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Skim Milk Powder Blend - Skimmed Milk Powder

Producto obtenido mediante concentración por evaporación bajo vacío de una mezcla de leche descremada, y sólidos lácteos, pasteurizada, estandarizada a los niveles deseados de proteína, y deshidratada por sistema spray. No se utilizan otros ingredientes ni aditivos no lácteos La identificación y rotulación permiten la trazabilidad del producto conteniendo, entre otras, la siguiente información: Marca Denominación de venta del Producto Fecha de vencimiento/lote Establecimiento elaborador Ingredientes Contenido neto PRECIO:  USD 1.78 POR kG + IVA ENVASE: Bolsa x 25 kg. Se recomienda consumir dentro de los 18 meses de la fecha de elaboración. Se recomienda, para su óptima conservación, almacenar este producto en lugares secos, oscuros y frescos, donde la temperatura no supere los 25°C y con una humedad relativa máxima de 65%. El producto no debiera ser expuesto a la luz solar en forma directa, ni a olores fuertes. Las bolsas no debieran estar en contacto directo con pisos y paredes.Esta leche descremada se mezcla con una solución de solidos lácteos, se estandariza a niveles de proteína, se somete a proceso de pasteurización, concentración por evaporación bajo vacío y finalmente es deshidratada por sistema Spray. El polvo obtenido se almacena en silos y luego es envasado en las diferentes presentaciones. INGREDIENTES:Leche Descremada, sólidos lácteos. USOS SUGERIDOS:Adecuado para la sustitución de leche en polvo descremada y solidos lácteos en formulaciones de diferentes productos, como, por ejemplo: - Galletitas - Alfajores - Chocolates - Postres - Golosinas - Helados - Premezclas en polvoAporta un sabor lácteo natural. Por ser un producto sin conservantes, ni antibióticos y con buenas propiedades de disolución es apto para elaboración de sustituto de leche. CARACTERÍSTICAS ORGANOLÉPTICAS Y ASPECTO DEL PRODUCTO:Color: Blanco amarillento Olor y sabor: agradable, lácteo, no rancio ni olores extraños Aspecto: Polvo uniforme, sin grumos, libre de terrones a excepción de los que se deshacen fácilmente, sin partículas quemadas visibles. CARACTERÍSTICAS FÍSICO-QUÍMICAS: <h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="206"><col width="198"><col width="182"></colgroup><tbody><tr style="height: 32pt;"><td style="padding: 5pt; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Parámetros </td><td style="padding: 5pt; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Valor Típico / Valor Limite </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Referencia </td></tr><tr style="height: 65pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Grasa, %</td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> 0,5 / ≤ 1,5 </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-031 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Proteína (N x 6,38), % </td><td style="padding: 5pt 4pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> 12,0 / ≥ 10,0 </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-CL-002 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Humedad, %  </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> 2,5 / ≤ 4,0 </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-008 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Cenizas, %</td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> 6,0 / ≤ 8,0 </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-024 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Yeast and mold, in lg </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> 0,10 / ≤ 0,15 </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-013 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Salmonella, in 25g</td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">0,1 / ≤ 1,0 </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-017 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Insolubility index, ml </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">A / B </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-016 </td></tr></tbody></table></div> </h3><h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"> </h3><div>CARACTERÍSTICAS BACTERIOLÓGICAS: <h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="206"><col width="198"><col width="182"></colgroup><tbody><tr style="height: 32pt;"><td style="padding: 5pt; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Parámetros </td><td style="padding: 5pt; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Valor Típico / Valor Limite </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Referencia </td></tr><tr style="height: 65pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Recuento Total de Viables Mesófilos UFC/g</td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> 0,5 / ≤ 1,5 </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-031  </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Enterobacterias NMP /g </td><td style="padding: 5pt 4pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> < 3 </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-092 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Escherichia coli / 5 g </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> Ausencia </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-002 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Staphylococcus aureus /g</td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> Ausencia </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-019 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Hongos y levaduras UFC/g </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> < 50 </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> GR-TA-LC-012 </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Salmonella / 100 g</td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Ausencia</td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">GR-TA-LC-019  </td></tr><tr style="height: 51pt;"><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> </td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"></td><td style="padding: 5pt; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; margin: 0px; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"></td></tr></tbody></table></div></h3></div>

