Product made from fresh cheese whey obtained as a by-product in the preparation of them, which has been properly crumbled, skimmed, partially demineralized and pasteurized. Concentration and crystallization stages are carried out prior to drying.
Appearance: Uniform powder, without lumps; yellowish-white in colour;
Flavour and smell: characteristic salty-sweet taste, not rancid, acidic or tallowy. Soluble in warm water.
Characteristic nutritional composition | Values |
Lactose | 60% min. |
Humidity (%m/m) | 3.0 máx. |
Proteín (g) | 11-13 |
Fatty matter (%m/m) | 1.5 max. |
Ash (g) | 1 máx. |
Parameters | Values |
Viable Mesophilic Aerobes (UFC/g) 30oC | máx. 30000 UFC/g |
Coliformes | máx. 50 NMP/g |
Staphylococcus coagulase positive | máx. 10 NMP/g |
Mushrooms and Yeast | máx. 100 UFC/g |
Salmonella | Absence /25g |
Multi-purpose kraft paper bag with 70 micron thick polyethylene crystal inner bag. Net weight: 25 kg.
In a cool and dry place. Free of foreign odours and pollutants. It doesn't need cold.