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Cheeses
Cream Cheese "Lezama"
<p><p><b>- Microbiological characteristics:</b></p></p><p>Coliforms 45ºC Absence<br></p><p>Fungi and Yeasts <10 cfu</p><p>Staphylococcus (Coag.+)(MANITOL) 35ºC <10 cfu</p><p><br></p><p><b>- Physical-Chemical Characteristics:</b></p><p><b>Fat:</b> 18% Minimum<br></p><p><b>Humidity: </b>66 to 70%.<br></p><p><b>Aroma:</b> Pleasant, characteristic<br></p><p><b>Taste: </b>Pleasant<br></p><p><b>Color: </b>White Cream<br></p><p><b>Texture:</b> Fine, creamy, lump-free<br></p><div><br></div>
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Cheeses
Ricota Cheese "Lezama"
<table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><b>- Microbiological characteristics:<span style="white-space:pre"> </span></b></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><br></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;">Total Cooliforms <10 cfu/gr*</table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;">Coliforms at 45º C Absent</table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;">Moulds and Yeasts (24 hs.) Absence</table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;">Staphylococci coag + <10 cfu/gr*</table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><br></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><br></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><b>- Physical-Chemical Characteristics:<span style="white-space:pre"> </span></b></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><br></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><b>Fat</b>: 15.00%.<span style="white-space:pre"> </span></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><b>Humidity</b>: 72-75%.<span style="white-space:pre"> </span></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><b>Aroma</b>: Pleasant, characteristic<span style="white-space:pre"> </span></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><b>Flavor</b>: Milky Mild<span style="white-space:pre"> </span></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><b>Color</b>: White Cream<span style="white-space:pre"> </span></table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><b>Texture</b>: Granulosa</table><table border="0" cellpadding="0" cellspacing="0" width="528" style="width: 396pt;"><colgroup><col width="120" style="mso-width-source:userset;mso-width-alt:4388;width:90pt"><col width="180" style="mso-width-source:userset;mso-width-alt:6582;width:135pt"><col width="65" style="mso-width-source:userset;mso-width-alt:2377;width:49pt"><col width="63" style="mso-width-source:userset;mso-width-alt:2304;width:47pt"><col width="100" style="mso-width-source:userset;mso-width-alt:3657;width:75pt"></colgroup><tbody></tbody></table>
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Cheeses
White Cheese "Lezama"
<p><p><span style="font-weight: 700;">- Microbiological Characteristics:<span style="white-space: pre;"> </span></span></p>Total coliforms (CHROMOGENIC) 35ºC < 10 cfu/gr</p><p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table>Coliforms 45ºC Absence</p><p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table>Fungi and yeasts <10 cfu/gr</p><p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table>Staphylococci Coag (+) < 10 cfu/g<table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table> <span style="white-space:pre"> </span> <table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table><p><b><br></b></p><p><b>- Phisycal-Chemical Characteristics:<span style="white-space:pre"> </span></b></p><p>Fat: 8% (maximum)<span style="white-space: pre;"> </span><br></p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table>Humidity: 70 to 74 %.<span style="white-space:pre"> </span><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"><br></table>Aroma: Pleasant, characteristic<span style="white-space: pre;"> </span></p><p>Taste: Very Lig Characteristic Acid<span style="white-space:pre"> </span></p><p>Color: White Cream<span style="white-space: pre;"> </span></p><p>Texture: Fine, creamy, lump-free<span style="white-space: pre;"> </span><br></p><p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"><colgroup><col width="120" style="mso-width-source:userset;mso-width-alt:4388;width:90pt"><col width="180" style="mso-width-source:userset;mso-width-alt:6582;width:135pt"><col width="80" span="3" style="width:60pt"></colgroup><tbody></tbody></table></p>
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Categories
Cheese
Mozzarella Cheese
Parmesan Cheese
Gouda Cheese
Edam Cheese
Queso Azul
Milk Caramel
Milk Caramel (Family)
Milk Caramel
Dehydrated caramel milk
Butter
Butter
Milk Cream
Dairy Blends
Fat Filled Milk Powder
Milk Powder
Regular Whole Milk Powder 26%
Instant Whole Milk Powder 28%
Skim Milk Powder
Goat Milk Powder
Fluid Milk
Homogenized Semi-Skimmed Milk
Protein Concentrate
Whey Protein Concentrate 80% (WPC 80)
Whey Protein Concentrate 35% (WPC 35)
Milk Protein Concentrate 70% (MPC 70)
Milk Protein Concentrate 56% (MPC 56)
Whey Protein Concentrate 34% (WPC 34)
Soluble Milk Protein for Ice Cream (L 20-20)
Wheys
Whey Permeate (Desproteinized)
ButterMilk
Cheesemeal
Whey Powder Partially Demineralized
Lactose
Re-greased Serum
Whey Protein Isolate 97 (WPI 97)
Whey Desproteinized
Sweet Whey Powder
Dairy Industry
Cheese production pool
Milk Creamers
Equipment for the production of Milk Caramel
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Industria Lactea
Dairy Production Plant
Milk Pasteurizers
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Temperature Recuperators
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Centrifugal Separators
Primary Production
Milk Cooling Tanks & Vats
Mobile Milk Cooling Tank
Caseina
Caseina
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Organicos
Organicos
Products
Milk Caramel
Ingredients
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Anhydrous Milk Fat (AMF)
Retail
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