Grade AA Quality butter (82 % Fat 16% Moisture) possesses a fine and highly pleasing buttery flavor. The color shall be cream to light yellow.
Grade AA Quality butter is made from sweet cream from fresh cow’s milk.
Butter Fat >82% Foss Food Scan/Babcock
Moisture <16% Foss Food Scan/Kohman Method
pH 4.0-5.5 IU
Standard Plate Count 10,000 cfu/g (Max) AOAC 986.33 – 989.10
E Coli Negative /10g AOAC 991.14
Yeast & Mold <10 cfu/g (Maximum) AOAC 997.02
Coliform 10 cfu/g (Maximum) AOAC 986.33 – 989.10 – 996.02
Salmonella Negative /25g AOAC 960801/BAM FDA
Color Cream to light yellow
Flavor Clean, butter
Body and Texture Smooth
Product is good for 160 days from date of manufacture if stored and transported at temperatures less than 400F (4.40C). Product is good for 1 year when stored unopened and at freezer temperatures. Product should be protected from odors and aromatic foods during storage and transport.