Obtained by removing the protein from concentrated milk in liquid form before or during the manufacturing process.
Fine and homogeneous cream-coloured powder. Milky taste and smell.
EST % | >95% |
Fatty matter % | <2% |
Proteíns (Nx6,38) | 70±3%/EST |
Lactose | 18±3% |
Humidity | <5% |
Ashes | 7±2 |
P. ADMI | A-B |
Inhibitors | Absence |
Total Flora | < 50.000 ufc/g |
Molds and yeasts | < 100 ufc/g |
Enterobacteria | Absence/0,1g |
Enterococo | < 100 ufc/g |
Staphilococcus aureus | < 100 ufc/g |
Salmonella | Absence/25g |
Listeria | Absence/25g |
15 kg polyethylene multilayer bag.
Keep in a cool and dry place, totally protected against contaminants, moisture absorption or light action.