Order by
Show
por página
Mozzarella Cheese Buttermilk
<h3><b>Description:</b></h3> <span style="font-weight: 400;">Product of the manufacture of butter concentrated in a 4-level vaporizer, finished with drying by hot air.</span> <h3></h3> <h3><b>Product Features:</b></h3> <h3></h3> <b>Color: </b><span style="font-weight: 400;">White to light cream</span> <h3></h3> <b>Smell:</b><span style="font-weight: 400;"> Fresh, no foul odor</span> <h3></h3> <b>Taste: </b><span style="font-weight: 400;">Clean, smooth, sweet</span> <h3></h3> <b>Appearance: </b><span style="font-weight: 400;">Powder, lump-free</span> <h3><b>Microbiological Characteristics:</b></h3> <table> <tbody> <tr> <td><b>Parameters</b></td> <td><b>Maximum Values</b></td> </tr> <tr> <td><b>Aerobic plate count / cfu/g</b></td> <td><span style="font-weight: 400;">20,000 </span></td> </tr> <tr> <td><b>Coliforms /cfu/g</b></td> <td><span style="font-weight: 400;">10 </span></td> </tr> <tr> <td><b>Salmonella spp/750g </b></td> <td><span style="font-weight: 400;">Not Detected </span></td> </tr> </tbody> </table> <h3></h3> <h3><b>Physical-Chemical Characteristics:</b></h3> <table> <tbody> <tr> <td><b>Parameters</b></td> <td><b>Minimum Values</b></td> <td><b>Maximum Values</b></td> </tr> <tr> <td><b>Humidity</b></td> <td></td> <td><span style="font-weight: 400;">Max. 4,0 %</span></td> </tr> <tr> <td><b>Milk fat (%)</b></td> <td><span style="font-weight: 400;">4.5 %</span></td> <td></td> </tr> <tr> <td><b>Fatty Acidity (%)</b></td> <td><span style="font-weight: 400;">0.18 </span><span style="font-weight: 400;">%</span></td> <td></td> </tr> <tr> <td><b>Proteins</b></td> <td><span style="font-weight: 400;">30</span><span style="font-weight: 400;">%</span></td> <td></td> </tr> <tr> <td><b>Solubility</b></td> <td></td> <td><span style="font-weight: 400;">1.2 ml </span></td> </tr> <tr> <td><b>Ashes </b></td> <td><span style="font-weight: 400;">15 mg </span></td> <td></td> </tr> </tbody> </table> <h3></h3> <h3><b>Presentation:</b></h3> <span style="font-weight: 400;">The product is packaged in 25 kg kraft paper bags (net weight) with polyester lining.</span> <h3></h3> <h3><b>Useful Life:</b></h3> <span style="font-weight: 400;">Shelf life 12 months</span>
Mozzarella Cheese Casein
<h3><b>Description:</b></h3> <span style="font-weight: 400;">Casein refers to phosphoglycoproteins that precipitate from skim milk at pH 4.6 and 20°C. By precipitating at pH 4.6 , which corresponds to its isoelectric point, it can be deduced that its stability within the milk is due to a strong negative electrical charge which, when neutralized, makes it unstable. </span> <h3></h3> <h3><b>Physical-Chemical Characteristics:</b></h3> <table> <tbody> <tr> <td><b>Parameters</b></td> <td><b>Normal values</b></td> </tr> <tr> <td><span style="font-weight: 400;">Humidity</span></td> <td><span style="font-weight: 400;">10% Max.</span></td> </tr> <tr> <td><span style="font-weight: 400;">Fat</span></td> <td><span style="font-weight: 400;"> 2% Max.</span></td> </tr> <tr> <td><span style="font-weight: 400;">Protein </span><span style="font-weight: 400;">(N X 6.28):</span></td> <td><span style="font-weight: 400;">85,5% Min. </span></td> </tr> <tr> <td><span style="font-weight: 400;">Protein </span><span style="font-weight: 400;">(dry basis):</span></td> <td><span style="font-weight: 400;">95,0% Min.</span></td> </tr> <tr> <td><span style="font-weight: 400;">Ash</span></td> <td><span style="font-weight: 400;">2.5% Max</span></td> </tr> <tr> <td><span style="font-weight: 400;">pH  </span></td> <td><span style="font-weight: 400;">4.5%</span></td> </tr> <tr> <td><span style="font-weight: 400;">Lactose</span></td> <td><span style="font-weight: 400;">1% Max</span></td> </tr> </tbody> </table> <h3><b>Microbiological Characteristics:</b></h3> <table> <tbody> <tr> <td><b>Parameters</b></td> <td><b>Normal values</b></td> </tr> <tr> <td><span style="font-weight: 400;">Coliforms  </span></td> <td><span style="font-weight: 400;">Negative</span></td> </tr> <tr> <td><span style="font-weight: 400;">Coli  </span></td> <td><span style="font-weight: 400;">Negative</span></td> </tr> <tr> <td><span style="font-weight: 400;">SPC  </span></td> <td><span style="font-weight: 400;">Negative</span></td> </tr> <tr> <td><span style="font-weight: 400;">Salmonella  </span></td> <td><span style="font-weight: 400;">Negative</span></td> </tr> </tbody> </table> <h3></h3> <h3><b>Applications:</b></h3> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">As moisture retainers in fresh cheeses</span></li> </ul> <h3></h3> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Beverages for sportsmen and women</span></li> </ul> <h3></h3> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Caseinates elaboration</span></li> </ul> <h3></h3> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Milk spread for cheese</span></li> </ul> <h3></h3> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Sausages</span></li> </ul> <h3></h3> <h3><b>Presentation:</b></h3> <span style="font-weight: 400;">25 Kg net, in multi-layer paper bags with inner polyethylene bag.</span>
Mozzarella Cheese Cheesemeal
