Demineralized Whey Powder 90% (D90)

This is the product of spray-drying of high demineralized whey. Whey is a by-product of cheese production and is demineralized by a combination of modern demineralisation technology.

Application: Infant formula and Infant food.

• Product Features:

Appearance: Yellowish, free flowing and easily soluble in water.

Taste and odour: Free from non-whey flavours and odours.

• Nutritional Characteristics:

Specified Limit	Values
Energy (kJ/100g)	1700
Moisture (%w/w)	3.0 máx.
Proteíns (g)	11-13
Milk Fat (%w/w)	1.5 max.
FAT 500/550°C	1 máx.
Insolubility Index (ml)	0.5 máx.
pH	6.4 – 7.2
Antibiotics and Inhibitors	Absence
Calcio (mg)	240

• Microbiological Characteristics:

Parameters	Values
Total Plate Count (UFC/g) 30oC	< 5.000
Enterobacteriaceae	Ausencia
Enterococos	< 100
Yeats & Moulds	< 50
Escherichia	Absence
Salmonella	Absence

• Presentation:

Keep the containers in a dry, cool, dark, and clean place

Temperature and humidity recommended: 20 to 25 o C / 65% HR

max.

▪ Keep the container away from pests, odor generating and toxic

substances.

• Shelf Life:

Since the date of production, maintaining the storage conditions specified and closed packaging, it has a shelf life up to 18 months.