Milk Protein Concentrate 70% (MPC 70)

Obtained by removing the protein from concentrated milk in liquid form before or during the manufacturing process.

• Product features:

Fine and homogeneous cream-coloured powder. Milky taste and smell.

• Physical-Chemical Characteristics:

EST %	>95%
Fatty matter %	<2%
Proteíns (Nx6,38)	70±3%/EST
Lactose	18±3%
Humidity	<5%
Ashes	7±2
P. ADMI	A-B
Inhibitors	Absence

• Microbiological Characteristics:

Total Flora	< 50.000 ufc/g
Molds and yeasts	< 100 ufc/g
Enterobacteria	Absence/0,1g
Enterococo	< 100 ufc/g
Staphilococcus aureus	< 100 ufc/g
Salmonella	Absence/25g
Listeria	Absence/25g

• Presentation:

15 kg polyethylene multilayer bag.

• Useful Life:

Keep in a cool and dry place, totally protected against contaminants, moisture absorption or light action.