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Whey Protein Concentrate 80% (WPC 80) Concentrado de Proteína de Suero en Polvo 80% (WPC 80) High Gel

<h3></h3><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;">Whey protein concentrate is obtained by ultrafiltration of fresh sweet whey coming from Italian white cheese production and spray dried to minimum 80% protein on a dry basis.</h3><h3><ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Product features:</li></ul></h3><h3> Color: Off White to Cream.</h3><h3><span style="font-weight: normal; font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> Taste and Odor: <span style="font-weight: normal; font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Neutral. </h3> <h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"> <div dir="ltr" style="margin-left:0pt;"><table style="text-align: center; border: none;"><colgroup><col width="206"><col width="198"><col width="182"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Composition</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> </td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Moisture (%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Max.</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">6.0</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Protein (Nx38) (%) dry</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">Min.</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">80.0</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Protein as is (%)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Min </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">75.o</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fat</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">+/-1.0</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">6.0 </td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Lactose</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Max.</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">10.0</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Mineral Content</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">+/-2.0</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">4.0</td></tr></tbody></table></div></h3><ul><li style="text-align: left; line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Physical-Chemical Characteristics:</li></ul><h3 dir="ltr" style="text-align: center; line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="206"><col width="198"><col width="182"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Parameters</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> </td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Phospotase</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Negative</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Scorched Particles (ADPI /25g)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;">Disc A/B</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> </td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">pH</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">6.7 ± 0.4 </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> </td></tr></tbody></table></div></h3><h3 style="text-align: center;"> </h3><h3 style="text-align: center;"><p style="list-style-type: disc; font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;"><ul></ul><ul><li style="text-align: left; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size:18pt;font-family:Roboto;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Application:</li></ul></h3><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Heat induced gelling properties suitable for food (meat,cheese, sauces, yogurt, ice cream and frozen yogurt, pudding,dairy drinks, drinkable yogurt) and nutritional applications (protein bar, protein ready to drink).</h3><ul><li style="line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><span style="font-size:18pt;font-family:Roboto;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Packaging</li></ul><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">20KG bags, multiwall white paper bag with inner polyethylene bag liner</h3><ul><li style="line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><span style="font-size:18pt;font-family:Roboto;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Shelf life and Storage</li></ul><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">18 months in non -opened bag in a cool and dry place away from all sources of odors and tastes.</h3><ul><li style="line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><span style="font-size:18pt;font-family:Roboto;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Suggested labelling</li></ul><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Whey protein concentrate, trisodium phosphate.</h3><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"><img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh3.googleusercontent.com/0xGa4FhUFOF4mSy5Op30wL2fI7o9iumubxu-pGMeel9cwFscmdelqHk8u7LMMMkG0BTXaOnMRA8Z6Zw1uuisOrbs_ZaTJLxofzFG2HHW3bYFWRrezJSelU0OBc2SsMQ3zXQcpAkb" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"></h3>

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Whey Protein Concentrate 80% (WPC 80) Soluble Milk Protein for Ice Cream

