Product made from fresh cheese whey obtained as a by-product in the preparation of them, which has been properly crumbled, skimmed, partially demineralized and pasteurized. Concentration and crystallization stages are carried out prior to drying.
Appearance: Uniform powder, without lumps; yellowish-white in colour;
Flavour and smell: characteristic salty-sweet taste, not rancid, acidic or tallowy. Soluble in warm water.
Characteristic nutritional composition
Fatty matter (%m/m)
Viable Mesophilic Aerobes (UFC/g) 30oC
máx. 30000 UFC/g
máx. 50 NMP/g
Staphylococcus coagulase positive
máx. 10 NMP/g
Mushrooms and Yeast
máx. 100 UFC/g
Multi-purpose kraft paper bag with 70 micron thick polyethylene crystal inner bag. Net weight: 25 kg.
In a cool and dry place. Free of foreign odours and pollutants. It doesn't need cold.