This is the product of spray-drying of high demineralized whey. Whey is a by-product of cheese production and is demineralized by a combination of modern demineralisation technology.
Application: Infant formula and Infant food.
Appearance: Yellowish, free flowing and easily soluble in water.
Taste and odour: Free from non-whey flavours and odours.
Specified Limit | Values |
Energy (kJ/100g) | 1700 |
Moisture (%w/w) | 3.0 máx. |
Proteíns (g) | 11-13 |
Milk Fat (%w/w) | 1.5 max. |
FAT 500/550°C | 1 máx. |
Insolubility Index (ml) | 0.5 máx. |
pH | 6.4 – 7.2 |
Antibiotics and Inhibitors | Absence |
Calcio (mg) | 240 |
Parameters | Values |
Total Plate Count (UFC/g) 30oC | < 5.000 |
Enterobacteriaceae | Ausencia |
Enterococos | < 100 |
Yeats & Moulds | < 50 |
Escherichia | Absence |
Salmonella | Absence |
Keep the containers in a dry, cool, dark, and clean place
Temperature and humidity recommended: 20 to 25 o C / 65% HR
max.
▪ Keep the container away from pests, odor generating and toxic
substances.
Since the date of production, maintaining the storage conditions specified and closed packaging, it has a shelf life up to 18 months.