It is the product obtained through a milk standardized to 1.5% fatty matter, which has been subjected for 4 seconds at a temperature of 140°C, through a continuous flow process, immediately cooled to less than 32°C, with the addition of vitamins in a content of approximately every 100 cm3 of milk of 250 IU. of Vitamin A and 15 U. I. Vitamin D, packed under aseptic conditions in sterile and hermetically sealed containers.
Liquid aspect, white color, without strange smells or flavors.
Parameters | Especification | Normal Values |
Ethanol stability (76°) | Stable | Stable |
Milk Fat (%) | Between 1.50 and 2.0 %. | Minimum 1.50 % |
Fat Acidity (%) | Between 13 y 18°D | Between 13 y 16°D |
Non-greasy solids | Minimum 8.30 % | Minimum 8.30 %
|
pH | Between 6.55 y 6.90 | Between 6.55 y 6.90 |
Parameters | Values |
Mesófilos Areobios | Absence of microbial load |
Tetra brik container per 1 litre.