Product Information
  • Skimmed milk powder of “Standard” grade
  • Product subject to availability. 

    A: Organoleptic Test

RowAnalysis  Parameter
UnitReal resultStandard Results
1Test
_Normal
Normal
2Oder & Flavor
_Normal
Normal
3Color & Clear
_Normal
Normal

    B: Physical & Chemical Test


RowAnalysis  Parameter
UnitReal Results
Standard Results
1Acidity
_1514-17
2Moisture
%4 5
3Fat%1 1.5
4pH_

_

_
5Scorched Particles

AA-B
6Protein
%33 31
7Lactose%5045-55
8Ash%87.6-8.2
9Solubility Index
%0.1 1

    C: Microbiological Test

RowAnalysis  Parameter
UnitReal Results
Standard Results
1Coli-formCFU/mlNegative
 10
2E-ColiN/ml
Negative
Negative
3Total Count
N/G
20000 10000
4Yeast & Mold
N/G
Negative
Negative
5Staphylococci S.aureus
N/G
Negative
Negative
6Salmonella
N/G
Negative
Negative
    • Note:

    inspection is carried out by the manufacturer and/or supplier, indicator value is shown in the accompanying documentation to a batch (quality certificate and/or attestation certificate); inspection is carried out for each incoming batch by “the company’s laboratory”.

    • Guaranteed shelf life.

    Shelf life from manufacture date at temperature from 0 0С to 20 С and relative air humidity of no more than 85% is equal to 24 months.