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Skim Milk Powder Skim Milk Powder

<h3>Pasteurised skimmed cow's milk without aggregates.<ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Product Features:</li></ul> <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Appearance: Uniform powder, without curd, free of lumps, with the exception of those which can be easily broken, without visible burnt particles. <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Colour: Creamy White <span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Odour and Flavor: Clean, similar to liquid milk, not rancid, no foreign smells. <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Physical-Chemical Characteristics:</li></ul><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="206"><col width="198"><col width="182"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Minimum Values</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Maximum Values</td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; color: rgb(27, 30, 37); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Moisture</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Max. 4 %</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Milk Fat Matter(%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"> </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Max. 1,5 %</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fat Acidity (%) </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Max. 18 %</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Proteins</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">34%</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">38 % </td></tr><tr style="height:27pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Solubility</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Max.1,0</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Ashes</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Max. 8,20 % </td></tr></tbody></table></div> <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiological Characteristics:</li></ul><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="218"><col width="226"></colgroup><tbody><tr style="height:38pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Values</td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total Bacterial Count (CFU/g) </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><10000 </td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Enterobacteria (MPN /g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">< 3</td></tr><tr style="height:55pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Escherichia coli  (5 g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Absence</td></tr><tr style="height:55pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Staphylococcus aureus </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Absence</td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salmonella/100 g</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Absence</td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Yeasts and Mushrooms (CFU/g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">< 50</td></tr></tbody></table></div><span style="font-size: 8.5pt; font-family: Verdana; color: rgb(0, 103, 172); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Presentation:</li></ul>This product should be stored in cool, dry places, protected from direct sunlight and free of odors.Storage Conditions: Bags of 25 Kgs. 3-sheet Kraft paper with polyethylene inner packaging. <img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh3.googleusercontent.com/r-6vrsu1YG4EvRM7uAHtLMaV2N-F8sks7abxMVbH6zsT5dpyUnIvI3ow_s5ER4Q-Cj8q1G0PX7Vw2KHsMEJccRgrLcyZ6v3Lnbaa7UrhX04PRl1L_qKh_r1qwU7xrVT0fu5wLdsn" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"></h3>

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Skim Milk Powder Skim Milk Powder

<h3 style=""><ul style=""><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;">The sending of Samples must be the responsibility of the applicant. </li></ul> <ul style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal;"><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Physical-Chemical Characteristics: </li></ul><div dir="ltr" style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal; margin-left: 0pt;"><table style="border: none;"><colgroup><col width="206"><col width="198"><col width="182"></colgroup><tbody><tr style="height: 32pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Minimum Values</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Maximum Values</td></tr><tr style="height: 65pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; color: rgb(27, 30, 37); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Moisture</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">4.00 %</td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Butterfat</td><td style="padding: 5pt 4pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">1,25 %</td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Lactose </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">51.00 %</td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Protein (N x 6.38)</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">34%</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> </td></tr><tr style="height: 27pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Solubility</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">1.2 ml .</td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Minerals/Ashes</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"> </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">8,50 % </td></tr></tbody></table></div><p dir="ltr" style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal; margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"> <ul style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal;"><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiological Characteristics:</li></ul><div dir="ltr" style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal; margin-left: 0pt;"><table style="border: none;"><colgroup><col width="218"><col width="226"></colgroup><tbody><tr style="height: 38pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Values</td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total plate count </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">10,000/g Max </td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Coliform</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Absent/0.1 g </td></tr><tr style="height: 55pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Salmonella</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Absent/25 g </td></tr></tbody></table></div> </h3><h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Phisical Characteristics:</li></ul><div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="218"><col width="226"></colgroup><tbody><tr style="height: 38pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Values</td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Colour</td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">White to creamy white </td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Flavour and odour </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Free from rancid, tallowy or other objectionableflavours and odours</td></tr></tbody></table></div></h3><h3 style=""><p dir="ltr" style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal; margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38; text-align: justify;"> <p dir="ltr" style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal; margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38; text-align: justify;"><ul style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal;"><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Whey protein nitrogen (WPN-index):</li></ul></h3><h3 style="font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; color: rgb(0, 0, 0);"><div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="218"><col width="226"></colgroup><tbody><tr style="height: 38pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">Low Heat </td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;">6.00 mg/g min. </td></tr></tbody></table></div></h3><h3 style=""><p dir="ltr" style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal; margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38; text-align: justify;"> <p dir="ltr" style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: normal; margin-top: 0pt; margin-bottom: 10pt; line-height: 1.38; text-align: justify;"><img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh3.googleusercontent.com/r-6vrsu1YG4EvRM7uAHtLMaV2N-F8sks7abxMVbH6zsT5dpyUnIvI3ow_s5ER4Q-Cj8q1G0PX7Vw2KHsMEJccRgrLcyZ6v3Lnbaa7UrhX04PRl1L_qKh_r1qwU7xrVT0fu5wLdsn" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"></h3>

