Homogeneous and fluid powder made from the portion of the ingredients, which remains after ultrafiltration of fresh whey from white cheese.
Characteristic nutritional composition
Carbohydrates as lactose (g)
pH (10% solución)
Total plate count
máx. 30000 UFC/g
máx. 10 NMP/g
Yeats and Moulds
In Kraft paper bags with polyethylene lining.
Net weight: 25kg or large 2,000 lb. bags (907kg)
The product must be stored in a cool, dry environment, away from light and below 29°C and with a relative humidity of less than 65% for maximum storage stability.