Product Information

Edible Calcium Caseinate CCG2590 is a highly functional and nutritional milk protein product manufactured from premium quality acid casein.


- Phisical-Chemical Characterístics:

 

Parameters

Unit of measure

Typical

Specification

Moisture

10.20 MAX

12.00

Fat

0.70 Max.

 

2.00

Proteíns (N X 6.38):

94.70 Min.

93.00

Ashes

4.00 Max

5.00

Lactose

%

0.10 Max

0.20

Colour

Organoleptic

Cream / White

Pass

Taste / Smell 

Organoleptic

Clean/ Smooth

Pass

Burned Particles

/25g

A

B

pH

Escala

A

6.20 - 7.30

 

- Microbiológical Characteristics:

Parameters

Unit of Measure

Typical

Specificatión

Coliformes  

cfu/g

<10

10

E. Coli  

/g

Absent

Absent

Standar Plate Counts  

cfu/g

<1,000

10,000

Salmonella 

/100g

Absent

Absent

Yeast and Mold


<10

100

Coagulase Post Stap

/g

Absent

Absent

 



- Presentation / Storage / Shelf Life:

Packed in paper bags lined with polyethylene of 25 Kg. or in bags of 1 TM. Send and store it in a clean, fresh (<70 F), dry (<65% RH) and odor-free environment. Shelf life is two years from date of manufacture.