MILK PROTEIN CONCENTRATE POWDER (MPC 70)

MILK PROTEIN CONCENTRATE POWDER (MPC 70)

Origin: Brazil
Quantity: 18000 Kg
Brand: TIMBRO TRADING
Price: 8.2 View Price
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Product Information

MILK PROTEIN CONCENTRATE POWDER (MPC 70)


General information


Description Milk protein concentrate is powder of total milk protein processed by ultrafiltration and spray drying process


Ingredients Milk 100 % (EU)

Application The milk protein powder can be used as an ingredient in manufacture of other foodstuffs


Organoleptic characteristics

Colour White creamy

Consistence Dry fine powder, allowed individual lumps, easily delaminating with mechanical impact


Flavour and odour Typical for milk protein concentrate powder, free of foreign taste or odour


Physical and chemical parameters


Moisture (not more than), % 6,0

Fat (not more than), % 1,5

Protein (Nx6,38) (not less than), % 67

Protein in dry matter (not less than), % 70

Lactose (not more than), % 17

Ash (not more than), % 8,5

pH (10 % / 20 0C) 6,7 – 7,0

Insolubility index (60 0C) (not more than), ml 1,0

Scorched particles, disc A

Bulk density (625x), g/ml 0,460 – 0,560

Poured bulk density, g/ml 0,350 – 0,430


Inhibitory substances Not detected

Pharmacologically active substances Not exceeding the limits set in regulation (EC) Combined total of residues of all substances Not exceeding values fixed in regulations (EC) 

Physical hazard Not foreign impurities that may cause health risk to the consumer


Microbiological criteria


Aerobic plate count, cfu/g < 30 000

Coliforms, cfu/g < 10

Yeast and mold, cfu/g < 50

Enterobacteriaceae, cfu/g < 10

E. coli, cfu/g < 10

L. monocytogenes, 25 g Not detected

Salmonella, 25 g Not detected

Coagulase-positive staphylococci, cfu/g < 10