<h3><b>Description:</b></h3> <span style="font-weight: 400;">Is made of two primary ingredients which include cheese and soy flakes. These two primary ingredients provide high protein and moderate amounts of fat) which is exactly the nutrition profile a piglet needs.</span> &nbsp; <h3><b>Product Features:</b></h3> &nbsp; <span style="font-weight: 400;">Cheese Meal is used as an ingredient for baby pig feed.</span> &nbsp; <span style="font-weight: 400;">Cheese Meal is a free flowing, fine granular product that is golden yellow to a dark orange in color.</span> &nbsp; <span style="font-weight: 400;">The recommended percentage of use of Cheese Meal is 5% minimum to 20% maximum in starter rations diets. Cheese Meal can be eaten by the piglet as early as two days and can be used in phase I and phase 2 of starter diets and creep feeds. This also means that the sow can have an increased amount of lime to recover from parturition and can return to her normal estrous (heat) cycle faster. Cheese Meal is highly palatable to piglets and is superior in flavor to nearly all competing protein ingredients and contributes a highly nutritive protein profile when compared to skim milk and WPC 34, because the primary ingredient (cheese) already includes milk and indeed carries along its protein profile in the final product. This protein profile is very similar to that included in the sow's milk. Most all starter diets mix and match the proteins based on the value of the amino acids available.</span> &nbsp; <h3><b>Dosage:</b></h3> <span style="font-weight: 400;">The recommended percentage of use is 5% minimum to 20% maximum in starter rations diets. Most all starter diets mix and match the proteins based on the value of the amino acids available. Following are some examples of implementation of Cheese Meal into diets.</span> <ul> <li><span style="font-weight: 400;"> Replace 100% of whey with Cheese Meal and balance with the loss of63% lactose from whey with permeate.</span></li> <li><span style="font-weight: 400;"> If the diet calls for fish meal, 50% of the fish meal can be replaced with Cheese Meal.</span></li> <li><span style="font-weight: 400;"> If the diet calls for spray-dried blood or blood meal, 50% of the blood product cat) be</span></li> <li><span style="font-weight: 400;"> Replaced with Cheese Meal.</span></li> <li><span style="font-weight: 400;"> If the diet calls for skim milk or WPC 34,100% of the skim milk or WPC 34 can be replaced with Cheese Meal.</span></li> </ul> &nbsp; <h3><b>Presentation:</b></h3> <span style="font-weight: 400;">Cheese Meal is packaged in 50 or 55 pound multi-walled paper poly anti-skid bags.</span> &nbsp; <h3><b>Useful Life:</b></h3> <span style="font-weight: 400;">Cheese Meal is packaged in 50 or 55 pound multi-walled paper poly anti-skid bags.</span>
Mozzarella Cheese Concentrado de Proteína de Suero en Polvo 80% (WPC 80) High Gel
<h3><span style="font-weight:normal;" id="docs-internal-guid-1032712d-7fff-0ce1-5a53-4961b87f35b7"></span></h3><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-weight:normal;" id="docs-internal-guid-21a83662-7fff-e44e-599e-25ddff7149ec"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Whey protein concentrate is obtained by ultrafiltration of fresh sweet whey coming from Italian white cheese production and spray dried to minimum 80% protein on a dry basis.</span></span></h3><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-weight:normal;" id="docs-internal-guid-21a83662-7fff-e44e-599e-25ddff7149ec"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></span></h3><h3><span style="font-weight:normal;" id="docs-internal-guid-77457d88-7fff-65bf-a8c9-3274ba3a3285"><ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Product features:</span></li></ul></span></h3><h3><span style="" id="docs-internal-guid-e260562d-7fff-3d5e-aba5-b2d534d7b4bc"><br></span><span style="" id="docs-internal-guid-db9100d0-7fff-6c39-62ef-e0f221019f63"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Color<span style="font-weight: normal;">: Off White to Cream.</span></span></span></h3><h3><span style="" id="docs-internal-guid-db9100d0-7fff-6c39-62ef-e0f221019f63"><span style="font-weight: normal; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Taste and Odor: </span><span style="font-weight: normal; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Neutral.</span></span><strong><br></strong></h3> <h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-weight:normal;" id="docs-internal-guid-1ca82a34-7fff-4c16-7be0-81bf365d423f"><br><div dir="ltr" style="margin-left:0pt;"><table style="text-align: center; border: none;"><colgroup><col width="206"><col width="198"><col width="182"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Composition</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><br></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><br></p></td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Moisture (%)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Max.</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">6.0</span></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Protein (Nx38) (%) dry</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;margin-left: 4pt;text-align: center;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Min.