English
Anhydrous Milk Fat Premium Oceanía Dairy
Oceania Dairy Anhydrous Milk Fat Premium is a high quality pure butterfat derived only from fresh cream, and manufactured at an accredited processing facility. It has a clean and buttery flavour, and is free from preservatives. It is a high quality ingredient used in a wide variety of applications.
- Icoterm: FOB New Zealand
- Applications:
Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products
- Suggested Uses Include:
An ingredient for use in bakery, confectionery and ice cream manufacture.
- Ingredients:
Cow’s milk (pasteurised during AMF Manufacture).
- Microbiological Analysis:
| Aerobic Plate Count | 1000 | Cfu/g Max |
| Coliforms | <10 | Cfu/g |
| E.coli | Not Detected | /g |
| Yeast & Moulds | 50 | Cfu/g Max |
| Coag. Pos . Staph | <10 | Cfu/g |
| Salmonella | /125g | |
| Listeria | Not Detected | /125g |
Quality Assurance:
The Manufacturing environment is subject to regular monitoring and control. Final product is sampled, examined, and subjected to laboratory analysis. The dairy products are manufactured and tested in premises meeting legislative standards administered by the Ministry for Primary Industries. During storage and shipment precautions are taken to ensure that product quality is maintained. Each package is identified, enabling trace back.
- Packaging Information:*
Packed into an Oceania Dairy branded, nitrogen flushed, round closed-head steel drum. The drums are packed onto a wooden pallet
- Pack Size: 210kg
- Dimensions: 975mm H x 590mm diameter
- Gross Weight: 226.8kg
- Drums per Pallet 4
- Container Load: (20ft) 80 Drums—16.8 tonne**
* Packing and pallet information may change to suit product, customer or shipping requirements.
** Weight restrictions apply.
- Storage Instructions and Shelf Life:
This product is stored in a cool dry area away from direct sunlight in order to maintain its functional properties. While the drum is intact and the product kept under these conditions it has a shelf life of 24 months from date of manufacture.
- Allergen Status:
Contains Milk and Milk Products.
- Certifications & Registrations:
MPI , HACCP, FSSC22000 Approved, Halal Certified, Codex Compliance, EU Certification on request.
- Nutritional Information:
| Nutrient | Average Quantity per 100g |
| Energy (KJ) | 3,670 |
| Protein (g) | 0.1 |
| Fat—total (g) | 99.9 |
| - saturated (g) | 65.7 |
| Carbohydrate (g) | 0.00 |
| - sugars (g) | 0.00 |
| Sodium (mg) | <1.2 |
- Chemical & Physical Properties:
| Analysis | Value/Unit |
| Milk Fat: | 99.9% m/m Min |
| Moisture: | 0.1% m/m Max |
| Free Fatty Acids | 0.3% m/m Max |
| Peroxide Value: | 0.3% Meq O2/kg Fat Max |
| Foreign Matter | Absent/100g |
| Colour: | Uniform light buttery |
| Flavour: | Clean and buttery |
