Demineralized Whey Powder 40% (D40)

Description

Product made from fresh cheese whey obtained as a by-product in the preparation of them, which has been properly crumbled, skimmed, partially demineralized and pasteurized. Concentration and crystallization stages are carried out prior to drying.

• Product Features:

Appearance: Uniform powder, without lumps; yellowish-white in colour;

Flavour and smell: characteristic salty-sweet taste, not rancid, acidic or tallowy. Soluble in warm water.

• Nutritional Characteristics:

Characteristic nutritional composition	Values
Lactose	60% min.
Humidity (%m/m)	3.0 máx.
Proteín (g)	11-13
Fatty matter (%m/m)	1.5 max.
Ash (g)	1 máx.

• Microbiological Characteristics:

Parameters	Values
Viable Mesophilic Aerobes (UFC/g) 30oC	máx. 30000 UFC/g
Coliformes	máx. 50 NMP/g
Staphylococcus coagulase positive	máx. 10 NMP/g
Mushrooms and Yeast	máx. 100 UFC/g
Salmonella	Absence /25g

• Presentation:

Multi-purpose kraft paper bag with 70 micron thick polyethylene crystal inner bag. Net weight: 25 kg.

• Storage:

In a cool and dry place. Free of foreign odours and pollutants. It doesn't need cold.