Milk Caramel (Family)

Milk Caramel (Family)

Origin: Argentina
Product Information

Description

  • Ingredients:

Obtained by the concentration and action of heat at normal or reduced pressure from reconstituted milk or milk, with or without addition of solids of dairy origin and/or cream, and added sucrose (partially substituted or not by monosaccharides and/or other disaccharides), with or without addition of other food substances.



  • Product features:

Appearance: Uniform, without sensory perceptible crystals.


Taste and Smell: Characteristic sweetness, without strange smells or tastes.


Colour: Characteristic chestnut.




  • Physical-Chemical Characteristics:

Parameters

Values

oBrix

69 - 71oBrix

Humity

máx. 30 %

Materia Grasa

6-9%


  • Microbiological Characteristics:

Microorganisms

Acceptance Parameters

Method of analysis

Mushrooms and yeast/g


n=5; c=2; m=50; M=100


FIL 94B:1990

Staphylococci coag. Pos./g

n=5; c=2; m=10; M=100


FIL 145B:1990


  • Presentation:

It is packaged in different formats: cylindrical cardboard packaging with sanitary lining inside and may or may not contain a plastic bag inside, glass packaging, flex pack (laminated polypropylene//PE), polystyrene plastic pot and polyethylene plastic packaging, with different capacities in each of them.



  • Useful Life:

The shelf life of this product has been established taking into account the storage conditions and depends on the type of packaging used and its capacity.


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