Product Information

Dairy Blend Powder 95% SMP (LH) 5% Maltodextrin, 25KG.


Milk in powdered form is obtained through the spray drying process. The Milk powder is blended with maltodextrin ingredient.


  • Physico / chemical Characteristics:

Parámeters

Technical Values

(as is)

Guaranted Content

Colour

White to white cream

        -

Flavour

Typical, neutral

 

Ash (%)

7.5

Max 8.0

Fat (%)

0,7

Max 1,2

Lactose (by difference) (%)

                        51

                  -

Moisture (%)

3,9

Max 4,1


Scorched particles

1

Max 2 (15,0 mg)

Solubility Index

0,1 / 50 ml

Max 1,0 / 50 ml

Titratable acidity (%)

0,12

Min 0,11-Max 0,15

Total proteins (N * 6,38) (%)

33,0

Min 32


  • Microbiological Characteristics:


Parámeters

Values

Coliforms (cfu/g)

< 10


< 10

Salmonella

2x ND / 375g

2x ND / 375g

Standard plate count (cfu/g)

< 10 000

< 50 000

Staphylococcus aureus (cfu/g)

<10

<10

Yeasts and Molds (cfu/g)

<10

<10


  • Nutrients per 100 g:

Parameters

Values

Calories (Kcal)

352

Total Fat (g)

0,80

Saturated Fat (g)

0,42

Trans Fat (g)

0,03

Cholesterol (mg)

22,6

Total Carbohydrate (g)

54,0

Dietary Fiber (g)

0

Total Sugar (g)

48,3

Included Added Sugar (g)

0,2

Protein (g)

32,8

Calcium (mg)

1188

Iron (mg)

0,26

Potassium (mg)

1615

Sodium (mg)

405

Vitamin A (RE)

0

Vitamin C (mg)

2,5

Vitamin D (mCg)

0


  • Packaging:

25kg bag (net weight) 3 mil polyethylene liner with 3 ply paper bag, heat sealed.


  • Storage:

Keep in a clean, cool (10-25 ̊C) and dry (Rel. Hum. <65%) place. Avoid exposure to sunlight, strong odours or open air for an extended period of time. Rotation of stock is recommended.


  • Shelf Life:

Product Shelf life is 24 months from date of manufacture under recommended storage conditions.