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Skim Milk Powder Skim Milk Powder "Castle Dairy"

<ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Microbiological Properties:</li></ul> Moisture: % 3,7 NF (V04 348) Proteins: NFDM % 34,8 (Calculation) Ash: % 7,9 NF (V04 208) Fat: % 0,6 (ISO 1736) Scorched particles: ADMI A (ADMI) Lactose: % 54,8 (ISO 5765-1) Total plate count: cfu/g <2500 (ISO 4833-1) Enterobacteriacae: cfu/g 0 (ISO 21528-2) Salmonella: cfu/25g 0 (Salmonella precis) Stafilococcus aureaus: cfu/g 0 (ISO 6888-2) Yeast and Mould: cfu/g <10 (V08-059)

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Skim Milk Powder Skim Milk Powder MLEKOVITA

1. Name of product: SKIMMED MILK POWDER <o:p></o:p>2. General description: Skimmed milk powder is produced from liquid skimmed pasteurized cow’s milk by spray drying.<o:p></o:p>3. Appearance homogeneous, free-flowing powder, small lumps easy to crumble are acceptable<o:p></o:p>4. Colour creamy,light yellow, homogeneous<o:p></o:p>5. Taste and smell typical for pasteurized milk, without strange tastes and flavors<o:p></o:p>6. Watercontent % standard: 3,7 | tolerance: max 4<o:p></o:p>7. Fat content % standard: 0,8 | tolerance: max 1,25<o:p></o:p>8. Solubility index, ml standard: 0,2 | tolerance: max 1,0<o:p></o:p>9. Protein content % standard: 34,2 | tolerance: min 34<o:p></o:p> 10. Aflatoxin M | max 0,050 jig/kg<o:p></o:p>

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Skim Milk Powder Skimmed milk powder "COMPLIMILK"

