(DEMAND) Whole Milk Powder

(DEMAND) Whole Milk Powder

Origin: Argentina
Quantity: 25 Ton
Brand: eDairy Market
Price: 0 View Price
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Product Information

Product obtained by dehydration of fresh whole fluid milk through appropriate technological processes.

  • Product Features:

Uniform powder without lumps, free of macro and microscopically visible foreign substances.


Colour: yellowish white.


Taste and smell: pleasant, not rancid, similar to fluid milk.



  • Physical-Chemical Characteristics:


Parameters

Minimum Values

Maximum Values

Humidity


Max. 3,0 %

Milk fat (%)

Min. 26 %


Fatty Acidity (%)



Max. 18 %

Proteins


Max. 0,5

Lactose

Min. 36 %


Solubility


Max.1,0

Ash (% at 500-550 ºC)

Máx.   7,0



Vitamin A

3.200 UI/100g


Vitamin D

300 UI/100g



  • Microbiological Characteristics:

Parameters

Values

Rto. Microorg. Viable mesophilic aerobes / g


n=5;c=2; m=3.000; M=10.000


Staphylococcus coagulase positive

n=5; c=1; m=10; M=100

Coliformes ( 30°C) NMP/ g)

n=5; c=2; m=10; M=100

Coliformes ( 45°C) NMP/ g)

n=5; c=2; m<3, M=10

Salmonella/25 g

n=10; c=0; m=0



  • Presentation:

Whole Powdered Milk' is marketed in 70 micron polyethylene bags contained in multiplier kraft paper bags.

The product must be stored in cool, dry and dark places, these conditions are essential to ensure its suitability until maturity.


  • Useful Life:

Whole Powdered Milk has an aptitude period of 12 months.


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