Product obtained from the whipping of selected pasteurized cream from raw milk shredding of excellent hygienic and sanitary quality.
Appearance: Solid, smooth and uniform consistency, unctuous.
Taste and smell: mild, characteristic, delicate aroma, without odour or strange taste.
Colour: yellowish white
Max. 16 %
Milk Fat (%)
Min. 82 %
Fat Acidity (%)
Max. 1,8 %
(meq de peróxido/kg MG)
Staphylococcus aureus coagulasa +/g
Mushrooms and yeast/g
Total coliforms (30ºC) (ufc/g)
Coliforms 45ºC (ufc/g)
It is marketed in block of 25 kg net weight, contained in corrugated cardboard box and inner polyethylene bag of 50 microns (minimum).
It is recommended to consume within 12 months from the date of preparation, respecting the conditions of storage and showing no signs of damage or deterioration in the packaging.