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<h3><span style="" id="docs-internal-guid-03713f92-7fff-ec99-10b8-b5bb2744d3fe"><p style="text-align: justify; font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;">Produto obtido a partir do shake de creme pasteurizado selecionado a partir de leite cru de excelente qualidade higiênica e sanitária.<br></p><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><ul><li style="text-align: justify; font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Caracteristicas do produto:</span></li></ul><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="text-align: justify; color: inherit; background-color: transparent; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Aparência:</span><span style="text-align: justify; color: inherit; background-color: transparent; font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> consistência contínua, Lisa e uniforme, gorduroso.</span><br></p><div style="text-align: justify;"><br></div><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Gosto e cheiro:</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> macio, característico, aroma delicado, nenhum cheiro ou gosto estranho.</span></p><div style="text-align: justify;"><br></div><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Cor:</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> branco amarelado.</span></p><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><ul><li style="text-align: justify; font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Características Físico-Químicas:</span></li></ul><div dir="ltr" style="font-weight: normal; margin-left: 0pt;"><table style="text-align: justify; border: none;"><colgroup><col width="206"><col width="198"><col width="182"></colgroup><tbody><tr style="height:32pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parâmetros</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Valores Mínimos</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Valores Máximos</span></p></td></tr><tr style="height:65pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Umidade</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><br></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Max. 16 %</span></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Gordura do leite (%)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 4pt 5pt 4pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;margin-left: 4pt;text-align: center;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Min. 82 %</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><br></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Acidez Grasa (%)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><br></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Max. 1,8 %</span></p></td></tr><tr style="height:51pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Indice de Peróxido</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">(meq de peróxido/kg MG)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><br></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 11pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Max. 0,5</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p></td></tr></tbody></table></div><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;"><span style="font-size: 14pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><div style="text-align: justify;"><br></div><ul><li style="text-align: justify; font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Características Microbiológicas:</span></li></ul><div dir="ltr" style="font-weight: normal; margin-left: 0pt;"><table style="text-align: justify; border: none;"><colgroup><col width="218"><col width="226"></colgroup><tbody><tr style="height:38pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Parâmetros</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Valores</span></p></td></tr><tr style="height:54pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Staphylococcus aureus coagulasa +/g</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">n=5 &nbsp;c=1</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">m=10 &nbsp;M=100</span></p><br></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fungos e leveduras/g</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">n=5 &nbsp;c=2</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">m=10 &nbsp;M=50</span></p><br></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Coliformes totais (30ºC) (ufc/g)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">n=5 &nbsp;c=2</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">m=10 &nbsp;M=100</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Coliformes 45ºC (ufc/g)</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">n=5 &nbsp;c=2</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">m&lt;3 &nbsp;M=10</span></p></td></tr><tr style="height:50pt"><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salmonela/25 g</span></p></td><td style="border-left:solid #000000 0.9960975000000001pt;border-right:solid #000000 0.9960975000000001pt;border-bottom:solid #000000 0.9960975000000001pt;border-top:solid #000000 0.9960975000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: center;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Ausente</span></p></td></tr></tbody></table></div><div style="text-align: justify;"><br></div><ul><li style="text-align: justify; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Apresentação</span><span style="font-weight: 700; font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">:</span></li></ul><p dir="ltr" style="text-align: justify; font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">É comercializado em bloco de 25 quilos líquidas, conteúdo em caixa de papelão ondulado e saco interno de polietileno de 50 mícrons (mínimo).</span></p><div style="text-align: justify;"><br></div><div style="text-align: justify;"><br></div><ul><li style="text-align: justify; font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 18pt; font-family: Roboto; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Vida Útil:</span></li></ul><p dir="ltr" style="text-align: justify; font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Recomenda-se consumir no prazo de 12 meses a contar da data de produção, respeitando as condições de armazenagem e não apresentando sinais de danos ou deterioração nos recipientes.</span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p><p dir="ltr" style="text-align: center; font-weight: normal; line-height: 1.38; margin-top: 0pt; margin-bottom: 10pt;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><span id="docs-internal-guid-8f8b58cd-7fff-2048-0053-215643b20b91"><span style="font-size: 24pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline;"></span></span><span id="docs-internal-guid-fe881301-7fff-1217-3e37-d2bc703f3818"><span style="font-size: 11pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline;"><img alt="EDITABLE-logo_pie-de-pagina-mail.png" src="https://lh4.googleusercontent.com/P1urXovl9NwFe6cSLQc5UQS-DwhT5ED2G5YE8AovjRRkJI7fAy3QdUgC3xPYNyOEqwKLk-qhYlQjnKP1y49gWF1aJY3pzXYl1Pa_s14ipNegpVSrc4K8tjmKJz8MS4yXZYLmzHJw" width="600" height="56" style="border-width: initial; border-style: none; transform: rotate(0rad); float: left;"></span></span><br></span></p></span></h3>
