<p>DOLCE SOLUTIONS is a food preparation obtained from natural dulce de leche, dehydrated by means of a spray-drying process. By increasing cooking times and temperatures, and by adding natural colorants and flavors, a product with a more intense flavor and color is achieved, which gives the finished product a very good note of dulce de leche with a low dosage.</p><p><br></p><p><b>Advantages</b>:<br></p><p>- Consumer preference for natural and healthy foods<br></p><p>- High degree of convenience in both technological handling<br></p><p>- Clean labeling<br></p><p>- Great differentiation and added value to the product with convenient cost<br></p><p>- Extended lifetime<br></p><p>- Availability all year round: constant stock and quality (organoleptic characteristics)<br></p><p>- It allows the production of products with a long shelf life, such as fillings in bakery products, waffles, coatings, without humidity; avoiding the phenomenon of "water migration" and maintaining the integrity of the product.<br></p><p>Suitable for various applications, such as fillings, bakery coatings, cereals, sweets, ice cream, etc. In its presentation in powder, it provides organoleptically, characteristic properties of dulce de leche, with all the advantages of a powdered product. We have several product profiles and they are offered in 25 kg packages.</p><p><br></p><p><b>Information on logistics and distribution of your products:</b> It is supplied to the local market and abroad. Consult alternatives.</p>
<p>Pasteurizers are developed by our company.</p><p>They are fully automatic and have excellent autonomy. </p><p><b>Plates </b>Quality AISI 316L.<br></p><p><b>Capacities </b>from 1000 to 15000 kg/hour.<br></p>
<p style="margin-bottom: 6px;">Ideal equipment for spun cheese or any other type of cheese.</p><p style="margin-bottom: 6px;">Built in AISI 304 steel. It has two worm gears driven by independent gear motors in charge of giving it continuous movement and driving the dough for its discharge.</p><p style="margin-bottom: 6px;">It has direct injection of steam through valves, which allows to raise the temperature of the product in a fast and controlled way. This is done with a digital-visual temperature controller, PT100.</p><p style="margin-bottom: 6px;">The discharge of the product is done through a pneumatic guillotine located at one end of the equipment.</p><p style="margin-bottom: 6px;"><br></p><p style="margin-bottom: 6px;">Request Information of the Equipment</p>
50 lbs multilayer paper bag with interior polyethilene lining. Also available in 1 mt polyethilene supersack
<strong>Colour (420 nm):</strong> 500 IU Max.
<strong>Polarisation:</strong> 99,5 Mín.
<strong>Moisture:</strong> 0,1 % Max.
<strong>Turbidity</strong> (420 nm): 400 Max.
<strong>Ashes:</strong> 0,150 % Max.
<li><strong> Microbiological Characteritics</strong></li>
<strong>Total Coliforms:</strong> Less than 80 CFU/10g
<strong>Fecal Coliforms:</strong> Less than 10 CFU/10g
<strong>Aerobic Mesophilic:</strong> Less than 200 CFU/g
<strong>Molds and Yeast</strong>: Less than 100 CFU/10g
<li><strong>Components / Ingredients:</strong></li>
<strong>Sacharose:</strong> 99,60% Min.
<strong>Heavy Metals:</strong> Arsenic: 1 mg/Kg. Max.
Copper: 2 mg/Kg. Max.
Plumb: 2 mg/Kg. Max.
Iron: 1 mg/Kg Max.
<strong>Moisture:</strong> 0,07% Max.
<strong>Ashes:</strong> 0,10% Max.
<strong>Sulphur Dioxide:</strong> 5 ppm Max.
<strong>Notes:</strong> The Organic Sugar does not have additives, It is a product of the extraction of saccharose of the concentrated juice of the cane.
This product must have total absence of impurities or strange elements.
<strong>Appearance:</strong> Granulated solid without aglomerattion
<strong>Colour</strong>: Characteristic of sugar
<strong>Smell:</strong> Characteristic of sugar
<a href="https://edairymarket.com/en/wp-content/uploads/2018/10/SPEC-SHEET-ORGANIC-SUGAR.pdf">More Information about product</a>
Manufactured entirely in stainless steel and finished
2500 to 3000 bags/hour per mouth
Depending on the type of polyethylene used
Top feed tank with modulating valve for level control
Aseptic valves with vapour barrier for product feeding, washing and level control.
Motorised metering control with opening and closing of the dosing unit.
Automated with electro-pneumatic systems, PLC controlled
Pulse sealing and potentiometer temperature regulation
Development of the film by drive wheels controlled by frequency variator.
Container cut by photocell or pre-established mechanical length.
It has a dialog console to adjust parameters from the panel.
Uses standard 320 mm wide polyethylene coils
Coil-end sensors and thermo-sealing of the film in the new coil joint
Filling volume from 250 cc to 1500 cc