Whey protein concentrate is obtained by ultrafiltration of fresh sweet whey coming from Italian white cheese production and spray dried to minimum 80% protein on a dry basis.
Color: Off White to Cream.
Taste and Odor: Neutral.
Protein (Nx38) (%) dry
Protein as is (%)
Scorched Particles (ADPI /25g)
6.7 ± 0.4
Heat induced gelling properties suitable for food (meat,cheese, sauces, yogurt, ice cream and frozen yogurt, pudding,dairy drinks, drinkable yogurt) and nutritional applications (protein bar, protein ready to drink).
20KG bags, multiwall white paper bag with inner polyethylene bag liner
Shelf life and Storage
18 months in non -opened bag in a cool and dry place away from all sources of odors and tastes.