<ul><li style="text-align: justify;">Skimmed milk powder of “Standard” grade </li>Product subject to availability. Offer Expiration: 16/08/2019. <ul style="margin-bottom: 10px;"><li style="text-align: justify;">Physical and chemical indicators<o:p></o:p></li></ul><div align="center"><table class="MsoNormalTable" border="1" cellspacing="0" cellpadding="0" width="100%" style="border: none;"><tbody><tr style="height: 20.85pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border: 1pt solid windowtext; height: 20.85pt;">Indicator, units of measurement<o:p></o:p></td><td width="93" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; height: 20.85pt;">Value<o:p></o:p><o:p> </o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; height: 20.85pt;">Method of measurement<o:p></o:p><o:p> </o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; height: 20.85pt;">Inspection periodicity<o:p></o:p><o:p> </o:p></td></tr><tr style="height: 27.5pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 27.5pt;">Moisture mass fraction, %, at most<o:p></o:p></td><td width="93" valign="top" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 27.5pt;">5,0<o:p></o:p><o:p> </o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 27.5pt;">GOST 29246<o:p></o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 27.5pt;">Each batch<o:p></o:p></td></tr><tr style="height: 11.75pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 11.75pt;">Fat mass fraction, %, at most<o:p></o:p></td><td width="93" valign="top" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 11.75pt;">1,5<o:p></o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 11.75pt;">GOST 29247<o:p></o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 11.75pt;">Each batch<o:p></o:p></td></tr><tr style="height: 11.75pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 11.75pt;">Pureness group<o:p></o:p></td><td width="93" valign="top" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 11.75pt;">at least 1<o:p></o:p><o:p> </o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 11.75pt;">GOST 29245<o:p></o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 11.75pt;">Each batch<o:p></o:p></td></tr><tr style="height: 27.5pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 27.5pt;">Acidity °Т, at most<o:p></o:p></td><td width="93" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 27.5pt;">15-19<o:p></o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 27.5pt;">GOST 30305.3<o:p></o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 27.5pt;">Each batch<o:p></o:p></td></tr><tr style="height: 12.9pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 12.9pt;">Solubility index, cm3 of wet cake, at most<o:p></o:p></td><td width="93" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 12.9pt;">0,2<o:p></o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 12.9pt;">GOST 30305.4<o:p></o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 12.9pt;">Each batch<o:p></o:p></td></tr><tr style="height: 30.3pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 30.3pt;">Net weight, kg, at most<o:p></o:p></td><td width="93" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 30.3pt;">25,0<o:p></o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 30.3pt;">GOST 29245<o:p></o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 30.3pt;">Each batch<o:p></o:p></td></tr><tr style="height: 29.2pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 29.2pt;">Protein mass fraction in dry defatted milk residue, %, at least<o:p></o:p></td><td width="93" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 29.2pt;">35,0-35,5<o:p></o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 29.2pt;">STB 1858, clause 7.6<o:p></o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 29.2pt;">Once per quarter <o:p></o:p></td></tr><tr style="height: 29.2pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 29.2pt;">Mass share of total protein, %, at least<o:p></o:p></td><td width="93" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 29.2pt;">18<o:p></o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 29.2pt;">GOST 30648.2<o:p></o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 29.2pt;">Once per quarter <o:p></o:p></td></tr><tr style="height: 29.2pt;"><td width="236" style="padding: 0cm 5.4pt; width: 176.75pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 29.2pt;">lactose mass share, %<o:p></o:p></td><td width="93" style="padding: 0cm 5.4pt; width: 69.65pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 29.2pt;">48-54<o:p></o:p></td><td width="122" style="padding: 0cm 5.4pt; width: 91.35pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 29.2pt;">GOST 29248<o:p></o:p></td><td width="188" style="padding: 0cm 5.4pt; width: 140.85pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 29.2pt;">Once per quarter <o:p></o:p></td></tr></tbody></table></div><o:p> </o:p>All organoleptic and physical and chemical quality indicators are confirmed for each batch of goods in a quality certificate in accordance with the inspection periodicity.