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Re-greased Serum Whey re-greased 26%

<h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">Mixture based on partially demineralised whey and vegetable oil for industrial use. It is a product resulting from the mixture of sweet cheese whey and palm oil, dried by the Spray method.Micronized powder, light yellowish colour and characteristic smell, soft and uniform, free of visible burnt particles.Contains authorised emulsifiers and antioxidants. Each batch produced is subjected to strict quality controls.Product Features: <span style="background-color: transparent; font-size: 14pt; font-family: "Helvetica Neue"; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Colour: Slightly yellowish white.<span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Smell and Taste: Pleasant, not rancid, No strange flavors. <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Appearance: Uniform powder without lumps. It shall not contain any foreign matter. <span style="font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiológical Features: <div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="239"><col width="205"></colgroup><tbody><tr style="height: 38pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Values</td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Gross protein (Min) </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">8%</td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total ash (max).</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">5%</td></tr><tr style="height: 39pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Humidity (max)</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">4%</td></tr><tr style="height: 46pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">pH (min).</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">6</td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Acidity °Dornic (max).</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">16<span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">°D</td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fat (min)</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">26%</td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Lactose (min.)</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">50%</td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total mesophilic aerobic bacteria</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">< 3,0 x 105UFC/g</td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total coliform bacteria</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">< 50 UFC/g</td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Escherichia Coli generic.</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">< 10 UFC/g</td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salmonella spp.</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Absence/25g</td></tr><tr style="height: 36pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fungi and yeasts</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><100 UFC/g</td></tr></tbody></table></div><span style="font-size: 8.5pt; font-family: Verdana; color: rgb(0, 103, 172); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> <span style="font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Presentation:Bags of 25 kg of paper (two folds) and interior of polyethylene of 70 microns. Useful Life: Expiration 12 months. Applications: As an ingredient in food for human consumption<ul style="margin-top: 0pt; margin-bottom: 0pt;"><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">For different types of food formulations</li></ul>As an ingredient in animal feed.<ul style="margin-top: 0pt; margin-bottom: 0pt;"><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Energy and Protein Contribution (Milk Protein in form of lactoalbumin and lactoglobulin) to the diet being an energy supplement for use in the formulation of balanced feeds in all of the species and all stages of development. </li><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">High digestibility for animals of any size age </li><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">In pigs it improves the digestibility of the fat fraction, the appetite and that translates into a noticeable improvement in the net energy intake. </li><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Ideal in foods for the early ages. </li><li dir="ltr" style="list-style-type: disc; font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Milk Substitute for calves.</li></ul><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">CONTAINS: Milk Derivatives - Soy Derivatives.</h3><h3> <img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh4.googleusercontent.com/AR3RCt2YjSbfYT0uHHyGnDnL8NK4PEhx_HtePUaoH_-4gjCYLJKu8K7qKTfLXx25bL6OUT82CRgZ0lXCvHfXFBcUQOofP5JWpm3sRyaWWYEHYQaBGGJ9a_a_UEFMOxKtT2fhvS0a" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"> </h3>

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Re-greased Serum Whey re-greased 50%

Ingredient containing mainly lactose as an energy source and a protein support composed of 15 % whey proteins and 85 % beer yeast proteins.Odour: Characteristic free of strange odours. Colour: light beige. Taste: Characteristic free of strange flavors. Appearance: Micro granulated powder free of foreign materials and burnt particles. <h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Physical Qumic Composition:</h3> <h4 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">Protein (min.) 15 %.</h4><h4 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"> Soluble Milk Proteins 2,5</h4>Yeast proteins 12,5 %. <h4 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"> Total ash (max). 7 % </h4><h4 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"> Humidity (max) 6 </h4><h4 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"> Toxic/Anabolic Substances and Aflatoxins M1: Does not contain </h4><h4 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"> Colorants and preservatives: Does not contain</h4> <h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Microbiological Analysis:</h3>Microorganismos Aerobios Mesófilos ufc/gISO 4833-1:2013 ........................................................................................ < 5x 10 4Enterobacterias/10gISO 21528-1: 2017 ..................................................................................... ausenciaColiformes Totales ufc/gISO 4832:2006 ........................................................................................... < 10Escherichia coli/gISO 16649-3: 2015 ..................................................................................... ausenciaStaphylococcus Coagulasa Positiva/gISO 6888-3:2003 ..................................................................................... ausenciaClostridium perfringens/gISO 7937:2004 ......................................................................................... ausenciaBacillus cereus presuntivos a 30 °C ufc/gISO 7932:2004 ......................................................................................... < 10Salmonella spp/25gISO 6579-1:2017 ..................................................................................... ausenciaListeria monocytogenes/25gISO 11290-1:2017 ............................................................................... ausencia <h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Presentation:</h3>Bags of 10 and 25 kg of paper (two folds) and interior of polyethylene of 70 microns.<div> </div><h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Storage:</h3>In cool, dry and ventilated tanks.<div> </div><h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Useful Life:l</h3>12 (twelve) months from the date of processing (in closed container).<div> </div><h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);">- Aplication:</h3>As an ingredient for food formulation.

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