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Re-greased Serum Whey re-greased 26%
<h3 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><span id="docs-internal-guid-4b9507cf-7fff-2d19-1a92-bae8c2065d39" style="font-weight: normal;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Mixture based on partially demineralised whey and vegetable oil for industrial use. It is a product resulting from the mixture of sweet cheese whey and palm oil, dried by the Spray method.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Micronized powder, light yellowish colour and characteristic smell, soft and uniform, free of visible burnt particles.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Contains authorised emulsifiers and antioxidants. Each batch produced is subjected to strict quality controls.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><span style="background-color: transparent; color: rgb(0, 0, 255); font-family: Roboto, sans-serif; font-size: 18pt; font-weight: 700; white-space: pre-wrap;">Product Features:</span><br></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><span style="background-color: transparent; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Colour: </span><span style="background-color: transparent; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Slightly yellowish white.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Smell and Taste: </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Pleasant, not rancid, No strange flavors.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Appearance: </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Uniform powder without lumps. It shall not contain any foreign matter.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><br></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiológical Features:</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="239"><col width="205"></colgroup><tbody><tr style="height: 38pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Values</span></p></td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Gross protein (Min)</span></p><br></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">8%</span></p></td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total ash (max).</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">5%</span></p></td></tr><tr style="height: 39pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Humidity (max)</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">4%</span></p></td></tr><tr style="height: 46pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">pH (min).</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">6</span></p></td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Acidity °Dornic (max).</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">16</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">°</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">D</span></p></td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fat (min)</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">26%</span></p></td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Lactose (min.)</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">50%</span></p></td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total mesophilic aerobic bacteria</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&lt; 3,0 x 105UFC/g</span></p></td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total coliform bacteria</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&lt; 50 UFC/g</span></p></td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Escherichia Coli generic.</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&lt; 10 UFC/g</span></p></td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salmonella spp.</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Absence/25g</span></p></td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fungi and yeasts</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&lt;100 UFC/g</span></p></td></tr></tbody></table></div><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 8.5pt; font-family: Verdana; color: rgb(0, 103, 172); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38;"><span style="font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Presentation:</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Bags of 25 kg of paper (two folds) and interior of polyethylene of 70 microns.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><span style="background-color: transparent; color: rgb(0, 0, 255); font-family: Roboto, sans-serif; font-size: 18pt; font-weight: 700; white-space: pre-wrap;">Useful Life:</span><br></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Expiration 12 months.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><span style="background-color: transparent; color: rgb(0, 0, 255); font-family: Roboto, sans-serif; font-size: 18pt; font-weight: 700; white-space: pre-wrap;"><br></span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><span style="background-color: transparent; color: rgb(0, 0, 255); font-family: Roboto, sans-serif; font-size: 18pt; font-weight: 700; white-space: pre-wrap;">Applications:</span><br></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">As an ingredient in food for human consumption</span></p><ul style="margin-top: 0pt; margin-bottom: 0pt;"><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">For different types of food formulations</span></p></li></ul><p dir="ltr" style="margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">As an ingredient in animal feed.</span></p><ul style="margin-top: 0pt; margin-bottom: 0pt;"><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Energy and Protein Contribution (Milk Protein in form of lactoalbumin and lactoglobulin) to the diet being an energy supplement for use in the formulation of balanced feeds in all of the species and all stages of development.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p></li><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">High digestibility for animals of any size age</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p></li><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">In pigs it improves the digestibility of the fat fraction, the appetite and that translates into a noticeable improvement in the net energy intake.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p></li><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Ideal in foods for the early ages.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p></li><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38;"><span style="font-size: 14pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Milk Substitute for calves.</span></p></li></ul><p dir="ltr" style="margin-top: 0pt; margin-bottom: 19pt; line-height: 1.8; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">CONTAINS</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">: Milk Derivatives - Soy Derivatives.</span></p></span></h3><h3><span style="font-weight:normal;" id="docs-internal-guid-4b9507cf-7fff-2d19-1a92-bae8c2065d39"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:10pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:10pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><span id="docs-internal-guid-e1ec46b1-7fff-27e2-fcb6-1c67a4218be2"><span style="font-size: 11pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline;"><img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh4.googleusercontent.com/AR3RCt2YjSbfYT0uHHyGnDnL8NK4PEhx_HtePUaoH_-4gjCYLJKu8K7qKTfLXx25bL6OUT82CRgZ0lXCvHfXFBcUQOofP5JWpm3sRyaWWYEHYQaBGGJ9a_a_UEFMOxKtT2fhvS0a" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"></span></span><br></span></p></span></h3>
Re-greased Serum Whey re-greased 50%
<p>Ingredient containing mainly lactose as an energy source and a protein support composed of 15 % whey proteins and 85 % beer yeast proteins.</p><p><span style="font-weight: 700;">Odour</span>: Characteristic free of strange odours.<br></p><p><span style="font-weight: 700;">Colour</span>: light beige.<br></p><p><span style="font-weight: 700;">Taste</span>: Characteristic free of strange flavors.<br></p><p><span style="font-weight: 700;">Appearance</span>: Micro granulated powder free of foreign materials and burnt particles.<br></p><p><br></p><h3 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">-&nbsp;Physical Qumic Composition:</h3><p><br></p><h4 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><span style="font-weight: normal;">Protein (min.) 15 %.</span></h4><h4 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><span style="font-weight: normal;"><br></span>Soluble Milk Proteins 2,5</h4><p><span style="color: inherit; font-family: inherit; font-size: 14px; font-weight: 600;">Yeast proteins 12,5 %.</span><br></p><h4 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><br>Total ash (max). 7 %<br></h4><h4 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><br>Humidity (max) 6<br></h4><h4 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><br>Toxic/Anabolic Substances and Aflatoxins M1: Does not contain<br></h4><h4 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><br>Colorants and preservatives: Does not contain</h4><p><br></p><h3 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Microbiological Analysis:</h3><p>Microorganismos Aerobios Mesófilos ufc/g</p><p>ISO 4833-1:2013 ........................................................................................ &lt; 5x 10 4</p><p>Enterobacterias/10g</p><p>ISO 21528-1: 2017 ..................................................................................... ausencia</p><p>Coliformes Totales ufc/g</p><p>ISO 4832:2006 ........................................................................................... &lt; 10</p><p>Escherichia coli/g</p><p>ISO 16649-3: 2015 ..................................................................................... ausencia</p><p>Staphylococcus Coagulasa Positiva/g</p><p>ISO 6888-3:2003 ..................................................................................... ausencia</p><p>Clostridium perfringens/g</p><p>ISO 7937:2004 ......................................................................................... ausencia</p><p>Bacillus cereus presuntivos a 30 °C ufc/g</p><p>ISO 7932:2004 ......................................................................................... &lt; 10</p><p>Salmonella spp/25g</p><p>ISO 6579-1:2017 ..................................................................................... ausencia</p><p>Listeria monocytogenes/25g</p><p>ISO 11290-1:2017 ............................................................................... ausencia</p><p><br></p><h3 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Presentation:</h3><p>Bags of 10 and 25 kg of paper (two folds) and interior of polyethylene of 70 microns.</p><div><br></div><h3 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Storage:</h3><p>In cool, dry and ventilated tanks.</p><div><br></div><h3 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Useful Life:l</h3><p>12 (twelve) months from the date of processing (in closed container).</p><div><br></div><h3 style="font-family: &quot;open sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Aplication:</h3><p>As an ingredient for food formulation.</p>