</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">80.0</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Protein as is (%)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Min&nbsp;</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><font face="Verdana"><span style="font-size: 14.6667px; white-space: pre-wrap;">75.o</span></font></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fat</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">+/-1.0</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">6.0</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Lactose</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;margin-left: 4pt;text-align: center;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Max.</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">10.0</td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Mineral Content</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">+/-2.0</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">4.0</span></p></td></tr></tbody></table></div></span></h3><ul><li style="text-align: left; line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><span style="font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline;"><span style="font-weight:normal;" id="docs-internal-guid-3d50a5f1-7fff-40fe-34f0-29072896d497"><span id="docs-internal-guid-53417b29-7fff-eb52-f599-3cf37f344a4e"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Physical-Chemical Characteristics:</span></span><br></span></span></li></ul><h3 dir="ltr" style="text-align: center; line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><span style="font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline;"><span style="font-weight:normal;" id="docs-internal-guid-3d50a5f1-7fff-40fe-34f0-29072896d497"><br><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="206"><col width="198"><col width="182"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><b>Parameters</b><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><br></p></td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Phospotase</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">Negative</td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Scorched Particles (ADPI /25g)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"><p dir="ltr" style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; margin-left: 4pt;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Disc A/B</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><br></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">pH</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;">6.7 ± 0.4<br></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><br></p></td></tr></tbody></table></div></span></span></h3><h3 style="text-align: center;"><br></h3><h3 style="text-align: center;"><span style="font-weight:normal;" id="docs-internal-guid-c25c9581-7fff-d76f-fbb6-0314969311f9"><b style="font-weight:normal;" id="docs-internal-guid-af0a0605-7fff-58cf-def2-83e580f7351b"><p style="list-style-type: disc; font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;"></p><ul></ul><p></p><ul><li style="text-align: left; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size:18pt;font-family:Roboto;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Application:</span></li></ul></b></span></h3><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Heat induced gelling properties suitable for food (meat,cheese, sauces, yogurt, ice cream and frozen yogurt, pudding,dairy drinks, drinkable yogurt) and nutritional applications (protein bar, protein ready to drink).</span></h3><ul><li style="line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><span style="font-size:18pt;font-family:Roboto;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Packaging</span></li></ul><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">20KG bags, multiwall white paper bag with inner polyethylene bag liner</span></h3><ul><li style="line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><span style="font-size:18pt;font-family:Roboto;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Shelf life and Storage</span></li></ul><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">18 months in non -opened bag in a cool and dry place away from all sources of odors and tastes.</span></h3><ul><li style="line-height: 1.38; margin-top: 16pt; margin-bottom: 4pt;"><span style="font-size:18pt;font-family:Roboto;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Suggested labelling</span></li></ul><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Whey protein concentrate, trisodium phosphate.</span></h3><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"><br></span></h3><h3 dir="ltr" style="line-height:1.38;margin-top:16pt;margin-bottom:4pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue';color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"><span id="docs-internal-guid-7260e140-7fff-58cd-3539-edacc56f1b11"><span style="font-size: 11pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline;"><img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh3.googleusercontent.com/0xGa4FhUFOF4mSy5Op30wL2fI7o9iumubxu-pGMeel9cwFscmdelqHk8u7LMMMkG0BTXaOnMRA8Z6Zw1uuisOrbs_ZaTJLxofzFG2HHW3bYFWRrezJSelU0OBc2SsMQ3zXQcpAkb" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"></span></span><br></span></h3><h3 style="text-align: center;"><span style="font-weight:normal;"></span><br></h3>
Mozzarella Cheese Demineralized Whey Powder 40% (D40)
