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Lactose Lactose malla 100

<h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">Edible lactose is produced by crystallizing lactose from fresh sweet dairy whey and then drying the crystals. <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Organoleptic Description:</li></ul>Lactose is a light colored, free flowing powder with a clean sweet flavor. This refined between 40/80 mesh <ul><li style="line-height: 1.8; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Physical - Chemical Parameters: </li></ul><div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="198"><col width="204"><col width="200"></colgroup><tbody><tr style="height: 39pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Analysis</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Specification</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Typical Range</td></tr><tr style="height: 25pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Moisture (%)</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">0.5 max.</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><0.2</td></tr><tr style="height: 34pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Sulfated Ash</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">0.3 max.</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><0.15</td></tr><tr style="height: 40pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">pH </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">4.5 - 7.5</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">6.0 ± 0.2</td></tr><tr style="height: 40pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Lactose (%)</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">99.0 min.</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">99.8 ± 0.1</td></tr><tr style="height: 40pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Scorched Particles</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">7.5mg/25g max.</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">7.5mg</td></tr></tbody></table></div> <ul><li style="line-height: 1.8; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiological Parameters:</li></ul><div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="232"><col width="208"><col width="178"></colgroup><tbody><tr style="height: 30pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Analysis</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Specification</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Typical Range</td></tr><tr style="height: 38pt;"><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Aerobic Plate Count</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">< 10,000/g</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><2500</td></tr><tr style="height: 39pt;"><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Coliform</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">< 10/g</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">< 10</td></tr><tr style="height: 37pt;"><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Yeast & Mold</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">50 /g max.</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">≤10</td></tr><tr style="height: 51pt;"><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Listeria</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Negativo/25 g</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Negativo</td></tr><tr style="height: 51pt;"><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salmonella sp. (4x375g)<span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Negativo/1500 g</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Negativo</td></tr></tbody></table></div> <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Presentation:</li></ul>Lactose can be used as a source of dairy solids in sweets, baked goods and dairy products. It is also used as a standardization agent, flavor and color carrier and as a sweetener. <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"> <span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Storage and Packaging:</li></ul>Packed in multi-wall Kraft bags with a polyethylene bag lining, individually closed. <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Net weight: 25kg. Pouch <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Ideal temperature: Temperatures below 25°C (relative humidity below 65% and odourless environment). <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Shelf Life: 3 years from date of manufacture. <img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh5.googleusercontent.com/0Gbaevud7c-Nzw1_IZHoY4LhP6_spEV9LnKXlPX04r4e2rKFgglUpnfulMYXEOIEdhdg2Z4XZ4kOGgfB5EAmsMDcHSpih6DJVBjTxp3mlafvfCkVg5qboVGbuJxFhyw6BdQEgMth" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"> <div> </div></h3>

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Lactose Lactose malla 200

<h3>Edible lactose is produced by crystallizing lactose from fresh sweet dairy whey and then drying the crystals. <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Organoleptic Description:</li></ul>Lactose is a light colored, free flowing powder with a clean sweet flavor. This refined between 40/80 mesh <ul><li style="line-height: 1.8; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Physical - Chemical Parameters: </li></ul><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="198"><col width="204"><col width="200"></colgroup><tbody><tr style="height:39pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Analysis</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Specification</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Typical Range</td></tr><tr style="height:25pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Moisture (%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">0.5 max.</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><0.2</td></tr><tr style="height:34pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Sulfated Ash</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">0.3 max.</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><0.15</td></tr><tr style="height:40pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">pH </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">4.5 - 7.5</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">6.0 ± 0.2</td></tr><tr style="height:40pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Lactose (%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">99.0 min.</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">99.8 ± 0.1</td></tr><tr style="height:40pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Scorched Particles</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">7.5mg/25g max.</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">7.5mg</td></tr></tbody></table></div> <ul><li style="line-height: 1.8; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiological Parameters:</li></ul><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="232"><col width="208"><col width="178"></colgroup><tbody><tr style="height:30pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Analysis</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Specification</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Typical Range</td></tr><tr style="height:38pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Aerobic Plate Count</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">< 10,000/g</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"><2500</td></tr><tr style="height:39pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Coliform</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">< 10/g</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">< 10</td></tr><tr style="height:37pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Yeast & Mold</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">50 /g max.</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">≤10</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Listeria</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">Negativo/25 g</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">Negativo</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salmonella sp. (4x375g)<span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">Negativo/1500 g</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">Negativo</td></tr></tbody></table></div> <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Presentation:</li></ul>Lactose can be used as a source of dairy solids in sweets, baked goods and dairy products. It is also used as a standardization agent, flavor and color carrier and as a sweetener. <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"> <span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Storage and Packaging:</li></ul>Packed in multi-wall Kraft bags with a polyethylene bag lining, individually closed. <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Net weight: 25kg. Pouch <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Ideal temperature: Temperatures below 25°C (relative humidity below 65% and odourless environment). <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Shelf Life: 3 years from date of manufacture. <img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh5.googleusercontent.com/0Gbaevud7c-Nzw1_IZHoY4LhP6_spEV9LnKXlPX04r4e2rKFgglUpnfulMYXEOIEdhdg2Z4XZ4kOGgfB5EAmsMDcHSpih6DJVBjTxp3mlafvfCkVg5qboVGbuJxFhyw6BdQEgMth" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"> </h3>

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Lactose Lactose with Beer Yeast

Ingredient containing mainly lactose as an energy source and a protein support composed of 15 % whey proteins and 85 % beer yeast proteins.Odour: Characteristic free of foreign odours Color: light beige Taste: Characteristic free of strange flavors Appearance: Micro granulated powder free of foreign materials and burnt particles. <h3> </h3><h3>- Composition:</h3>Proteín (mín.) 15 % Dairy Soluble Proteíns 2,5 %Yeast Proteins 12,5 %Total ashes  (máx). 7 %Humidity (máx) 6 %Toxic Substances/Anabolics y Aflatoxinas M1:  not contain. Colorants and preservatives: not contain.<div> </div><h3 style="">- Microbiological Analysis</h3><div> </div>Microorganismos Aerobios Mesófilos ufc/gISO 4833-1:2013 ........................................................................................ < 5x 10 4 Enterobacterias/10gISO 21528-1: 2017 ..................................................................................... ausenciaColiformes Totales ufc/gISO 4832:2006 ........................................................................................... < 10Escherichia coli/gISO 16649-3: 2015 ..................................................................................... ausenciaStaphylococcus Coagulasa Positiva/gISO 6888-3:2003 ..................................................................................... ausenciaClostridium perfringens/gISO 7937:2004 ......................................................................................... ausenciaBacillus cereus presuntivos a 30 °C ufc/gISO 7932:2004 ......................................................................................... < 10Salmonella spp/25gISO 6579-1:2017 ..................................................................................... ausenciaListeria monocytogenes/25gISO 11290-1:2017 ............................................................................... ausencia <h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Presentation:</h3>10 and 25 kg paper bags (two folds) and 70 micron polyethylene interior.<div><div> </div><h3>- Storage:</h3><div>In cool, dry and ventilated tanks</div><div> </div><div> </div><h3>- Useful life</h3><div>12 (twelve) months from the date of processing (in closed container)</div><div> </div><div> </div><h3>- Applications</h3><div>As an ingredient for food formulation.</div><div> </div><div> </div><h3>- Allergen Declaration:</h3><div>Contains dairy derivatives.</div></div><div> </div>

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