<o:p></o:p><o:p> </o:p><ul style="margin-bottom: 10px;"><li>Microbiological indicators</li></ul><div align="center"><table class="MsoNormalTable" border="1" cellspacing="0" cellpadding="0" width="100%" style="width: 763.636px; border: none;"><tbody><tr style="height: 25.85pt;"><td width="264" style="padding: 0cm 5.4pt; width: 197.7pt; border: 1pt solid windowtext; height: 25.85pt;">Indicator, units of measurement<o:p></o:p></td><td width="119" style="padding: 0cm 5.4pt; width: 89.15pt; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; height: 25.85pt;">Value<o:p></o:p><o:p> </o:p></td><td width="125" style="padding: 0cm 5.4pt; width: 93.7pt; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; height: 25.85pt;">Method of measurement<o:p></o:p><o:p> </o:p></td><td width="131" style="padding: 0cm 5.4pt; width: 98.05pt; border-top: 1pt solid windowtext; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-image: initial; border-left: none; height: 25.85pt;">Inspection periodicity<o:p></o:p><o:p> </o:p></td></tr><tr style="height: 18.4pt;"><td width="264" style="padding: 0cm 5.4pt; width: 197.7pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 18.4pt;">Coliform bacteria, coliforms (in 0.1 g (cm3)<o:p></o:p></td><td width="119" style="padding: 0cm 5.4pt; width: 89.15pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 18.4pt;"><o:p> </o:p>not allowed<o:p></o:p><o:p> </o:p></td><td width="125" style="padding: 0cm 5.4pt; width: 93.7pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 18.4pt;">GOST 9225  <o:p></o:p></td><td width="131" style="padding: 0cm 5.4pt; width: 98.05pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 18.4pt;">Each batch<o:p></o:p></td></tr><tr style="height: 19.35pt;"><td width="264" style="padding: 0cm 5.4pt; width: 197.7pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 19.35pt;">CAMAFAnM, CFU/cm3, at most<o:p></o:p></td><td width="119" style="padding: 0cm 5.4pt; width: 89.15pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 19.35pt;">1х105<o:p></o:p></td><td width="125" style="padding: 0cm 5.4pt; width: 93.7pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 19.35pt;">GOST 9225  <o:p></o:p></td><td width="131" style="padding: 0cm 5.4pt; width: 98.05pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 19.35pt;">Each batch<o:p></o:p></td></tr><tr style="height: 22.7pt;"><td width="264" style="padding: 0cm 5.4pt; width: 197.7pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 22.7pt;">Staphylococci S.aureus (in 1.0 g (cm3)<o:p></o:p></td><td width="119" style="padding: 0cm 5.4pt; width: 89.15pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 22.7pt;"><o:p> </o:p>not allowed<o:p></o:p><o:p> </o:p></td><td width="125" style="padding: 0cm 5.4pt; width: 93.7pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 22.7pt;">GOST 30347<o:p></o:p></td><td width="131" style="padding: 0cm 5.4pt; width: 98.05pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 22.7pt;">twice per year <o:p></o:p></td></tr><tr style="height: 24.85pt;"><td width="264" valign="top" style="padding: 0cm 5.4pt; width: 197.7pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 24.85pt;">Pathogenic microorganisms, incl. salmonella (in 25 g (cm3)<o:p></o:p></td><td width="119" style="padding: 0cm 5.4pt; width: 89.15pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 24.85pt;"><o:p> </o:p>not allowed<o:p></o:p><o:p> </o:p></td><td width="125" style="padding: 0cm 5.4pt; width: 93.7pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 24.85pt;">GOST 31659<o:p></o:p></td><td width="131" style="padding: 0cm 5.4pt; width: 98.05pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 24.85pt;">twice per year <o:p></o:p></td></tr><tr style="height: 24.85pt;"><td width="264" valign="top" style="padding: 0cm 5.4pt; width: 197.7pt; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; height: 24.85pt;">Listeria monocytogenes, (in 25 g (cm3)<o:p></o:p></td><td width="119" style="padding: 0cm 5.4pt; width: 89.15pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 24.85pt;"><o:p> </o:p>not allowed<o:p></o:p><o:p> </o:p></td><td width="125" style="padding: 0cm 5.4pt; width: 93.7pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 24.85pt;">Instructions No. 81-0904<o:p></o:p></td><td width="131" style="padding: 0cm 5.4pt; width: 98.05pt; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; height: 24.85pt;">twice per year <o:p> </o:p><o:p> </o:p></td></tr></tbody></table><ul style="text-align: start; margin-bottom: 10px;"><li style="text-align: justify;"> </li><li style="text-align: justify;">Note:</li></ul>inspection is carried out by the manufacturer and/or supplier, indicator value is shown in the accompanying documentation to a batch (quality certificate and/or attestation certificate); inspection is carried out for each incoming batch by “the company’s laboratory”. <ul style="text-align: start; margin-bottom: 10px;"><li style="text-align: justify;">GMO-free </li></ul>The product is packed in multi-layer paper bags into transport containers according to GOST 2226-13 with polyethylene liner bags according to GOST 19360-74. Nominal net weight of the product in the transport package is equal to 20-25 kg. <ul style="text-align: start; margin-bottom: 10px;"><li style="text-align: justify;">Guaranteed shelf life.</li></ul>Shelf life from manufacture date at temperature from 0 0С to 20 0 С and relative air humidity of no more than 85% is equal to 24 months.</div></ul>

