Obtained by the concentration and action of heat at normal or reduced pressure from reconstituted milk or milk, with or without addition of solids of dairy origin and/or cream, and added sucrose (partially substituted or not by monosaccharides and/or other disaccharides), with or without addition of other food substances.
Appearance: Uniform, without sensory perceptible crystals.
Taste and Smell: Characteristic sweetness, without strange smells or tastes.
Colour: Characteristic chestnut.
69 - 71oBrix
máx. 30 %
Method of analysis
Mushrooms and yeast/g
n=5; c=2; m=50; M=100
Staphylococci coag. Pos./g
n=5; c=2; m=10; M=100
It is packaged in different formats: cylindrical cardboard packaging with sanitary lining inside and may or may not contain a plastic bag inside, glass packaging, flex pack (laminated polypropylene//PE), polystyrene plastic pot and polyethylene plastic packaging, with different capacities in each of them.
The shelf life of this product has been established taking into account the storage conditions and depends on the type of packaging used and its capacity.