Concentrado de Proteína de Suero en Polvo 80% (WPC 80) High Gel

Whey protein concentrate is obtained by ultrafiltration of fresh sweet whey coming from Italian white cheese production and spray dried to minimum 80% protein on a dry basis.

• Product features:

Color: Off White to Cream.

Taste and Odor: Neutral.

Composition
Moisture (%)	Max.	6.0
Protein (Nx38) (%) dry	Min.	80.0
Protein as is (%)	Min	75.o
Fat	+/-1.0	6.0
Lactose	Max.	10.0
Mineral Content	+/-2.0	4.0

• Physical-Chemical Characteristics:

Parameters	Parameters
Phospotase	Negative
Scorched Particles (ADPI /25g)	Disc A/B
pH	6.7 ± 0.4

• Application:

Heat induced gelling properties suitable for food (meat,cheese, sauces, yogurt, ice cream and frozen yogurt, pudding,dairy drinks, drinkable yogurt) and nutritional applications (protein bar, protein ready to drink).

• Packaging

20KG bags, multiwall white paper bag with inner polyethylene bag liner

• Shelf life and Storage

18 months in non -opened bag in a cool and dry place away from all sources of odors and tastes.

• Suggested labelling

Whey protein concentrate, trisodium phosphate.