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Anhydrous Milk Fat (AMF) Anhydrous Milk Fat
<p>Anhydrous Milk Fat is a high quality pure butterfat derived only from fresh cream, and manufactured at an accredited processing facility. It has a clean and buttery flavour, and is free from preservatives. It is a high quality ingredient used in a wide variety of applications.</p><p><br></p><ul><li><span style="font-weight: 700;">Applications:</span></li></ul><p>Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products<br></p><p><span style="font-weight: 700;"><br></span></p><ul><li><span style="font-weight: 700;">Suggested Uses Include:</span></li></ul><p>An ingredient for use in bakery, confectionery and ice cream manufacture.</p><p><br></p><ul><li><span style="font-weight: 700;">Ingredients:</span></li></ul><p>Cow’s milk (pasteurised during AMF Manufacture).</p><p><br></p><ul><li><span style="font-weight: 700;">Microbiological Analysis:</span></li></ul><table class="table table-bordered" style="width: 1283px;"><tbody><tr><td>Aerobic Plate Count<br></td><td>1000<br></td><td>Cfu/g Max<br></td></tr><tr><td>Coliforms<br></td><td>&lt;10<br></td><td>Cfu/g<br></td></tr><tr><td>E.coli<br></td><td>Not Detected<br></td><td>/g<br></td></tr><tr><td>Yeast &amp; Moulds<br></td><td>50<br></td><td>Cfu/g Max<br></td></tr><tr><td>Coag. Pos . Staph<br></td><td>&lt;10<br></td><td>Cfu/g<br></td></tr><tr><td>Salmonella<br></td><td><br></td><td>/125g<br></td></tr><tr><td>Listeria<br></td><td>Not Detected<br></td><td>/125g<br></td></tr></tbody></table><p><span style="font-weight: 700;">Quality Assurance:</span></p><p>The Manufacturing environment is subject to regular monitoring and control. Final product is sampled, examined, and subjected to laboratory analysis.&nbsp;</p><p><br></p><ul><li><span style="font-weight: 700;">Packaging Information:*</span></li></ul><p><br></p><p>- Pack Size: 1000 kg</p><h5 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">* Packing and pallet information may change to suit product, customer or shipping requirements.</h5><h5 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">** Weight restrictions apply.</h5><p><br></p><ul><li><span style="font-weight: 700;">Storage Instructions and Shelf Life:</span></li></ul><p>This product is stored in a cool dry area away from direct sunlight in order to maintain its functional properties. While the drum is intact and the product kept under these conditions it has a shelf life of 24 months from date of manufacture.</p><p><span style="font-weight: 700;"><br></span></p><ul><li><span style="font-weight: 700;">Allergen Status:</span></li></ul><p>Contains Milk and Milk Products.</p><p><br></p><ul><li><span style="font-weight: 700;">Certifications &amp; Registrations:</span></li></ul><p>MPI , HACCP, FSSC22000 Approved, Halal Certified, Codex Compliance, EU Certification on request.</p><p><br></p><ul><li><span style="font-weight: 700;">Nutritional Information:</span></li></ul><table class="table table-bordered" style="width: 1283px;"><tbody><tr><td>Nutrient<br></td><td>Average Quantity per 100g<br></td></tr><tr><td>Energy (KJ)<br></td><td>3,670<br></td></tr><tr><td>Protein (g)<br></td><td>0.1<br></td></tr><tr><td>Fat—total (g)<br></td><td>99.9<br></td></tr><tr><td>- saturated (g)<br></td><td>65.7<br></td></tr><tr><td>Carbohydrate (g)<br></td><td>0.00<br></td></tr><tr><td>- sugars (g)<br></td><td>0.00<br></td></tr><tr><td>Sodium (mg)<br></td><td>&lt;1.2<br></td></tr></tbody></table><p><br></p><ul><li><span style="font-weight: 700;">Chemical &amp; Physical Properties:</span></li></ul><table class="table table-bordered" style="width: 1283px;"><tbody><tr><td><span style="font-weight: 700;">Analysis<br></span></td><td><span style="font-weight: 700;">Value/Unit<br></span></td></tr><tr><td>Milk Fat:<br></td><td><p><span style="background-color: transparent;">99.9% m/m Min</span><br></p></td></tr><tr><td>Moisture:<br></td><td>0.1% m/m Max<br></td></tr><tr><td>Free Fatty Acids<br></td><td>0.3% m/m Max<br></td></tr><tr><td>Peroxide Value:<br></td><td>0.3% Meq O2/kg Fat Max<br></td></tr><tr><td>Foreign Matter<br></td><td>Absent/100g<br></td></tr><tr><td>Colour:<br></td><td>Uniform light buttery<br></td></tr><tr><td>Flavour:<br></td><td><p>Clean and buttery</p></td></tr></tbody></table>
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