Edible lactose is produced by crystallizing lactose from fresh sweet dairy whey and then drying the crystals.
Lactose is a light colored, free flowing powder with a clean sweet flavor. This refined between 40/80 mesh
4.5 - 7.5
6.0 ± 0.2
99.8 ± 0.1
Aerobic Plate Count
Yeast & Mold
50 /g max.
Salmonella sp. (4x375g)
Lactose can be used as a source of dairy solids in sweets, baked goods and dairy products. It is also used as a standardization agent, flavor and color carrier and as a sweetener.
Packed in multi-wall Kraft bags with a polyethylene bag lining, individually closed.
Net weight: 25kg. Pouch
Ideal temperature: Temperatures below 25°C (relative humidity below 65% and odourless environment).
Shelf Life: 3 years from date of manufacture.