Product Information

Description

  • Ingredients:

Product obtained from the whipping of selected pasteurized cream from raw milk shredding of excellent hygienic and sanitary quality.



  • Product Features:

Appearance: Solid, smooth and uniform consistency, unctuous.


Taste and smell: mild, characteristic, delicate aroma, without odour or strange taste.


Colour: yellowish white

 

  • Characteristics Physical-Chemicals:

Parameters

Minimum Values

Maximum Values

Humidity


Max. 16 %

Milk Fat (%)

Min. 82 %


Fat Acidity (%)


Max. 1,8 %

Peroxide Index

(meq de peróxido/kg MG)


Max. 0,5


  • Microbiological Characteristics:

Parameters

Values

Staphylococcus aureus coagulasa +/g


n=5  c=1

m=10  M=100


Mushrooms and yeast/g


n=5  c=2

m=10  M=50


Total coliforms (30ºC) (ufc/g)

n=5  c=2

m=10  M=100

Coliforms 45ºC (ufc/g)


n=5  c=2

m<3  M=10

Salmonella/25 g

Ausente


  • Presentation:

It is marketed in block of 25 kg net weight, contained in corrugated cardboard box and inner polyethylene bag of 50 microns (minimum).



  • Useful Life:

It is recommended to consume within 12 months from the date of preparation, respecting the conditions of storage and showing no signs of damage or deterioration in the packaging.


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