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Cheeses Cream Cheese "Lezama"
<p></p><p><span style="font-weight: 700;">- Microbiological characteristics:</span></p><p></p><p>Coliforms 45ºC Absence<br></p><p>Fungi and Yeasts &lt;10 cfu</p><p>Staphylococcus (Coag.+)(MANITOL) 35ºC &lt;10 cfu</p><p><br></p><p><span style="font-weight: 700;">- Physical-Chemical Characteristics:</span></p><p><span style="font-weight: 700;">Fat:</span>&nbsp;18% Minimum<br></p><p><span style="font-weight: 700;">Humidity:&nbsp;</span>66 to 70%.<br></p><p><span style="font-weight: 700;">Aroma:</span>&nbsp;Pleasant, characteristic<br></p><p><span style="font-weight: 700;">Taste:&nbsp;</span>Pleasant<br></p><p><span style="font-weight: 700;">Color:&nbsp;</span>White Cream<br></p><p><span style="font-weight: 700;">Texture:</span>&nbsp;Fine, creamy, lump-free</p><table border="0" cellpadding="0" cellspacing="0" width="534" style="width: 401pt;"><colgroup><col width="104" style="width: 78pt;"><col width="173" style="width: 130pt;"><col width="69" style="width: 52pt;"><col width="68" style="width: 51pt;"><col width="120" style="width: 90pt;"></colgroup><tbody><tr height="20" style="height: 15pt;"><td height="20" class="xl65" style="height: 15pt;"></td><td class="xl65"></td><td class="xl65"></td><td class="xl65"></td><td class="xl65"></td></tr></tbody></table>
Cheeses Ricota Cheese "Lezama"
<p><b>- Microbiological characteristics:<span style="white-space:pre"> </span></b></p><p>Total Cooliforms &lt;10 cfu/gr*</p><p>Coliforms at 45º C Absent</p><p>Moulds and Yeasts (24 hs.) Absence</p><p>Staphylococci coag + &lt;10 cfu/gr*</p><p><br></p><p><b>- Physical-Chemical Characteristics:<span style="white-space:pre"> </span></b></p><p><b>Fat</b>: 15.00%.<span style="white-space:pre"> </span></p><p><b>Humidity</b>: 72-75%.<span style="white-space:pre"> </span></p><p><b>Aroma</b>: Pleasant, characteristic<span style="white-space:pre"> </span></p><p><b>Flavor</b>: Milky Mild<span style="white-space:pre"> </span></p><p><b>Color</b>: White Cream<span style="white-space:pre"> </span></p><p><b>Texture</b>: Granulosa</p>
Cheeses White Cheese "Lezama"
<p></p><p><span style="font-weight: 700;">- Microbiological&nbsp;Characteristics:<span style="white-space: pre;"> </span></span></p><p>Total coliforms (CHROMOGENIC) 35ºC &lt; 10 cfu/gr</p><p></p><p></p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table><p>Coliforms 45ºC Absence</p><p></p><p></p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table><p>Fungi and yeasts &lt;10 cfu/gr</p><p></p><p></p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table><p>Staphylococci Coag (+) &lt; 10 cfu/g</p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table><p>&nbsp;<span style="white-space: pre;"> </span>&nbsp;</p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table><p><span style="font-weight: 700;">- Phisycal-Chemical&nbsp;Characteristics:<span style="white-space: pre;"> </span></span></p><p><br>Fat: 8% (maximum)<span style="white-space: pre;"> </span><br></p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table><p>Humidity: 70 to 74 %.<span style="white-space: pre;"> </span><br></p><table border="0" cellpadding="0" cellspacing="0" width="540" style="width: 405pt;"></table><p>Aroma: Pleasant, characteristic<span style="white-space: pre;"> </span></p><p></p><p>Taste: Very Lig Characteristic Acid<span style="white-space: pre;"> </span></p><p>Color: White Cream<span style="white-space: pre;"> </span></p><p>Texture: Fine, creamy, lump-free<span style="white-space: pre;"> </span></p>