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Yogurt Deshidrated
Yogur Deshidratado "Yog Powder"
<p>Whole or spray-dried skimmed yogurt. Provides an excellent sour yogurt flavour profile while giving a higher protein intake.</p><p><br></p><p><b>Advantages:</b></p><p>- Consumer preference for natural and healthy foods</p><p>- High degree of convenience in handling technology</p><p>- Clean labeling<br></p><p>- Great differentiation and added value to the product with convenient cost<br></p><p>- Extended lifetime<br></p><p>- Availability all year round: constant stock and quality (organoleptic characteristics)<br></p><p>- It allows the production of products with a long shelf life, such as fillings in bakery products, waffles, coatings, without humidity; avoiding the phenomenon of "water migration" and maintaining the integrity of the product.<br></p><p>Widely used in a variety of applications in the food industry, such as: protein supplements, frozen desserts, sauces, fillings, candies, cereal bars, glazes, coatings, chocolates, baking, premixes, among others. We have several product profiles and they are offered in 25 kilogram packages. </p><p><br></p><p class="MsoNormal" style="margin-bottom: 0px;"><font color="#222222" face="Arial, Helvetica, sans-serif"><span style="font-weight: 700;"><u>Características</u></span></font><u style="color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-weight: 700;"> Sensoriales<font size="2">: </font></u></p><p class="MsoNormal" style="margin-bottom: 0px;"><br></p><table class="table table-bordered" style="width: 880px;"><tbody><tr><td><span style="font-weight: 700;">Descripción<br></span></td><td><span style="font-weight: 700;">Límites de aceptación</span><br></td></tr><tr><td>Aroma<br></td><td>Característico a dulce de leche<br></td></tr><tr><td>Color<br></td><td>Marrón oscuro<br></td></tr><tr><td>Sabor<br></td><td>Característico a dulce de leche<br></td></tr><tr><td>Textura<br></td><td>Polvo fino homogéneo<br></td></tr></tbody></table><p class="MsoNormal" style="margin-bottom: 0px;"><br></p><p class="MsoNormal" style="margin-bottom: 0px; font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif;"><font color="#222222" face="Arial, Helvetica, sans-serif" style="font-size: 13px;"><span style="font-weight: 700;"><u>Parámetros</u></span></font><u style="font-weight: 700;"> fisicoquimicos: </u><br></p><p class="MsoNormal" style="margin-bottom: 0px;"><br></p><table class="table table-bordered" style="width: 880px;"><tbody><tr><td><span style="font-weight: 700;">Descripción</span><br></td><td><span style="font-weight: 700;">Mín</span>.<br></td><td><span style="font-weight: 700;">Máx</span>.<br></td><td><span style="font-weight: 700;">Unidad de medición<br></span></td></tr><tr><td>Humedad<br></td><td>-<br></td><td>8<br></td><td>%<br></td></tr><tr><td>pH (solución al 10%)<br></td><td>6,0<br></td><td>8,0<br></td><td><br></td></tr><tr><td>Cenizas<br></td><td>-<br></td><td>6<br></td><td>%<br></td></tr><tr><td>Metales pesados (como Pb)<br></td><td>-<br></td><td>20<br></td><td>ppm<br></td></tr><tr><td>Plomo (como Pb)<br></td><td>-<br></td><td>5<br></td><td>ppm<br></td></tr><tr><td>Arsénico (como As)<br></td><td>-<br></td><td>3<br></td><td>ppm<br></td></tr></tbody></table><p class="MsoNormal" style="margin-bottom: 0px;"><font color="#222222" face="Arial, Helvetica, sans-serif" size="2"><u><br></u></font></p><p class="MsoNormal" style="margin-bottom: 0px;"><font color="#222222" face="Arial, Helvetica, sans-serif" style="color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif;"><span style="font-weight: 700;"><u>Parámetros</u></span></font><u style="color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: 700;"> microbiologicos:</u></p><p class="MsoNormal" style="margin-bottom: 0px;"><u style="color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: 700;"><br></u></p><table class="table table-bordered" style="width: 880px;"><tbody><tr><td>Recuento aerobios mesófilos</td><td>10000<br></td><td>ufc/g<br></td></tr><tr><td>Hongos y Levaduras</td><td>100<br></td><td>ufc/g<br></td></tr><tr><td>Enterobacterias<br></td><td>10<br></td><td>ufc/g<br></td></tr></tbody></table><p class="MsoNormal" style="margin-bottom: 0px;"><u style="color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: 700;"><br></u><u style="color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-weight: 700;">Condiciones de almacenamiento</u><u style="font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-weight: 700;">:</u><font color="#222222" face="Arial, Helvetica, sans-serif" size="2"><u><br></u></font></p><p class="MsoNormal" style="margin-bottom: 0px;"><br></p><p class="MsoNormal" style="margin-bottom: 0px;">En ambiente fresco y seco (temperatura <25 oC y H.R. <65%)</p><p class="MsoNormal" style="margin-bottom: 0px;">Mantener Cerrar el empaque después de cada uso.