g
Colour:
Uniform light buttery
Flavour:

Clean and buttery