Product Information
  • Organoleptic Characteristics:

 

Ingredients

Natural goat's cream, obtained by centrifugation

Colour

White or yellowish

Smell

Typical

Taste

Typical

Allergens

Milk(Lactose)



  • Physical-Chemical Parameters:

 

Parameters

Values

Method of Analysis

Fat

50 ± 10 %

Rose Gottlieb

Acidity

2.4 ± 0.2 %

 

 

  • Microbiological Parameters:

 

Parameters

Specifications

Normal Values

Rto. Enterobacteria

<10 ufc/g

ISO 21528-2

Lysteria Monocytogenes

No detectado

EN/ISO 11290-1

Salmonella spp

No detectado

EN/ISO 6579

E. Coli B-Glucoronidasa+

<10 ufc/g

ISO 16649-1

 


  • Storage, Transport y Packaging:

 

Parameters

Specifications

Packaging

Food grade PE bag with a closing flange. 18 kg. Cardboard box measuring 40cm x 30cm x 20cm

Storage

Store frozen (-18ºC) without losing the cold chain.

Transport under freezing temperature (-18ºC)

European pallet (1.20m x 0.80m). 8 heights. 8 boxes per row. Pallet height: 1,60m. Pallet weight: 1.280kg

Origin

SPAIN

Expiration

12 Months