Anhydrous Milk Fat is a high quality pure butterfat derived only from fresh cream, and manufactured at an accredited processing facility. It has a clean and buttery flavour, and is free from preservatives. It is a high quality ingredient used in a wide variety of applications.
Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products
An ingredient for use in bakery, confectionery and ice cream manufacture.
Cow’s milk (pasteurised during AMF Manufacture).
|Aerobic Plate Count||1000||Cfu/g Max|
|Yeast & Moulds||50||Cfu/g Max|
|Coag. Pos . Staph||<10||Cfu/g|
The Manufacturing environment is subject to regular monitoring and control. Final product is sampled, examined, and subjected to laboratory analysis.
- Pack Size: 1000kg
This product is stored in a cool dry area away from direct sunlight in order to maintain its functional properties. While the drum is intact and the product kept under these conditions it has a shelf life of 24 months from date of manufacture.
Contains Milk and Milk Products.
MPI , HACCP, FSSC22000 Approved, Halal Certified, Codex Compliance, EU Certification on request.
|Nutrient||Average Quantity per 100g|
|- saturated (g)||65.7|
|- sugars (g)||0.00|
99.9% m/m Min
|Moisture:||0.1% m/m Max|
|Free Fatty Acids||0.3% m/m Max|
|Peroxide Value:||0.3% Meq O2/kg Fat Max|
|Colour:||Uniform light buttery|
Clean and buttery