Whey Protein Concentrate (WPC) manufactured by First District Association is produced from uncolored sweet dairy whey using an ultrafiltration system, where a percentage of the lactose and minerals are removed, resulting in an increased protein level. Whey Protein Concentrate features bland flavor, high nutrition protein and is high solubility in water, making it suitable for use in most food applications. This applies to product codes: 1001, 1013, & 1040.
High protein efficiency ratio
High Solubility in water
Proteins Nx 6.38 (%m/m
PH (10% p/v)
Ash a 500/550 °C (%m/m)
Aerobic Plate Count
Staphylococcus coagulase positive
Viable Mesophilic Aerobes
<30 000 ufc/gr
Mushrooms and Yeast
< 100 ufc/g
INGREDIENT LABELING: Whey Protein Concentrate
CERTIFICATIONS: Kosher , Halal and EU certified
ALLERGEN LABELING: Milk
PACKAGING: 50 pound net weight kraft paper bag with inner poly vapor barrier liner or 2,000 pound super sacks.
It is recommended to store WPC 35% in a clean, cool (<80°F), low humidity (<65% relative humidity) environment for maximum shelf life. Stock should be rotated and consumed within 18 months.