Obtained from the ultrafiltration concentrate of sweet whey from cheese, pasteurized, evaporated and dehydrated by appropriate technological processes.
Appearance Amorphous powder, fine and free of lumps or lumps. Soluble in warm water.
Colour Yellowish white, free of brown particles
Mild sweet taste and smell
Proteins Nx 6.38 (%m/m
PH (10% p/v)
Sales a 500/550 °C (%m/m)
Coliforme ( 45°C)
< 0.3 NMP/g
Staphylococcus coagulase positive
Viable Mesophilic Aerobes
<30 000 ufc/gr
Mushrooms and Yeast
< 100 ufc/g
The product is presented in three-leaf Kraft paper bags containing a bag of polyethylene of 90 microns virgin crystal, with a capacity of 25 kg. Palletized: 45 bags in standard pallet type arlog 100 x 120 cm.
In closed container 12 months from the date of manufacture