Fine powder, free of lumps and particles of different color, similar appearance to Whole Milk Powder pale cream color, dairy flavor and free of foreign odors. It does not contain any preservatives, colourings or flavourings - It is elaborated from the formulation in liquid, combining concentrated soluble proteins of milk (WPC - Whey Protein Centrate) and vegetable oil of Palm, pasteurized and dried by Spray method.Each batch produced is subjected to strict quality controls. - Form: Powder- Odour: Characteristic milky- Colour: cream/yellowish- Flavour: Milk <ul><li>Physical-Chemical Characteristics:</li></ul><table class="table table-bordered" style="width: 1283px;"><tbody><tr><td>Parameters</td><td>Minimum Values </td><td></td><td>Maximum Values</td></tr><tr><td>Moisture</td><td> </td><td>4%</td></tr><tr><td>Crude Protein</td><td>20%</td><td> </td></tr><tr><td>Fat</td><td>20% </td><td> </td></tr><tr><td>Lactose</td><td> </td><td>45%</td></tr><tr><td>Total Ashes </td><td> </td><td>6%</td></tr><tr><td>Acidity</td><td> </td><td>16ºD </td></tr><tr><td>Solubility</td><td>98 % </td><td> </td></tr><tr><td>Burned Particles </td><td>Disc B </td><td> </td></tr></tbody></table><ul><li>Microbiological characteristics:</li></ul> <table class="table table-bordered" style="width: 1283px;"><tbody><tr><td></td><td>Toxic/Anabolic Substances and Aflatoxins M1 </td><td>Absent</td></tr><tr><td></td><td>Colorants and Preservatives</td><td>Absent</td></tr><tr><td></td><td>Total mesophilic aerobic bacteria</td><td>< 1,0 x 104UFC/g </td></tr><tr><td></td><td>Total coliform bacteria</td><td>< 10 UFC/g </td></tr><tr><td>Escherichia Coli  </td><td>Absent </td></tr><tr><td>Salmonella </td><td>Absent/25g </td></tr><tr><td></td><td>Fungi and yeasts</td><td><10 UFC/g </td></tr><tr><td>St. Aureus Coag (+) </td><td>< 100 ufc/g </td></tr></tbody></table><ul><li>Presentation:</li></ul>Bags of 25 kg of paper (two folds) and interior of polyethylene of 70 microns.<div> </div><ul><li>Storage and Useful Life: </li></ul>In fresh, dry and ventilated tanks.  6 (six) months from the date of production. <ul><li>Aplications:</li></ul>As an ingredient in the formulation of food for human consumption FOR ICEANS AND MILK DERIVATIVES:It can be used for the total or partial replacement of solids and milk fat, improving the rheology of the mix to be processed and the characteristics of the final product. Presents as advantages:  - Low crystallization due to the depreciation of the amount of lactose. - Provides stability through its network formation structure- Increases air retention (Overrun )- Produces softer, creamier textures - Provides milk taste without increasing the salty note. In the case of cream ice cream, up to 100 % of the whole fluid milk, whey cheese and/or dairy products used for the adjustment of non-fat solids and fat content can be replaced. Restrictions of use: BECAUSE THIS PRODUCT CONTAINS VEGETABLE OIL, IN SOME COUNTRIES THIS PROVIDED USE IS NOT AUTHORIZED. FOR CHOCOLATES AND SUCCEDANEOS : Used to replace whey cheese, buttermilk, whey, milk solids, lactose, etc. The product is compatible with: Cocoa Butter Replacers, Cocoa Butter Substitutes and Vegetable Oils. Using L 20-20, softer flavors are achieved, improving the use of flavors. It eliminates roughness revenidos by crystallization of the lactose, longer shelf life and stability in the rancidity, crack increase and contraction properties and decrease the risk of syneresis.

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Whey Protein Concentrate 80% (WPC 80) Whey Protein Concentrate 80% (WPC 80)

<h3>Whey Protein Concentrate is an 80% soluble protein concentrate. It is manufactured from fresh whey using an ultrafiltration process. <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Organoleptic Characteristics:</li></ul>High protein content of high nutritional value.Mild flavorA staple food for athletes seeking muscle development <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Physical-Chemical Characteristics:</li></ul><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="223"><col width="224"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Features</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Specified Values</td></tr><tr style="height:42pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Grease Matter %</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">4 Max.</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Proteins Nx 6.38 (%m/m</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">35 Min</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">PH (10% p/v) </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">6-7  </td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Humidity (%m/m) </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">4.5 Max.</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Sales a 500/550 °C (%m/m) </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">8 Max.</td></tr></tbody></table></div> <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiological Characteristics:</li></ul><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="196"><col width="203"></colgroup><tbody><tr style="height:38pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Features</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Specified Values</td></tr><tr style="height:38pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Coliformes (30°c)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><10 NMP/g</td></tr><tr style="height:54pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><span style="font-size: 14pt; font-family: "Helvetica Neue"; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Coliformes ( 45°C)</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">< 0.3 NMP/g</td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Staphylococcus coagulase positive</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><10 NMP/g</td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Salmonella</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"> Ausencia</td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Viable Mesophilic Aerobes</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><30 000 ufc/gr</td></tr><tr style="height:56pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Mushrooms and Yeast </td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">< 100 ufc/g</td></tr></tbody></table></div> <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;">Presentation<span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">:</li></ul><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="602"></colgroup><tbody><tr style="height:55pt"><td style="vertical-align:top;padding:5pt 5pt 5pt 5pt;">The product is presented in three-leaf Kraft paper bags containing a bag of polyethylene of 90 microns virgin crystal, with a capacity of 25 kg. Palletizing: 45 bags in standard pallet type arlog 100 x 120 cm.  </td></tr></tbody></table></div> <ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Useful Life:</li></ul>In closed container 12 months from the date of manufacture. <img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh3.googleusercontent.com/ZfxfakZ1t6D1_xH8mgC56p_f2UqB3P0vtJr4xpGvkHRCZPA-Rs1c21KR2PhTseleMztB8YCCeeGzG14LVw43IlR8ESv3lWrqsp_sdiQaoGMw8qDyKApJEo1bnn4F94qGVk2k2Krr" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"> </h3>

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