<h3><b>Description:</b></h3> <span style="font-weight: 400;">Product made from fresh cheese whey obtained as a by-product in the preparation of them, which has been properly crumbled, skimmed, partially demineralized and pasteurized. Concentration and crystallization stages are carried out prior to drying.</span> &nbsp; <h3><b>Product Features:</b></h3> &nbsp; <b>Appearance: </b><span style="font-weight: 400;">Uniform powder, without lumps; yellowish-white in colour;</span> &nbsp; <b>Flavour and smell: </b><span style="font-weight: 400;">characteristic salty-sweet taste, not rancid, acidic or tallowy. Soluble in warm water.</span> &nbsp; <h3><b>Nutritional Characteristics:</b></h3> &nbsp; <table> <tbody> <tr> <td><b>Characteristic nutritional composition</b></td> <td><b>Values</b></td> </tr> <tr> <td><b>Lactose</b></td> <td><span style="font-weight: 400;">60% min.</span></td> </tr> <tr> <td><b>Humidity (%m/m) </b></td> <td><span style="font-weight: 400;">3.0 máx.</span></td> </tr> <tr> <td><b>Proteín (g)</b></td> <td><span style="font-weight: 400;">11-13</span></td> </tr> <tr> <td><b>Fatty matter (%m/m)</b></td> <td><span style="font-weight: 400;">1.5 max.</span></td> </tr> <tr> <td><b>Ash (g)</b></td> <td><span style="font-weight: 400;">1 máx.</span></td> </tr> </tbody> </table> &nbsp; <h3><b>Microbiological Characteristics:</b></h3> <table> <tbody> <tr> <td><b>Parameters</b></td> <td><b>Values</b></td> </tr> <tr> <td><b>Viable Mesophilic Aerobes (UFC/g) 30oC</b></td> <td><span style="font-weight: 400;">máx. 30000 UFC/g</span></td> </tr> <tr> <td><b>Coliformes</b></td> <td><span style="font-weight: 400;">máx. 50 NMP/g</span></td> </tr> <tr> <td><b>Staphylococcus coagulase positive</b></td> <td><span style="font-weight: 400;">máx. 10 NMP/g</span></td> </tr> <tr> <td><b>Mushrooms and Yeast</b></td> <td><span style="font-weight: 400;">máx. 100 UFC/g</span></td> </tr> <tr> <td><b>Salmonella</b></td> <td><span style="font-weight: 400;">Absence /25g</span></td> </tr> </tbody> </table> &nbsp; <h3><b>Presentation:</b></h3> <span style="font-weight: 400;">Multi-purpose kraft paper bag with 70 micron thick polyethylene crystal inner bag. Net weight: 25 kg.</span> &nbsp; <h3><b>Storage:</b></h3> <span style="font-weight: 400;">In a cool and dry place. Free of foreign odours and pollutants. It doesn't need cold.</span>
Mozzarella Cheese Demineralized Whey Powder 90% (D90)
<h3><b>Description:</b></h3> <span style="font-weight: 400;">This is the product of spray-drying of high demineralized whey. Whey is a by-product of cheese production and is demineralized by a combination of modern demineralisation technology.</span> <b>Application</b><span style="font-weight: 400;">: Infant formula and Infant food.</span> &nbsp; <h3><b>Product Features:</b></h3> <b>Appearance: </b><span style="font-weight: 400;">Yellowish, free flowing and easily soluble in water.</span> &nbsp; <b>Taste and odour:</b><span style="font-weight: 400;"> Free from non-whey flavours and odours.</span> &nbsp; <h3><b>Nutritional Characteristics:</b></h3> &nbsp; <table> <tbody> <tr> <td><b>Specified Limit</b></td> <td><b>Values</b></td> </tr> <tr> <td><b>Energy (kJ/100g)</b></td> <td><span style="font-weight: 400;">1700</span></td> </tr> <tr> <td><b>Moisture (%w/w)</b></td> <td><span style="font-weight: 400;">3.0 máx.</span></td> </tr> <tr> <td><b>Proteíns (g)</b></td> <td><span style="font-weight: 400;">11-13</span></td> </tr> <tr> <td><b>Milk Fat (%w/w)</b></td> <td><span style="font-weight: 400;">1.5 max.</span></td> </tr> <tr> <td><b>FAT 500/550°C</b></td> <td><span style="font-weight: 400;">1 máx.</span></td> </tr> <tr> <td><b>Insolubility Index (ml)</b></td> <td><span style="font-weight: 400;">0.5 máx.</span></td> </tr> <tr> <td><b>pH</b></td> <td><span style="font-weight: 400;">6.4 – 7.2</span></td> </tr> <tr> <td><b>Antibiotics and Inhibitors </b></td> <td><span style="font-weight: 400;">Absence</span></td> </tr> <tr> <td><b>Calcio (mg)</b></td> <td><span style="font-weight: 400;">240</span></td> </tr> </tbody> </table> &nbsp; <h3><b>Microbiological Characteristics:</b></h3> <table> <tbody> <tr> <td><b>Parameters</b></td> <td><b>Values</b></td> </tr> <tr> <td><b>Total Plate Count (UFC/g) 30oC</b></td> <td><span style="font-weight: 400;">&lt; 5.000</span></td> </tr> <tr> <td><b>Enterobacteriaceae</b></td> <td><span style="font-weight: 400;">Ausencia</span></td> </tr> <tr> <td><b>Enterococos</b></td> <td><span style="font-weight: 400;">&lt; 100</span></td> </tr> <tr> <td><b>Yeats &amp; Moulds</b></td> <td><span style="font-weight: 400;">&lt; 50</span></td> </tr> <tr> <td><b>Escherichia</b></td> <td><span style="font-weight: 400;">Absence</span></td> </tr> <tr> <td><b>Salmonella</b></td> <td><span style="font-weight: 400;">Absence</span></td> </tr> </tbody> </table> &nbsp; <h3><b>Presentation:</b></h3> <span style="font-weight: 400;">Keep the containers in a dry, cool, dark, and clean place</span> <span style="font-weight: 400;">Temperature and humidity recommended: 20 to 25 o C / 65% HR</span> <span style="font-weight: 400;">max.</span> <span style="font-weight: 400;">▪ Keep the container away from pests, odor generating and toxic</span> <span style="font-weight: 400;">substances.</span> &nbsp; <h3><b>Shelf Life:</b></h3> <span style="font-weight: 400;">Since the date of production, maintaining the storage conditions specified and closed packaging, it has a shelf life up to 18 months.</span>
Mozzarella Cheese Lactosa "Davisco"
Es comestible. Producida cristalizando la lactosa del suero dulce fresco, secándose y molida en finos polvos.
