Product Information

Whey protein concentrate is obtained by ultrafiltration of fresh sweet whey coming from Italian white cheese production and spray dried to minimum 80% protein on a dry basis.

  • Product features:


Color: Off White to Cream.


Taste and Odor: Neutral.


Composition



Moisture (%)

Max.

6.0

Protein (Nx38) (%) dry

Min.

80.0

Protein as is (%)

Min 

75.o

Fat

+/-1.0

6.0

Lactose

Max.

10.0

Mineral Content

+/-2.0

4.0

  • Physical-Chemical Characteristics:

Parameters

Parameters


Phospotase

Negative

Scorched Particles (ADPI /25g)

Disc A/B


pH

6.7 ± 0.4



    • Application:

    Heat induced gelling properties suitable for food (meat,cheese, sauces, yogurt, ice cream and frozen yogurt, pudding,dairy drinks, drinkable yogurt) and nutritional applications (protein bar, protein ready to drink).

    • Packaging

    20KG bags, multiwall white paper bag with inner polyethylene bag liner

    • Shelf life and Storage

    18 months in non -opened bag in a cool and dry place away from all sources of odors and tastes.

    • Suggested labelling

    Whey protein concentrate, trisodium phosphate.

    EDITABLE-logo_pie-de-pagina-mail.png