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Mozzarella Cheese Bag in Box "Bibar"
Flexible packaging system for liquid, semi-liquid, pasty, granular and powdered products for different market areas. It consists mainly of placing the product in a bag with a valve for filling and dosing. These bags are specially manufactured to protect the contents from external contamination, and will then be placed in a container container, which has the function of stiffening the system. These secondary containers can be cardboard boxes, baskets, drums, bins, etc.
Mozzarella Cheese Cheese production poole "Omega"
<style type="text/css"><!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--></style><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Interior body: 1.5 mm stainless steel quality 304, polished saitario finish. \n\nExternal body: Stainless steel quality 302 of 1 mm ending 2B. \n\nConstruction: Interior body: 1.5 mm stainless steel quality 304, polished saitario finish. \n\nCapacity: 500,1000 and 1500 liters or special order. \n\nHeating: Hot water through expander in bottom. \n\nWater-cold coil: stainless steel Quality 304 located on the sides. \n\nTemperature: Adjustable by control panel.\n&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Interior body: 1.5 mm stainless steel quality 304, polished saitario finish. External body: Stainless steel quality 302 of 1 mm ending 2B. Construction: Interior body: 1.5 mm stainless steel quality 304, polished saitario finish. Capacity: 500,1000 and 1500 liters or special order. Heating: Hot water through expander in bottom. Water-cold coil: stainless steel Quality 304 located on the sides. Temperature: Adjustable by control panel. </span>
Mozzarella Cheese Equipment for the production of Milk Caramel "Omega"
<strong>Fabricación:</strong> De acero inoxidable y capacidades que varían entre 100 y 1000 litros. La construcción de los productos se realiza según la necesidad del cliente.
Mozzarella Cheese Equipment for the production of Milk Caramel INOXA
Manufacture: Stainless steel and capacities ranging from 100 to 1000 liters. The construction of the products is carried out according to the customer's needs.
Mozzarella Cheese Machines for the dairy industry BRACKER LTDA.
Exclusive regional distributor of machine manufacturers for the food industry: Butter, cheese, yoghurt, margarine, sauces, broths and yeasts. Process, packaging and end of line equipment for the food industry.
Mozzarella Cheese Milk cooling tanks INOXA
Manufacture: It can be built in the form of Cuba up to 10,000 liters, cold belly or Serpentine or tank of 8,000 to 16,000 liters cold belly or Serpentine.
Mozzarella Cheese Packaging machines "Cotraydi"
Manufactured entirely in stainless steel and finished 2500 to 3000 bags/hour per mouth Depending on the type of polyethylene used Top feed tank with modulating valve for level control Aseptic valves with vapour barrier for product feeding, washing and level control. Motorised metering control with opening and closing of the dosing unit. Automated with electro-pneumatic systems, PLC controlled Pulse sealing and potentiometer temperature regulation Development of the film by drive wheels controlled by frequency variator. Container cut by photocell or pre-established mechanical length. It has a dialog console to adjust parameters from the panel. Uses standard 320 mm wide polyethylene coils Coil-end sensors and thermo-sealing of the film in the new coil joint Filling volume from 250 cc to 1500 cc
Mozzarella Cheese Pasteurizer of milk - Chango 2000/3000
Capacity: 2000,3000 and 5000 liters per hour of processed milk, the version for the industrialization of medium volumes of milk. Construction: Designed for medium industry with the use of plate heat exchangers and the use of gas or steam heated water.
Mozzarella Cheese Portable cooling cistern INOXA
Manufacture: with chassis with single axle, chassis with chest, central double axle, single or thermal tank, with or without chemical wash, in 304 or 316 steel.
Mozzarella Cheese Semiautomatic bagging machine for bag in box "Bibar".
<ul> <li>Great versatility, with ease for changing packaging volumes.</li> <li>CIP technology, cleaning-on-site, and SIP, sterilized-on-site. Systems designed for automatic cleaning and disinfection, without the need for dismantling and assembly work.</li> <li>Easy operator interface.</li> <li>Possibility of gas exchange with nitrogen flushing.</li> <li>Low maintenance costs.</li> <li>Adaptability to customer needs.</li> </ul>
Mozzarella Cheese Skimmers "Separatori"
Skimmers of milk with capacity from 500 to 10.000 lts/h.