Mozzarella Cheese Lactose
<h3><b>Ingredients:</b></h3> <span style="font-weight: 400;">Edible lactose is produced by crystallizing lactose from fresh sweet dairy whey and then drying the crystals.</span> <h3></h3> <h3><b>Organoleptic Description:</b></h3> <span style="font-weight: 400;">Lactose is a light colored, free flowing powder with a clean sweet flavor.</span> <h3></h3> <h3><b>Physical - Chemical Parameters: </b></h3> <table> <tbody> <tr> <td><b>Analysis</b></td> <td><b>Specification</b></td> <td><b>Typical Range</b></td> </tr> <tr> <td><b>Moisture (%)</b></td> <td><span style="font-weight: 400;">0.5 max.</span></td> <td><span style="font-weight: 400;">&lt;0.2</span></td> </tr> <tr> <td><b>Sulfated Ash</b></td> <td><span style="font-weight: 400;">0.3 max.</span></td> <td><span style="font-weight: 400;">&lt;0.15</span></td> </tr> <tr> <td><b>pH</b></td> <td><span style="font-weight: 400;">4.5 - 7.5</span></td> <td><span style="font-weight: 400;">6.0 ± 0.2</span></td> </tr> <tr> <td><b>Lactose (%)</b></td> <td><span style="font-weight: 400;">99.0 min.</span></td> <td><span style="font-weight: 400;">99.8 ± 0.1</span></td> </tr> <tr> <td><b>Scorched Particles</b></td> <td><span style="font-weight: 400;">7.5mg/25g max.</span></td> <td><span style="font-weight: 400;">7.5mg</span></td> </tr> </tbody> </table> <h3><b>Microbiological Parameters:</b></h3> <table> <tbody> <tr> <td><b>Analysis</b></td> <td><b>Specification</b></td> <td><b>Typical Range</b></td> </tr> <tr> <td><b>Aerobic Plate Count</b></td> <td><span style="font-weight: 400;">&lt; 10,000/g</span></td> <td><span style="font-weight: 400;">&lt;2500</span></td> </tr> <tr> <td><b>Coliform</b></td> <td><span style="font-weight: 400;">&lt; 10/g</span></td> <td><span style="font-weight: 400;">&lt; 10</span></td> </tr> <tr> <td><b>Yeast &amp; Mold</b></td> <td><span style="font-weight: 400;">50 /g max.</span></td> <td><span style="font-weight: 400;">≤10</span></td> </tr> <tr> <td><b>Listeria</b></td> <td><span style="font-weight: 400;">Negativo/25 g</span></td> <td><span style="font-weight: 400;">Negativo</span></td> </tr> <tr> <td><b>Salmonella sp. (4x375g)</b></td> <td><span style="font-weight: 400;">Negativo/1500 g</span></td> <td><span style="font-weight: 400;">Negativo</span></td> </tr> </tbody> </table> <h3></h3> <h3><b>Presentation:</b></h3> <span style="font-weight: 400;">Lactose can be used as a source of dairy solids in sweets, baked goods and dairy products. It is also used as a standardization agent, flavor and color carrier and as a sweetener.</span> <h3></h3> <h3><b>Storage and Packaging:</b></h3> <h3></h3> <span style="font-weight: 400;">Packed in multi-wall Kraft bags with a polyethylene bag lining, individually closed.</span> <h3></h3> <b>Net weight: </b><span style="font-weight: 400;">25kg. Pouch</span> <h3></h3> <b>Ideal temperature:</b><span style="font-weight: 400;"> Temperatures below 25°C (relative humidity below 65% and odourless environment).</span> <h3></h3> <b>Shelf Life: </b><span style="font-weight: 400;">3 years from date of manufacture</span>
Mozzarella Cheese Milk Protein Concentrate 56% (MPC 56)
<h3><b>Product Features:</b></h3> <span style="font-weight: 400;">Milky taste white powder; No strange taste or odour</span> &nbsp; <h3><b>Physical-Chemical Characteristics:</b></h3> <table> <tbody> <tr> <td><b>Characteristics</b></td> <td><b>Normal Values</b></td> </tr> <tr> <td><b>Fat %</b></td> <td><span style="font-weight: 400;">1.60% 2.5% </span></td> </tr> <tr> <td><b>Proteíns </b></td> <td><span style="font-weight: 400;">55.0% - 56.25%</span></td> </tr> <tr> <td><b>PH</b></td> <td><span style="font-weight: 400;">6.0-7.5     </span></td> </tr> <tr> <td><b>Humidity</b></td> <td><span style="font-weight: 400;">2.75% 4.5% </span></td> </tr> <tr> <td><b>Ashes/Minerals</b></td> <td><span style="font-weight: 400;">6.75% 8.5% </span></td> </tr> <tr> <td><b>Solubility index</b></td> <td><span style="font-weight: 400;">1.0 max     </span></td> </tr> </tbody> </table> &nbsp; <h3><b>Características Microbiológicas:</b></h3> <table> <tbody> <tr> <td><b>Coliforms</b></td> <td><span style="font-weight: 400;">10 cfu/g. max     </span></td> </tr> <tr> <td><b>Molds and yeasts</b></td> <td><span style="font-weight: 400;">&lt; 10 cfu/g 50 cfu/g. max</span></td> </tr> <tr> <td><b>Staphilococcus aureus</b></td> <td><span style="font-weight: 400;">&lt; 10 cfu/g 10 cfu/g. max</span></td> </tr> <tr> <td><b>Salmonella</b></td> <td><span style="font-weight: 400;">Absence</span></td> </tr> <tr> <td><b>Listeria</b></td> <td><span style="font-weight: 400;">Absence</span></td> </tr> </tbody> </table> &nbsp; <h3><b>Presentation:</b></h3> <span style="font-weight: 400;">25kg Kraft export bag with 4.0 mil polypropylene coating.    </span> &nbsp; <h3><b>Useful Life:</b></h3> <span style="font-weight: 400;">12 months (in optimal storage conditions). It is recommended to store the product at no more than 27° C and a relative humidity of less than 75%. </span> &nbsp;
Mozzarella Cheese Milk Protein Concentrate 70% (MPC 70)
<h3><b>Descriptión:</b></h3> <span style="font-weight: 400;">Obtained by removing the protein from concentrated milk in liquid form before or during the manufacturing process.</span> <h3></h3> <h3><b>Product features:</b></h3> <span style="font-weight: 400;">Polvo fino y homogéneo de color crema. Sabor y olor lácteos.</span> <h3></h3> <h3><b>Physical-Chemical Characteristics:</b></h3> <table> <tbody> <tr> <td><b>EST %</b></td> <td><span style="font-weight: 400;">&gt;95%</span></td> </tr> <tr> <td><b>Fatty matter %</b></td> <td><span style="font-weight: 400;">&lt;2%</span></td> </tr> <tr> <td><b>Proteíns (Nx6,38)</b></td> <td><span style="font-weight: 400;">70±3%/EST</span></td> </tr> <tr> <td><b>Lactose</b></td> <td><span style="font-weight: 400;">18±3%</span></td> </tr> <tr> <td><b>Humidity</b></td> <td><span style="font-weight: 400;">&lt;5%</span></td> </tr> <tr> <td><b>Ashes</b></td> <td><span style="font-weight: 400;">7±2</span></td> </tr> <tr> <td><b>P. ADMI</b></td> <td><span style="font-weight: 400;">A-B</span></td> </tr> <tr> <td><b>Inhibitors</b></td> <td><span style="font-weight: 400;">Absence</span></td> </tr> </tbody> </table> <h3></h3> <h3><b>Características Microbiológicas:</b></h3> <table> <tbody> <tr> <td><b>Total Flora</b></td> <td><span style="font-weight: 400;">&lt; 50.000 ufc/g</span></td> </tr> <tr> <td><b>Molds and yeasts</b></td> <td><span style="font-weight: 400;">&lt; 100 ufc/g</span></td> </tr> <tr> <td><b>Enterobacteria</b></td> <td><span style="font-weight: 400;">Absence/0,1g</span></td> </tr> <tr> <td><b>Enterococo</b></td> <td><span style="font-weight: 400;">&lt; 100 ufc/g</span></td> </tr> <tr> <td><b>Staphilococcus aureus</b></td> <td><span style="font-weight: 400;">&lt; 100 ufc/g</span></td> </tr> <tr> <td><b>Salmonella</b></td> <td><span style="font-weight: 400;">Absence/25g</span></td> </tr> <tr> <td><b>Listeria</b></td> <td><span style="font-weight: 400;">Absence/25g</span></td> </tr> </tbody> </table> <h3></h3> <h3><b>Presentation:</b></h3> <span style="font-weight: 400;">15 kg polyethylene multilayer bag.