</p><p class="MsoNormal" style="margin-bottom: 0px;">Mantener fuera del alcance de la luz.</p><p class="MsoNormal" style="margin-bottom: 0px;">Mantener apartado de sustancias odoríficas </p><p class="MsoNormal" style="margin-bottom: 0px;"><br></p><p class="MsoNormal" style="margin-bottom: 0px;"><u style="color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-weight: 700;">Vida útil</u><u style="font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-weight: 700;">:</u></p><p class="MsoNormal" style="margin-bottom: 0px;"><u style="font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-weight: 700;"><br></u></p><p class="MsoNormal" style="margin-bottom: 0px;">12 meses en su envase original cerrado<u style="font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-weight: 700;"><br></u></p><p class="MsoNormal" style="margin-bottom: 0px;"><u style="font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-weight: 700;"><br></u></p><p class="MsoNormal" style="margin-bottom: 0px;"><font color="#222222" face="Arial, Helvetica, sans-serif" size="2"><span style="font-weight: 700;"><u>Packaging:</u></span></font></p><p class="MsoNormal" style="margin-bottom: 0px;"><font color="#222222" face="Arial, Helvetica, sans-serif" size="2"><span style="font-weight: 700;"><u><br></u></span></font></p><p class="MsoNormal" style="margin-bottom: 0px;">C.A.A. CAPÍTULO VIII, Art. 592 - (Resolución Conjunta SPRyRS y SAGPyA N° 33/2006 y N°</p><p class="MsoNormal" style="margin-bottom: 0px;">563/2006)</p><div><br></div><div><span style="font-weight: 700; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-size: small;"><u>Información de uso:</u></span><br></div><p class="MsoNormal" style="margin-bottom: 0px;"><br></p><p class="MsoNormal" style="margin-bottom: 0px;">Dosis: 3 – 5%, Según las necesidades. Recomendamos el uso de colorantes junto con sabores para llegar al perfil deseado.</p><p class="MsoNormal" style="margin-bottom: 0px;"><br></p><p class="MsoNormal" style="margin-bottom: 0px;"> </p><p class="MsoNormal" style="margin-bottom: 0px;"><font color="#222222" face="Arial, Helvetica, sans-serif" size="2"><span style="font-weight: 700;"><u> Información nutricional</u></span></font></p><div><br></div><div>Tamaño por porción: 25g</div><div><br></div><p class="MsoNormal" style="margin-bottom: 0px;"><u style="font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-weight: 700;"></u></p><table class="table table-bordered" style="width: 880px;"><tbody><tr><td>Nutrientes<br></td><td>Cantidad por porción<br></td><td>Cantidad en 100g<br></td><td>% VD (*)<br></td></tr><tr><td>Valor energético:<br></td><td>93 kcal - 392 kJ<br></td><td>374 kcal - 1569 kJ<br></td><td>5%<br></td></tr><tr><td>Carbohidratos:<br></td><td>21 g<br></td><td>83 g<br></td><td>7%<br></td></tr><tr><td>Proteínas:<br></td><td>0,6 g<br></td><td>2,3 g<br></td><td>1%<br></td></tr><tr><td>Grasas totales:<br></td><td>0,8 g<br></td><td>3,2 g<br></td><td>1%<br></td></tr><tr><td>Grasas saturadas:<br></td><td>0,4 g<br></td><td>1,4 g<br></td><td>2%<br></td></tr><tr><td>Grasas trans:<br></td><td>0,0 g<br></td><td>0,0 g<br></td><td>-<br></td></tr><tr><td>Fibra alimentaria:<br></td><td>0,0 g<br></td><td>0,0 g<br></td><td>0%<br></td></tr><tr><td>Sodio:<br></td><td>288 mg<br></td><td>1151 mg<br></td><td>12%<br></td></tr></tbody></table><p class="MsoNormal" style="margin-bottom: 0px;"><font color="#222222" face="Arial, Helvetica, sans-serif" size="2"><u>(*) VD: Valores diarios con base a una dieta de 2.000kcal u 8400kJ. Sus valores diarios </u></font><u style="color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-size: small;">pueden ser mayores o menores dependiendo de sus necesidades energéticas.