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Anhydrous Milk Fat
Anhydrous Milk Fat is a high quality pure butterfat derived only from fresh cream, and manufactured at an accredited processing facility. It has a clean and buttery flavour, and is free from preservatives. It is a high quality ingredient used in a wide variety of applications.
- Applications:
Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products
- Suggested Uses Include:
An ingredient for use in bakery, confectionery and ice cream manufacture.
- Ingredients:
Cow’s milk (pasteurised during AMF Manufacture).
- Microbiological Analysis:
| Aerobic Plate Count | 1000 | Cfu/g Max |
| Coliforms | <10 | Cfu/g |
| E.coli | Not Detected | /g |
| Yeast & Moulds | 50 | Cfu/g Max |
| Coag. Pos . Staph | <10 | Cfu/g |
| Salmonella | /125g | |
| Listeria | Not Detected | /125g |
Quality Assurance:
The Manufacturing environment is subject to regular monitoring and control. Final product is sampled, examined, and subjected to laboratory analysis.
- Packaging Information:*
- Pack Size: 1000 kg
* Packing and pallet information may change to suit product, customer or shipping requirements.
** Weight restrictions apply.
- Storage Instructions and Shelf Life:
This product is stored in a cool dry area away from direct sunlight in order to maintain its functional properties. While the drum is intact and the product kept under these conditions it has a shelf life of 24 months from date of manufacture.
- Allergen Status:
Contains Milk and Milk Products.
- Certifications & Registrations:
MPI , HACCP, FSSC22000 Approved, Halal Certified, Codex Compliance, EU Certification on request.
- Nutritional Information:
| Nutrient | Average Quantity per 100g |
| Energy (KJ) | 3,670 |
| Protein (g) | 0.1 |
| Fat—total (g) | 99.9 |
| - saturated (g) | 65.7 |
| Carbohydrate (g) | 0.00 |
| - sugars (g) | 0.00 |
| Sodium (mg) | <1.2 |
- Chemical & Physical Properties:
| Analysis | Value/Unit |
| Milk Fat: | 99.9% m/m Min |
| Moisture: | 0.1% m/m Max |
| Free Fatty Acids | 0.3% m/m Max |
| Peroxide Value: | 0.3% Meq O2/kg Fat Max |
| Foreign Matter | Absent/100g |
| Colour: | Uniform light buttery |
| Flavour: | Clean and buttery |
