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Soro de Quijo em Po Soro de Queijo en Po 12%
<p class="MsoNormal" style="margin-left: 5.1pt;"><span style="font-weight: 700;"><span style="font-size: 12pt; color: rgb(0, 31, 95);">Características Sensoriales / Sensory Characteristics</span></span><span style="font-size: 12pt;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.5pt; line-height: 6pt;"><span style="font-size: 6pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="margin-right: 105.7pt; margin-left: 5.1pt;"><span style="font-size: 12pt;">Polvo blanco amarillento, de sabor salado – dulzón, soluble en agua tibia. Yellowish powder, salty taste – sweet, soluble in warm water.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.15pt; line-height: 14pt;"><span style="font-size: 14pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt;"><span style="font-weight: 700;"><span style="font-size: 12pt; color: rgb(0, 31, 95);">Características Físico-Químicas / Chemical Characteristics</span></span><span style="font-size: 12pt;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.15pt; line-height: 8pt;"><span style="font-size: 8pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="margin-right: 167.8pt; margin-left: 5.1pt; line-height: 16.2667px;"><span style="font-size: 12pt; line-height: 19.52px;">Humedad / Humidity&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;máx 4.5 %</span></p><p class="MsoNormal" style="margin-right: 167.8pt; margin-left: 5.1pt; line-height: 16.2667px;"><span style="font-size: 12pt; line-height: 19.52px;">Materia Grasa / Fat&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;máx 2 %</span></p><p class="MsoNormal" style="margin-right: 167.8pt; margin-left: 5.1pt; line-height: 16.2667px;"><span style="font-size: 12pt; line-height: 19.52px;">Proteínas / Protein&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;mín 10 %</span></p><p class="MsoNormal" style="margin-right: 167.8pt; margin-left: 5.1pt; line-height: 16.2667px;"><span style="font-size: 12pt; line-height: 19.52px;">Lactosa / Lactose&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;mín 70 %</span></p><p class="MsoNormal" style="margin-right: 167.8pt; margin-left: 5.1pt; line-height: 16.2667px;"><span style="font-size: 12pt; line-height: 19.52px;">Cenizas / Ashes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;máx 9 %<o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.15pt; margin-left: 5.1pt; line-height: 13pt;"><span style="font-size: 12pt; position: relative; top: 0.5pt;">Acidez Titulable / Acidity&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;máx 2.2 %</span><span style="font-size: 12pt;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.5pt; line-height: 14pt;"><span style="font-size: 14pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="margin-top: 1.45pt; margin-left: 5.1pt;"><span style="font-weight: 700;"><span style="font-size: 12pt; color: rgb(0, 31, 95);">Características Microbiológicas / Microbiological Characteristics</span></span><span style="font-size: 12pt;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.1pt; line-height: 6pt;"><span style="font-size: 6.5pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="margin-right: 163.25pt; margin-left: 5.1pt; line-height: 16.2667px;"><span style="font-size: 12pt; line-height: 19.52px;">Aeróbios Mesófilos / Aerobic Plate Count&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&lt;30000&nbsp;</span><span style="font-size: 8pt; line-height: 13.0133px;">ufc/g</span></p><p class="MsoNormal" style="margin-right: 163.25pt; margin-left: 5.1pt; line-height: 16.2667px;"><span style="font-size: 12pt; line-height: 19.52px;">Coliformes / Coliforms 30ºC&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&lt;10&nbsp;</span><span style="font-size: 8pt; line-height: 13.0133px;">ufc/g</span></p><p class="MsoNormal" style="margin-right: 163.25pt; margin-left: 5.1pt; line-height: 16.2667px;"><span style="font-size: 12pt; line-height: 19.52px;">Coliformes / Coliforms 45ºC&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&lt;3&nbsp;</span><span style="font-size: 8pt; line-height: 13.0133px;">ufc/g</span></p><p class="MsoNormal" style="margin-right: 163.25pt; margin-left: 5.1pt; line-height: 16.2667px;"><span style="font-size: 12pt; line-height: 19.52px;">Staphylococcus Coag.Positiva&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&lt;10&nbsp;</span><span style="font-size: 8pt; line-height: 13.0133px;">ufc/g<o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.15pt; margin-left: 5.1pt; line-height: 13pt;"><span style="font-size: 12pt; position: relative; top: 0.5pt;">Salmonella spp&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ausencia&nbsp;</span><span style="font-size: 8pt; position: relative; top: 0.5pt;">/25g</span><span style="font-size: 8pt;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.45pt; line-height: 5pt;"><span style="font-size: 5.5pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="line-height: 10pt;"><o:p>&nbsp;</o:p></p><p class="MsoNormal" style="margin-top: 1.45pt; margin-left: 5.1pt;"><span style="font-weight: 700;"><span style="font-size: 12pt; color: rgb(35, 64, 96);">Embalaje / Packing</span></span><span style="font-size: 12pt;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt; line-height: 13pt;"><span style="font-size: 12pt;">Bolsas de papel / Paper bag x 30 kg.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt;"><span style="font-size: 12pt;">Bolsa interior de polietileno / Inside polyethylene bag.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.05pt; line-height: 14pt;"><span style="font-size: 14pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt;"><span style="font-weight: 700;"><span style="font-size: 12pt; color: rgb(35, 64, 96);">Almacenamiento / Storange</span></span><span style="font-size: 12pt;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt; line-height: 13pt;"><span style="font-size: 12pt;">Conservar a temperatura ambiente en lugar seco, fresco y protegido de la luz.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt;"><span style="font-size: 12pt;">Keep in cool dry and dark place.<o:p></o:p></span></p><p class="MsoNormal" style="margin-top: 0.05pt; line-height: 14pt;"><span style="font-size: 14pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt;"><span style="font-weight: 700;"><span style="font-size: 12pt; color: rgb(35, 64, 96);">Vida Útil / Shelf Life</span></span><span style="font-size: 12pt;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt; line-height: 13pt;"><span style="font-size: 12pt;">12&nbsp;&nbsp;&nbsp;meses&nbsp;&nbsp;&nbsp;a&nbsp;&nbsp;&nbsp;partir&nbsp;&nbsp;&nbsp;de&nbsp;&nbsp;&nbsp;la&nbsp;&nbsp;&nbsp;fecha&nbsp;&nbsp;&nbsp;de&nbsp;&nbsp;&nbsp;elaboración,&nbsp;&nbsp;&nbsp;bajo&nbsp;&nbsp;&nbsp;las&nbsp;&nbsp;&nbsp;condiciones&nbsp;&nbsp;&nbsp;de&nbsp;&nbsp;&nbsp;conservación<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt;"><span style="font-size: 12pt;">recomendadas.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 5.1pt; line-height: 13pt;"><span style="font-size: 12pt; position: relative; top: 0.5pt;">12 months from the date of manufacture, under the recommended conditions of storage.</span><span style="font-size: 12pt;"><o:p></o:p></span></p><p></p><p class="MsoNormal" style="line-height: 10pt;"><o:p>&nbsp;</o:p></p>