</span> <h3></h3> <h3><b>Useful Life:</b></h3> <span style="font-weight: 400;">Keep in a cool and dry place, totally protected against contaminants, moisture absorption or light action.</span>
Mozzarella Cheese Organic Cane Sugar Extra light La Cabaña
<ul> <li><strong>Product Packing:</strong></li> </ul> 50 lbs multilayer paper bag with interior polyethilene lining. Also available in 1 mt polyethilene supersack &nbsp; <ul> <li><strong>Technical Specifications:</strong></li> </ul> <strong>Colour (420 nm):</strong> 500 IU Max. <strong>Polarisation:</strong> 99,5 Mín. <strong>Moisture:</strong> 0,1 % Max. <strong>Turbidity</strong> (420 nm): 400 Max. <strong>Ashes:</strong> 0,150 % Max. &nbsp; <ul> <li><strong> Microbiological Characteritics</strong></li> </ul> <strong>Total Coliforms:</strong> Less than 80 CFU/10g <strong>Fecal Coliforms:</strong> Less than 10 CFU/10g <strong>Aerobic Mesophilic:</strong> Less than 200 CFU/g <strong>Molds and Yeast</strong>: Less than 100 CFU/10g &nbsp; <ul> <li><strong>Components / Ingredients:</strong></li> </ul> <strong>Sacharose:</strong> 99,60% Min. <strong>Heavy Metals:</strong> Arsenic: 1 mg/Kg. Max. Copper: 2 mg/Kg. Max. Plumb: 2 mg/Kg. Max. Iron: 1 mg/Kg Max. <strong>Moisture:</strong> 0,07% Max. <strong>Ashes:</strong> 0,10% Max. <strong>Sulphur Dioxide:</strong> 5 ppm Max. <strong>Notes:</strong> The Organic Sugar does not have additives, It is a product of the extraction of saccharose of the concentrated juice of the cane. This product must have total absence of impurities or strange elements. &nbsp; <ul> <li><strong>Organoleptic Characteristics:</strong></li> </ul> <strong>Appearance:</strong> Granulated solid without aglomerattion <strong>Colour</strong>: Characteristic of sugar <strong>Smell:</strong> Characteristic of sugar <strong>Taste:</strong> Sweet &nbsp; <a href="https://edairymarket.com/en/wp-content/uploads/2018/10/SPEC-SHEET-ORGANIC-SUGAR.pdf">More Information about product</a>
Mozzarella Cheese Suero de Manteca en Polvo ELCOR
<h3><b>Descripción:</b></h3> Con la denominación de Sueros de Lechería, se entienden los líquidos formados por parte de los componentes de la leche, que resultan de diversos procesos de elaboración de productos lácteos, a saber: ...“2. Suero de manteca: es el subproducto líquido proveniente del batido de la crema en la obtención de manteca”.... El Suero de Manteca en Polvo entonces, es el producto obtenido mediante el proceso de secado por atomización del Suero de Manteca. <h3><strong>Composición:</strong></h3> Suero de Manteca. <h3><strong>Envase:</strong></h3> <ul> <li> <strong>Primario</strong>: Bolsa de polietileno</li> <li><strong>Secundario</strong>: Bolsa de 3 pliegos de papel kraft virgen impresa</li> </ul> <h3>Vida Útil:</h3> 12 meses <h3>Almacenamiento:</h3> Conservar en bolsa cerrada a temperatura menor a 25°C, en lugar seco, fresco y oscuro. <h3><b>Características Organolépticas:</b></h3> <strong>Apariencia / Color:</strong> Polvo fino y uniforme, amarillento, libre de grumos y sustancias extrañas macro y microscópicamente visibles <strong>Sabor / Olor:</strong> Característico, exento de olores y sabores extraños <h3><b>Características Físico-Químicas:</b></h3> <table style="height: 237px;" width="505"> <tbody> <tr> <td><b>Parámetros</b></td> <td><b>Estándar</b></td> <td><b>Referencia</b></td> </tr> <tr> <td><span style="font-weight: 400;">Humedad</span></td> <td style="text-align: center;">4 Máx.</td> <td style="text-align: center;">FIL 26A:1993</td> </tr> <tr> <td><span style="font-weight: 400;">Materia grasa de leche (%)</span></td> <td style="text-align: center;">15 ‐ 22</td> <td style="text-align: center;">ISO 1736:2008 (IDF9:2008)</td> </tr> <tr> <td><span style="font-weight: 400;">Proteinas</span></td> <td style="text-align: center;">30 Mín.</td> <td style="text-align: center;">ISO 8968‐2/IDF 20‐2:2001</td> </tr> <tr> <td>pH en solución al 10% p/v</td> <td>6.00 – 6.80</td> <td style="text-align: center;">POTENCIOMETRICO</td> </tr> <tr> <td>Partículas quemadas</td> <td>Disco B Máx.</td> <td style="text-align: center;">ADMI 916</td> <td></td> <td></td> </tr> <tr> <td></td> <td></td> <td></td> </tr> </tbody> </table> &nbsp; <h3><b>Características Microbiológicas:</b></h3> <table> <tbody> <tr> <td><b>Parámetros</b></td> <td><b>Valores</b></td> </tr> <tr> <td><strong>Mesófilos Aerobios Totales/g</strong></td> <td>&lt;100.000</td> </tr> <tr> <td><b>Estafilococos coagulasa positivo</b></td> <td>&lt;10</td> </tr> <tr> <td><b>Coliformes ( 30°C) NMP/ g)</b></td> <td><span style="font-weight: 400;">&lt;100</span></td> </tr> <tr> <td><b>Salmonella/25 g</b></td> <td><span style="font-weight: 400;">Ausente</span></td> </tr> </tbody> </table> &nbsp; <h3><b>Vida Útil:</b></h3> <span style="font-weight: 400;">12 Meses.</span>
Mozzarella Cheese Whey Desproteinized