Manteiga Manteiga "Mlekpol"
<p dir="ltr" style="margin-top: 0pt; margin-bottom: 8pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Butter is a high-fat product, obtained by the churning of properly prepared cream separated from milk.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></p><p style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Organoleptics Characteristics:</span></p><p><span id="docs-internal-guid-b1451c44-7fff-5cf0-49a4-d4729ecf8a93"><br></span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 8pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Smell and Taste: </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Clean, slightly acid, lactic, light aftertaste of pasteurization, slightly fatty, salted butter slightly salty.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 8pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Appearance</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">: Dry surface, at the cross-section is allowed ribbon and few gaps resulting from ppearance a , the packaging process.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 8pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Colour</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">: Uniform, it may be slightly more intensive on the surface at the end of the Colour , storage period.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 8pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Consistence and structure: </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Single, compact, lubricant, it may be a little hard, slightly greasy.</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 8pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Moisture %:</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> Max 16</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 8pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fat Content %: </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&nbsp;83+1,</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 8pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">PH of Plasma Butter:</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> 6,0-6,9 / 4,5-5,9</span></p><p></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 8pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Pasteurization:</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> Effective (Absent Peroxidase)</span></p><div><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"><br></span></div><p><span lang="EN-US" style="font-size: 12pt; font-family: Cambria, serif;"><br></span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Physical-Chemical Characteristics:</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&nbsp;</span></p><div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="206"><col width="198"></colgroup><tbody><tr style="height: 32pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Characteristics</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Normal Values</span></p></td></tr><tr style="height: 65pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Energy</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">3095 kj / 744 kcl</span></p></td></tr><tr style="height: 65pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Fat&nbsp;</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">83 g&nbsp;</span></p></td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Carbohydrates</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">0,8 g</span></p></td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Proteíns&nbsp;</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">0,6 g</span></p></td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">PH</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">6.0-7.5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p></td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salt</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">0</span></p></td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Ashes/Minerals</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">6.75% 8.5%&nbsp;</span></p></td></tr><tr style="height: 51pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Solubility index</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">1.0 max&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p></td></tr></tbody></table></div><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&nbsp;</span></p><p><span lang="EN-US" style="font-size: 12pt; font-family: Cambria, serif;"><span id="docs-internal-guid-3b136a72-7fff-b043-6c06-bb4822679c09"><br></span></span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 18pt; font-family: Roboto, sans-serif; color: rgb(0, 0, 255); background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Microbiological Characteristics:</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><span style="font-size: 14pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&nbsp;</span></p><div dir="ltr" style="margin-left: 0pt;"><table style="border: none;"><colgroup><col width="236"><col width="163"></colgroup><tbody><tr style="height: 38pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Coliforms</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Max:10</span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">&nbsp;&nbsp;</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Absent</span></p></td></tr><tr style="height: 54pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Molds and yeasts</span></p><br></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Max:10</span></p><br></td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Staphilococcus aureus</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">m:10 