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Skim Milk Powder Skimmed milk powder "Kaskat"

<div> <div id="description" class="tabs-entry"> <div class="article-container style-1"> <div class="row"> <div class="col-md-6 information-entry">Skimmed milk powder A quality <ul>Subject for final confirmation Offer valid until 14/02/2020.CIF Price after requestExport to Africa, Middle east, Asia.  </ul> General Specification Physical and chemical parameters Fat (max)                                 1,5% Protein                                     34% Lactose (max)                          52% Moistture (max)                        4% pH (max)                                   6,8   Acidity                                     max 7,5 SH/ max 0,15% ADMI Scorched particles                    disc A,B Antibiotics, inhibitors                 absent Solubility index                           max 1,0   Microbiological criteria Total plate count                       max 30.000 Coliforms, 1g                            less than 10 CFU/g Enterobacteriacae                     n=5, c=0, M=10 Staphylococccusaureus             n=5, c=2, m=10, M=100 Yeast and moulds                     max 100 Listeria monocytogenes,            absent Salmonella,                              absent Listeria monoctogenes               absentShelf life:                                  12-24 months                                                </div> </div> </div> </div> </div>

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Skim Milk Powder Skimmed milk powder (1,5% Fat) "POLISH DAIRY"

Unripenable, half fat product, made from pasteurized milk, in which milk fat has been replaced with vegetable fat. <ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Nutritional Value:</li></ul> <div dir="ltr" style="margin-left:0pt;" align="left"><table style="border: none;"><colgroup><col width="327"><col width="155"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Parameter</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"><span style="font-size: 14pt; font-family: Roboto, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Standard</td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Energy value (kJ)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">1475-1507</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Energy value (kcal)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">353-360</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Fat (g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">0,8-1,25</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">- Including saturated fatty acids (g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">0,5-0,7</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Carbohydrates (g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">50-52</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">- including sugars (g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">50-52</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Protein (g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">34-37</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Salt (g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">0,9-1,8</td></tr></tbody></table></div> <ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Organoleptic Properties:</li></ul> <div dir="ltr" style="margin-left:0pt;" align="left"><table style="border: none;"><colgroup><col width="191"><col width="398"></colgroup><tbody><tr style="height:33pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Parameter</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"><span style="font-size: 14pt; font-family: Roboto, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Standard</td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Colour</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Uniform colour, white to cream</td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Consistency</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Loose powder, homogeneous,</td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Taste and Aroma</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Typical for pasteurized milk, without extraneous flavors and odors</td></tr></tbody></table></div>  <ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Physicochemical parameters</li></ul> <div dir="ltr" style="margin-left:0pt;" align="left"><table style="border: none;"><colgroup><col width="260"><col width="320"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Parameter</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"><span style="font-size: 14pt; font-family: Roboto, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Standard</td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Water content (%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Max 4</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Fat content (%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">0-1,25</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Protein pontent (%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Min 34</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Lactose content (%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Min 49</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Ash content (%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Max 8,5</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Mechanical contamination</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Unaccepted, scorched particles are allowed according to pattern A, B</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Solubility Index (ml)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Max 1,25</td></tr></tbody></table></div> <ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Microbiological parameters</li></ul> <div dir="ltr" style="margin-left:0pt;" align="left"><table style="border: none;"><colgroup><col width="379"><col width="221"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Parameter</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"><span style="font-size: 14pt; font-family: Roboto, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Standard</td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Total plate count (cfu/g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Max 50 000</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"><span style="font-size: 14pt; font-family: Roboto, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Enterobacteriaceae (cfu/g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">n=5, c=2, m=10, M=100</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Coagulase - positive staphylococci (cfu/g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">n=5, c=2, m=10, M=100</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Moulds and Yeasts (cfu/g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Max 100</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Listeria monocytogenes (in 25 g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">n=5, c=0, m=0, M=0</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Salmonella (in 25 g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">n=5, c=0, m=0, M=0</td></tr></tbody></table></div> <ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Certificates:</li></ul> HACCP <ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Ingredients:</li></ul>Skimmed pasteurised milk. <ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Allergens:</li></ul>Milk and products thereof (including lactose) Max 25<ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Storage condition:</li></ul>Temperature (°C) Max 25Relative humidity (%) Max 75 <ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Shelf time:</li></ul>12 months from the date of packaging A four-ply paper bag, padded with a 80 micron polyethylene bag.<ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Packaging:</li></ul>Single packaging A four-ply paper bag, padded with a 80 micron polyethylene bag. 25kg. Bulk packaging 40 bags (5 bags x 8 layers) on wooden pallet (0.8 m x 1.2 m) wrapped with stretch foil. <ul style="margin-bottom: 0px;"><li dir="ltr" style="list-style-type: disc; font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;">Transport:</li></ul>Distribution should be done on vehicles intended for the transport of foodstuffs. Means of transport should be clean, without foreign smells. The product should be protected form damage and harmful influence of environment.<div> </div>

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