<h3><b>Description:</b></h3> <span style="font-weight: 400;">Is produced through the elimination of a portion of the whey protein sweet through the processing of ultrafiltration to produce a dry product end greater than 80% of lactose.</span> &nbsp; <h3><b>Physical-Chemical Characteristics:</b></h3> <table> <tbody> <tr> <td><b>Parameters</b></td> <td><b>Normal values</b></td> </tr> <tr> <td><span style="font-weight: 400;">Humidity</span></td> <td><span style="font-weight: 400;">5% Max.</span></td> </tr> <tr> <td><span style="font-weight: 400;">Fat</span></td> <td><span style="font-weight: 400;"> 1% Max.</span></td> </tr> <tr> <td><span style="font-weight: 400;">Protein</span></td> <td><span style="font-weight: 400;">2% Min.</span></td> </tr> <tr> <td><span style="font-weight: 400;">Ash</span></td> <td><span style="font-weight: 400;">9.2%/10.2% Max</span></td> </tr> <tr> <td><span style="font-weight: 400;">pH (10% Solution)</span></td> <td><span style="font-weight: 400;">5.0-6.5%</span></td> </tr> <tr> <td><span style="font-weight: 400;">Lactose</span></td> <td><span style="font-weight: 400;">80% Min</span></td> </tr> </tbody> </table> <h3><b>Microbiological Characteristics:</b></h3> <table> <tbody> <tr> <td><b>Parameters</b></td> <td><b>Normal values</b></td> </tr> <tr> <td><span style="font-weight: 400;">Coliforms (cfu/g)</span></td> <td><span style="font-weight: 400;">10 Max.</span></td> </tr> <tr> <td><span style="font-weight: 400;">Coli (cfu/g)</span></td> <td><span style="font-weight: 400;">10 Max.</span></td> </tr> <tr> <td><span style="font-weight: 400;">SPC (cfu/g)</span></td> <td><span style="font-weight: 400;">30.000 Max</span></td> </tr> <tr> <td><span style="font-weight: 400;">Salmonella spp/25g</span></td> <td><span style="font-weight: 400;">Negative / 25g</span></td> </tr> </tbody> </table> &nbsp; <h3><b>Applications:</b></h3> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Bakery Product</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Dry Mixes</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Snack Foods</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Confections</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Animal feed</span></li> </ul> &nbsp; <h3><b>Packaging:</b></h3> <span style="font-weight: 400;">Container Loads filled with Bags of 25kg multilayers heat sealed to inner liner in polyethylene cover of 1 tonne</span>
Mozzarella Cheese Whey Permeate
<h3><span style="font-weight:normal;" id="docs-internal-guid-0e884770-7fff-e88a-63cf-f1c64d025477"><p dir="ltr" style="line-height:1.7999999999999998;margin-top:0pt;margin-bottom:19pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Homogeneous and fluid powder made from the portion of the ingredients, which remains after ultrafiltration of fresh whey from white cheese.</span></p><ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Nutritional Features:</span></li></ul><br><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="277"><col width="158"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Characteristic nutritional composition</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Values</span></p><br></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Proteins (g)</span></p><br></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">3% Min</span></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fat (%m/m)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">1.5 Max.</span></p></td></tr><tr style="height:44pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Carbohydrates as lactose (g)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">80% Min.</span></p></td></tr><tr style="height:44pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Moisture</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">5% Max.</span></p></td></tr><tr style="height:44pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">pH (10% solución)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">6.0 Min</span></p></td></tr><tr style="height:44pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Titratable Acidity</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">0.15 Max.</span></p></td></tr></tbody></table></div><br><br><ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiological Features:</span></li></ul><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: justify;"><span style="font-size: 14pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><div dir="ltr" style="margin-left:0pt;"><table style="border: none;"><colgroup><col width="218"><col width="226"></colgroup><tbody><tr style="height:38pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parameters</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Values</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total plate count</span></p><br></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">máx. 30000 UFC/g</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Total Coliforms</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">máx. 10 NMP/g</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Yeats and Moulds</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">máx.30 UFC/g</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salmonella</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Ausencia /375g</span></p></td></tr></tbody></table></div><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: justify;"><span style="font-size: 8.5pt; font-family: Verdana; color: rgb(0, 103, 172); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><br><ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Presentation:</span></li></ul><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:10pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">In Kraft paper bags with polyethylene lining.</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:10pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Net weight:</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> 25kg or large 2,000 lb. bags (907kg) &nbsp;</span></p><br><ul><li style="line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Storage:</span></li></ul><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:10pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">The product must be stored in a cool, dry environment, away from light and below 29°C and with a relative humidity of less than 65% for maximum storage stability.</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:10pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p><div><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><span id="docs-internal-guid-1650b9e1-7fff-5be2-7da4-8c3d6cb09b5a"><span style="font-size: 11pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline;"><img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh6.googleusercontent.com/LtsDsZk7OFrEVKc7IxOlAjnrjW8FxS3J5kClTpr9I-lxEeQW_4kXUbv61Xvlyq1ql-nrMEhNPyNC1oliJ5kcTAgWhTlWg30AOCCxbThgse8YBzeohgmASwOaqjvZsAXnRSzXRvMb" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"></span></span><br></span></div></span></h3>