</u></p><p class="MsoNormal" style="margin-bottom: 0px; font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif;"><u></u> </p><p class="MsoNormal" style="margin-bottom: 0px; font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif;"><u style="font-weight: 700;"> Información nutricional</u></p><p class="MsoNormal" style="margin-bottom: 0px; font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif;"><u style="font-weight: 700;"><br></u></p><p class="MsoNormal" style="margin-bottom: 0px; font-size: small; color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif;"><span style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 13px;">El departamento técnico de IS le ofrece a usted soporte en formulaciones. No dude en contactarnos. Este producto contiene los siguientes alérgenos según el Código Alimentario Argentino – </span><span style="color: rgb(0, 0, 0); font-family: "open sans", "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 13px;">Modificaciones del Código Argentino 2010 - Res Conj. SPRel y SAGPyA N° 57 y 548 -</span></p><p class="MsoNormal" style="margin-bottom: 0px;">06/10/10 Incorpora Art. 235 séptimo. Normas para la rotulación y publicidad de los alimentos.</p><p class="MsoNormal" style="margin-bottom: 0px;"><br></p><p class="MsoNormal" style="margin-bottom: 0px;"><br></p><table class="table table-bordered" style="width: 880px;"><tbody><tr><td><span style="font-weight: 700;">Alérgeno</span><br></td><td><span style="font-weight: 700;">Como Ingrediente</span><br></td><td></td><td style="padding: 0px;"><span style="font-weight: 700;">Posible</span></td><td style="padding: 0px;"><span style="font-weight: 700;"> Contaminación </span></td><td style="padding: 0px;"><span style="font-weight: 700;">cruzada</span></td></tr><tr><td></td><td style="padding: 0px;">Cereales que contengan gluten y</td><td style="padding: 0px;">productos derivados</td><td>-<br></td><td>-<br></td></tr><tr><td>Crustáceos y productos derivados<br></td><td>-<br></td><td>-<br></td></tr><tr><td>Huevos y productos derivados<br></td><td>-<br></td><td>-<br></td></tr><tr><td>Pescado y productos derivados<br></td><td>-<br></td><td>-<br></td></tr><tr><td>Maní y productos derivados<br></td><td>-<br></td><td>-<br></td></tr><tr><td>Soja y productos derivados<br></td><td>-<br></td><td>-<br></td></tr><tr><td>Leche y productos lácteos<br></td><td>+<br></td><td>+<br></td></tr><tr><td>Frutas secas<br></td><td>-<br></td><td>-<br></td></tr><tr><td>Dióxido de Azufre y sulfitos / Tartrazina<br></td><td>-<br></td><td>-<br></td></tr></tbody></table><p><span style="font-weight: 700;"><br>Information on logistics and distribution of your products:</span> It is supplied to the local market and abroad. Consult alternatives.</p>
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Categories
Cheese
Mozzarella Cheese
Parmesan Cheese
Gouda Cheese
Edam Cheese
Queso Azul
Milk Caramel
Milk Caramel (Family)
Milk Caramel
Dehydrated caramel milk
Butter
Butter
Milk Cream
Dairy Blends
Fat Filled Milk Powder
Milk Powder
Regular Whole Milk Powder 26%
Instant Whole Milk Powder 28%
Skim Milk Powder
Goat Milk Powder
Fluid Milk
Homogenized Semi-Skimmed Milk
Protein Concentrate
Whey Protein Concentrate 80% (WPC 80)
Whey Protein Concentrate 35% (WPC 35)
Milk Protein Concentrate 70% (MPC 70)
Milk Protein Concentrate 56% (MPC 56)
Whey Protein Concentrate 34% (WPC 34)
Soluble Milk Protein for Ice Cream (L 20-20)
Wheys
Whey Permeate (Desproteinized)
ButterMilk
Cheesemeal
Whey Powder Partially Demineralized
Lactose
Re-greased Serum
Whey Protein Isolate 97 (WPI 97)
Whey Desproteinized
Sweet Whey Powder
Dairy Industry
Cheese production pool
Milk Creamers
Equipment for the production of Milk Caramel
Milk Packing Machine
Industria Lactea
Dairy Production Plant
Milk Pasteurizers
Dairy Production Line
Temperature Recuperators
Antibiotics
Centrifugal Separators
Primary Production
Milk Cooling Tanks & Vats
Mobile Milk Cooling Tank
Caseina
Caseina
Calcium Calseinate
Organicos
Organicos
Products
Milk Caramel
Ingredients
Anhydrous Milk Fat (AMF)
Anhydrous Milk Fat (AMF)
Retail
Cheeses
Dairy Food
Long Life Milk
Supplies
Dairy Packaging
Pallets Racks
Yogurt
Yogurt Deshidrated
Embryos
Alimento balanceado
Maiz para consumo
Heno de alfalfa
Heno
Alimento para Ganado/Piensos
Heno
Insumos para Ordeñe
Sustituto para Becerros
Sustituto Lácteo
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