M:100</span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">c:2, n:5</span></p></td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Salmonella</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Absent</span></p></td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Listeria</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Absent</span></p></td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Enterobacteriaccae, cfu</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Max:10</span></p><br></td></tr><tr style="height: 50pt;"><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">E.Coli</span></p></td><td style="padding: 5pt; border-width: 0.996098pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top;"><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38;"><span style="font-size: 14pt; font-family: &quot;Helvetica Neue&quot;, sans-serif; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Max:10</span></p></td></tr></tbody></table></div><p><span lang="EN-US" style="font-size: 12pt; font-family: Cambria, serif;"></span></p><p dir="ltr" style="margin-top: 0pt; margin-bottom: 0pt; line-height: 1.38; text-align: justify;"><br></p>
Manteiga Manteiga Doce (min 82% Grasa) "POLISH DAIRY"
<p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:'Helvetica Neue',sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">It is a dairy product obtained from ripening of pasteurized milk with specially selected bacteria culture which gives the butter its characteristic diacetyl flavor. Contains no food additives.</span></p><p><b style="font-weight:normal;" id="docs-internal-guid-da3735c3-7fff-12c3-001c-7c1c6b7ba9da"><br></b></p><p dir="ltr" style="line-height:1.38;margin-left: 36pt;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">&nbsp;</span></p><ul style="margin-top:0;margin-bottom:0;"><li dir="ltr" style="list-style-type:disc;font-size:18pt;font-family:Roboto,sans-serif;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:18pt;font-family:Roboto,sans-serif;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Physical Properties:</span></p></li></ul><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">&nbsp;</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Milk Fat </span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">%: min. 82 (AOAC 938.06 33.6.04)</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Moisture </span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">%: max.16 (AOAC 920.116 33.6.03)</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Non fat dry matter</span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> %: max. 2 (AOAC 938.06 33.6.04)</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Ph</span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">: 4,60 –5,40 (Potantiometric method)</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Acidity </span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">(in term of lactic acid): max. 0,18</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Sorbic Acid:</span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> None (AOAC 974.10 / 47.3.37 )</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Reichert-Meissl Value</span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">: min.24</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">&nbsp;</span></p><p><b style="font-weight:normal;"><br><br></b></p><ul style="margin-top:0;margin-bottom:0;"><li dir="ltr" style="list-style-type:disc;font-size:18pt;font-family:Roboto,sans-serif;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:18pt;font-family:Roboto,sans-serif;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Microbiological Properties:</span></p></li></ul><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">&nbsp;</span></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Coliform</span><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">: &lt;10 cfu/g (TS ISO 4832).</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Mold-Yeast:</span><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> &lt;10 cfu/g (TS ISO 6611).</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Enterobactericeae</span><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">: &lt;10 cfu/g.</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Salmonella </span><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">: negatif/25 g.</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Coagulase Positive Staphylococcus:</span><span style="font-size:13.999999999999998pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> max.50 cfu/g.</span></p><p><b style="font-weight:normal;"><br><br></b></p><ul style="margin-top:0;margin-bottom:0;"><li dir="ltr" style="list-style-type:disc;font-size:18pt;font-family:Roboto,sans-serif;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:18pt;font-family:Roboto,sans-serif;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Organoleptic Properties:</span></p></li></ul><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Colour</span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">: Homogeneous, natural yellow.</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Texture</span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">: Homogeneous.</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Taste-Odour: </span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Clean, free from foreign taste and odour.</span></p><p><b style="font-weight:normal;"><br><br></b></p><ul style="margin-top:0;margin-bottom:0;"><li dir="ltr" style="list-style-type:disc;font-size:18pt;font-family:Roboto,sans-serif;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;" role="presentation"><span style="font-size:18pt;font-family:Roboto,sans-serif;color:#0000ff;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Packaging, Storage and Shelf Life:</span></p></li></ul><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Packaging</span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">: 25 kg packages, 1 in one box.</span></p><p><b style="font-weight:normal;"><br></b></p><p dir="ltr" style="line-height:1.38;text-align: justify;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Storage</span><span style="font-size:13.999999999999998pt;font-family:Verdana;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">: At -18 °C.</span></p><p><br><span style="font-size: 14pt; font-family: Verdana; background-color: transparent; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">Shelf life</span><span style="font-size: 14pt; font-family: Verdana; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;">: 6 months at +4 C ; 12 months at -18 C.</span><br></p>
Categorias