Mozzarella Cheese Whey Protein Concentrate 34% (WPC 34)
<h3><span style="" id="docs-internal-guid-65f65076-7fff-4d2f-0b4c-9dc486a45ee6"><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Obtained from the ultrafiltration concentrate of sweet whey from cheese, pasteurized, evaporated and dehydrated by appropriate technological processes. </span></p><div style="text-align: justify;"><span style="font-weight: 400;"><br></span></div><div style="text-align: justify;"><br></div><ul style="font-weight: normal;"><li style="text-align: justify; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Organoleptic characteristics:</span></li></ul><div style="text-align: justify;"><br></div><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Appearance Amorphous powder, fine and free of lumps or lumps. Soluble in warm water.</span></p><div style="text-align: justify;"><br></div><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Colour Yellowish white, free of brown particles </span></p><div style="text-align: justify;"><br></div><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Mild sweet taste and smell.</span></p><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><ul style="font-weight: normal;"><li style="text-align: justify; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Physical-Chemical Characteristics:</span></li></ul><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><div dir="ltr" style="font-weight: normal; margin-left: 0pt;"><table style="text-align: justify; border: none;"><colgroup><col width="246"><col width="201"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Characteristics</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Specified Values</span></p></td></tr><tr style="height:42pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fat %</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">4 Max.</span></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Proteins </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Nx 6.38 (%m/m</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">35 Min</span></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">PH </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">(10% p/v) </span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">6-7 &nbsp;</span></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Humidity </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">(%m/m)</span><span style="font-size: 10pt; font-family: Arial; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">4.5 Max.</span></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Sales </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">a 500/550 °C (%m/m) </span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">8 Max.</span></p></td></tr></tbody></table></div><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><div style="text-align: justify;"><br></div><ul style="font-weight: normal;"><li style="text-align: justify; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiological Characteristics:</span></li></ul><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><div dir="ltr" style="font-weight: normal; margin-left: 0pt;"><table style="text-align: justify; border: none;"><colgroup><col width="215"><col width="184"></colgroup><tbody><tr style="height:38pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Characteristics</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Specified Values</span></p></td></tr><tr style="height:38pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Coliformes (30°c)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&lt;10 NMP/g</span></p></td></tr><tr style="height:54pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Coliforme ( 45°C)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&lt; 0.3 NMP/g</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Staphylococcus coagulase positive</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&lt;10 NMP/g</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salmonella</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Ausencia</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Viable Mesophilic Aerobes</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&lt;30 000 ufc/gr</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Mushrooms and Yeast</span></p><br></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&lt; 100 ufc/g</span></p></td></tr></tbody></table></div><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><div style="text-align: justify;"><br></div><ul style="font-weight: normal;"><li style="text-align: justify; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Presentation</span><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">:</span></li></ul><div dir="ltr" style="font-weight: normal; margin-left: 0pt;"><table style="text-align: justify; border: none;"><colgroup><col width="602"></colgroup><tbody><tr style="height:55pt"><td style="vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.6800000000000002;margin-top:0pt;margin-bottom:0pt;text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">The product is presented in three-leaf Kraft paper bags containing a bag of polyethylene of 90 microns virgin crystal, with a capacity of 25 kg. Palletized: 45 bags in standard pallet type arlog 100 x 120 cm. &nbsp;</span></p></td></tr></tbody></table></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><ul style="font-weight: normal;"><li style="text-align: justify; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Useful Life:</span></li></ul><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">In closed container 12 months from the date of manufacture.</span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><span id="docs-internal-guid-d6aec159-7fff-d876-4385-78265ae6af7a"><span style="font-size: 11pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline;"><img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh4.googleusercontent.com/a0nCt7o17c5CpdPShbKcJxgjRwINplX8JSJeiodTi2lun8qZGawy6aTl1YgwblCzkNsBjqNJ9ajZ8_TJ61VNK7ain7NV2HPR4Xh-hK23UqK6pDaC5ySDPiyFbFj6ZFIWajLoAryx" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad);"></span></span><br></span></p></span></h3>